Best 3 Grilled Halloumi Cheese Recipes
Embark on a culinary journey to the Mediterranean with grilled halloumi cheese, a delectable delicacy that tantalizes taste buds with its unique texture and savory flavor. Originating from Cyprus, this brined cheese made from sheep, goat, or cow's milk has gained global recognition for its ability to withstand high temperatures without melting, making it an ideal choice for grilling. Discover the art of grilling halloumi to perfection, resulting in a golden-brown exterior and a soft, yielding interior that oozes with a symphony of flavors. This article presents a collection of diverse recipes that showcase the versatility of grilled halloumi, from classic Mediterranean dishes to creative modern interpretations. Prepare to savor grilled halloumi as a main course, appetizer, or side dish, accompanied by an array of tantalizing sauces and toppings. Ignite your grill and embark on a delectable adventure with grilled halloumi cheese.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED HALLOUMI CHEESE
This recipe for grilled halloumi cheese with preserved lemons and olives is courtesy of Jeremy Meltzer.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together olive oil, lemons, olives, garlic, and rosemary. Place cheese in a small dish and cover with olive oil mixture, turning cheese to coat. Let marinate 1 hour.
- Preheat a grill pan over medium-high heat. Grill cheese, lemons, and olives until cheese is lightly browned, about 2 minutes. Transfer items to a serving platter, garnish with rosemary, and serve immediately with bread.
CORN AND FREGOLA WITH GRILLED HALLOUMI CHEESE
Provided by Alison Roman
Categories Cheese Side Kid-Friendly Dinner Lunch Mint Basil Walnut Corn Grill/Barbecue Parsley Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free No Sugar Added Kosher Small Plates
Yield 8 Servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Toast walnuts on a rimmed baking sheet, tossing once, until golden brown, 8-10 minutes. Let cool, then coarsely chop.
- Cook fregola in a large pot of boiling salted water according to package directions. Drain (do not rinse) and spread out on a baking sheet to let cool.
- Prepare a grill for medium-high heat. Rub corn with 1 tablespoon oil; season with salt and pepper. Grill, turning occasionally, until lightly charred and tender, 8-10 minutes. Transfer to a platter and let cool.
- Meanwhile, brush cheese with 1 tablespoon oil and grill, turning once, until lightly charred in spots, about 5 minutes. Transfer to platter with corn; let cool.
- Cut kernels from cobs and place in a large bowl. Add scallions, parsley, basil, mint, walnuts, and fregola. Using your hands, tear Halloumi into bite-size pieces; add to bowl and toss to combine. Add lemon juice, vinegar, and remaining 1/4 cup oil. Toss to coat; season with salt, pepper, and more vinegar, if desired.
GRILLED WATERMELON AND HALLOUMI CHEESE "CROUTONS" WITH HERBS, FETA AND ARUGULA
Provided by Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat a grill pan over high heat until very hot.
- Sprinkle each slice of watermelon with salt and a pinch of sugar and grill quickly on each side, just until grill marks show and the fruit is lightly caramelized, about 1 minute per side. Arrange them on serving plates and sprinkle with crumbled feta, and salt and pepper, to taste. In a small bowl, toss the arugula and fresh herbs with olive oil, vinegar, lime zest, salt and pepper, to taste. Put small mounds on top of the grilled watermelon and feta. Just before serving, heat a small skillet over medium-high heat and quickly saute Halloumi until golden and crispy. Garnish each plate with the Halloumi cheese croutons and serve immediately.
Tips:
- Choose the right halloumi cheese: Look for halloumi cheese that is firm and white in color. Avoid cheese that is too soft or crumbly.
- Slice the cheese properly: Cut the halloumi cheese into thick slices, about 1/2-inch thick. This will help the cheese to hold its shape when grilled.
- Marinate the cheese: Marinating the halloumi cheese in a mixture of olive oil, herbs, and spices will add flavor and help to prevent the cheese from sticking to the grill.
- Grill the cheese over medium heat: Cook the halloumi cheese over medium heat until it is golden brown and slightly softened. This should take about 2-3 minutes per side.
- Serve the cheese immediately: Grilled halloumi cheese is best served immediately, while it is still warm and gooey.
Conclusion:
Grilled halloumi cheese is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. It is a great way to add a unique and flavorful touch to your next meal. With its firm texture and slightly salty flavor, grilled halloumi cheese is sure to be a hit with your family and friends.
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