Best 3 Grilled Halibut With Tomatoes And Hearts Of Palm Recipes

Indulge in a symphony of flavors with our grilled halibut, a culinary masterpiece that tantalizes the taste buds. This delectable dish features succulent halibut fillets, expertly grilled to perfection, complemented by a vibrant medley of roasted tomatoes and tender hearts of palm. Drizzled with a zesty lemon-herb sauce, each bite offers a harmonious blend of savory, sweet, and tangy notes.

For a vegetarian twist, try our grilled vegetable skewers, a delightful combination of colorful bell peppers, zucchini, and juicy cherry tomatoes, all grilled to perfection and drizzled with a balsamic glaze. These skewers are not only visually appealing but also pack a punch of flavor in every bite.

If you're craving a hearty and comforting meal, our one-pot chicken and rice is the perfect choice. This simple yet satisfying dish features tender chicken, fluffy rice, and a medley of vegetables, all simmered together in a flavorful broth. Top it off with a sprinkle of fresh herbs for an extra layer of freshness.

And for those with a sweet tooth, our classic chocolate chip cookies are a must-try. These timeless treats are made with premium ingredients, resulting in soft, chewy cookies studded with an abundance of rich chocolate chips. Enjoy them warm from the oven or savor them as a sweet snack throughout the day.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED HALIBUT WITH CHARRED TOMATO VINAIGRETTE

Grilled Halibut with Charred Tomato Vinaigrette image

This dish screams easy summertime dinner and takes advantage of peak tomato season. Juicy heirlooms are a bed for the fish and sweet cherry tomatoes are lightly charred to give the vinaigrette a subtle smoky flavor. Serve with grilled country bread rubbed with garlic, a crunchy salad or buttery corn on the cob for a memorable meal.

Provided by Food Network

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 pounds heirloom tomatoes, sliced 1/4 inch thick
Four 6- to 8-ounce skin-on halibut fillets
6 tablespoons olive oil, plus more for grilling and drizzling
Kosher salt and freshly ground black pepper
12 ounces on-the-vine cherry or cocktail tomatoes
2 tablespoons white wine vinegar
1/4 cup chopped chives
1/2 cup basil leaves, torn
Flaky salt, for serving

Steps:

Prepare a grill for medium-high heat.
Arrange the sliced tomatoes on a large platter and set aside. Pat the skin of the halibut dry with a paper towel and then brush the fillets all over with olive oil. Season the flesh generously with salt and pepper.
Oil the grill grates and put the cherry tomatoes and fish skin-side down on the grill. Cover and let cook until the tomatoes are charred and starting to split, about 5 minutes, depending on the ripeness of the tomatoes and the heat from your grill. Cook the halibut until just cooked through, about 10 minutes. Transfer the fish skin-side down to the platter with the sliced tomatoes.
Put the cherry tomatoes in a blender, discarding the vine, and add the olive oil, vinegar, 1 teaspoon salt and several grinds of pepper. Blend until smooth, then stir in half the chives and basil. Spoon the tomato vinaigrette over the fish and tomatoes. Drizzle everything with some more olive oil and sprinkle with the remaining chives and basil. Finish with a sprinkle of flaky salt.

GRILLED HALIBUT WITH TOMATOES AND HEARTS OF PALM

Grilled Halibut with Tomatoes and Hearts of Palm image

Cooking fish doesn't need to be intimidating. In fact, few things could be simpler-or more rewarding. For meaty steaks of swordfish, albacore, and halibut, all you need is a kiss of high heat from a grill or cast-iron pan and a simple vinaigrette. Zesting citrus directly onto your food means no wasted precious aromatic oils and zero chance of the zest drying out before you use it.

Provided by Seamus Mullen

Categories Bon Appétit Quick and Healthy Dinner Fish Seafood Tomato Lemon Halibut

Number Of Ingredients 7

Ingredients

1/4 cup olive oil, plus more for grill and drizzling
1 lemon
4 (5-6-ounce) skinless, boneless halibut fillets
Kosher salt, freshly ground pepper
2 pounds mixed heirloom tomatoes, sliced
1/2 cup sliced drained hearts of palm
Torn basil leaves (for serving)

Steps:

Prepare a grill for medium heat; oil grates. Finely grate 1 tsp. lemon zest directly onto halibut and lightly drizzle with oil; season with salt and pepper. Grill halibut, turning once, until browned on both sides and just opaque in the center, about 5 minutes.
Meanwhile, combine tomatoes, hearts of palm, and 1/4 cup oil in a medium bowl; squeeze in 2 Tbsp. juice from lemon and toss to combine. Season with salt and pepper.
Toss basil into tomato salad. Serve halibut with tomatoes and dressing spooned over.

GRILLED HALIBUT WITH THYME

Grilled Halibut With Thyme image

From Jane Baker, MI in a food editor's collection of recipe favorites. This is quick and easy. There is a short marination. Tomato salsa is a nice accompaniment for the grilled halibut since it accents the fish without overpowering it.

Provided by Oolala

Categories Halibut

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 (6 ounce) halibut steaks
1/3 cup olive oil
1/3 cup chicken broth
3 scallions, sliced
2 garlic cloves, minced
1 teaspoon dried thyme
1/4 teaspoon lemon-pepper seasoning

Steps:

Place fish in a shallow dish.
In a small mixing bowl, combine the rest of the ingredients and mix well.
Pour the mixture over the fish and marinate about 30 minutes at room temperature, or refrigerate, covered, 1-2 hours.
Remove fish from the marinade, reserving marinade.
Put marinade in a saucepan and heat to boiling.
Reduce heat and let simmer until needed.
Place fish on a gas grill over medium heat or on charcoal grill for 4-6 inches from medium coals.
Cook, turning once and basting with heated marinade, 8-12 minutes or until fish flakes easily when tested with a fork.
Serve immediately and discard remaining marinade.

Nutrition Facts : Calories 357.5, Fat 22.1, SaturatedFat 3.1, Cholesterol 54.9, Sodium 158.7, Carbohydrate 1.6, Fiber 0.5, Sugar 0.3, Protein 36.4

Tips:

Select the Freshest Halibut: Choose halibut steaks that are firm to the touch, have a mild, briny smell, and are free of any discoloration. Fresh halibut should have a slightly translucent appearance and be moist.
Properly Season the Halibut: Before grilling, season the halibut steaks generously with salt, pepper, and any desired herbs or spices. This will enhance the natural flavor of the fish and create a delicious crust.
Grill at the Right Temperature: Preheat your grill to a medium-high heat (around 400°F) before cooking the halibut. This will help sear the fish quickly and evenly, preventing it from drying out.
Monitor the Cooking Time: Halibut cooks quickly, so it's important to keep an eye on it while grilling. The fish is done when it flakes easily with a fork and reaches an internal temperature of 145°F.
Use a Grill Basket: If you are grilling smaller halibut steaks or pieces, consider using a grill basket to prevent them from falling through the grates.
Prepare a Flavorful Salsa: Make sure to prepare the tomato-heart of palm salsa in advance so that the flavors have time to meld. This salsa adds a vibrant and refreshing touch to the grilled halibut.

Conclusion:

Grilled halibut with tomatoes and hearts of palm is a delectable dish that combines the delicate flavor of halibut with the freshness of summer vegetables. The simple preparation allows the natural flavors of the ingredients to shine through, creating a healthy and satisfying meal. Whether you're grilling outdoors or using a stovetop grill pan, this recipe is sure to impress your family and friends. With its vibrant colors and delicious taste, grilled halibut with tomatoes and hearts of palm is a perfect dish for any occasion.