Best 4 Grilled Halibut With Lemon Basil Vinaigrette Recipes
Grilled halibut is a light and flaky fish that is perfect for a summer meal. It is grilled until cooked through, then drizzled with a zesty lemon-basil vinaigrette. This dish is served with roasted vegetables and a side of rice.
The lemon-basil vinaigrette is made with olive oil, lemon juice, Dijon mustard, honey, and fresh basil. It is a light and flavorful dressing that complements the grilled halibut perfectly. The roasted vegetables are a colorful and healthy addition to the meal. They are roasted until tender and slightly caramelized. The side of rice is a simple and filling way to round out the meal.
This grilled halibut recipe is easy to make and can be on the table in less than 30 minutes. It is a delicious and healthy meal that is perfect for a weeknight dinner or a special occasion.
GRILLED HALIBUT WITH LEMON-BASIL VINAIGRETTE
An easy Grilled Halibut recipe with Lemon-Basil Vinaigrette
Categories Fish Low Carb Low Fat Low/No Sugar Lemon Basil Halibut Summer Grill/Barbecue Bon Appétit
Yield Serves 4
Number Of Ingredients 7
Steps:
- Whisk lemon juice, olive oil, crushed garlic cloves and grated lemon peel in small bowl to blend. Stir in 2 tablespoons fresh basil and capers. Season vinaigrette to taste with salt and pepper. (Can be prepared 1 hour ahead. Let stand at room temperature.)
- Prepare barbecue (medium-high heat) or preheat broiler. Season halibut steaks with salt and pepper. Brush fish with 1 tablespoon vinaigrette, dividing equally. Grill or broil halibut steaks until just cooked through, about 4 minutes per side. Transfer fish to plates. Rewhisk remaining vinaigrette; pour over fish. Garnish fish with remaining 1 tablespoon basil and serve.
GRILLED HALIBUT WITH LEMON-BASIL VINAIGRETTE RECIPE - (3.8/5)
Provided by SushiChick
Number Of Ingredients 7
Steps:
- Whisk lemon juice, olive oil, crushed garlic cloves and grated lemon peel in small bowl to blend. Stir in 2 tablespoons fresh basil and capers. Season vinaigrette to taste with salt and pepper. (Can be prepared 1 hour ahead. Let stand at room temperature.) Prepare barbecue (medium-high heat) or preheat broiler. Season halibut steaks with salt and pepper. Brush fish with 1 tablespoon vinaigrette, dividing equally. Grill or broil halibut steaks until just cooked through, about 4 minutes per side. Transfer fish to plates. Rewhisk remaining vinaigrette; pour over fish. Garnish fish with remaining 1 tablespoon basil and serve.
LEMON ROSEMARY MARINATED GRILLED HALIBUT
Steps:
- Whisk together the wine, lemon juice, olive oil and rosemary in a small shallow baking dish. Add the halibut and turn to coat. Marinate in the refrigerator for 1 hour, turning once. Preheat grill. Remove fish from marinade and season with salt and pepper to taste. Grill the steaks for 3 to 4 minutes on each side or to desired doneness.
GRILLED LEMON-BASIL HALIBUT
We love this dish, I serve it with baby carrots, steamed, mashed Gorgonzola cheese mashed potatoes and a small garden salad.
Provided by Dancer
Categories Halibut
Time 18m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix lemon juice, olive oil, garlic, lemon peel and sun-dried tomatoes in blender or food processor.
- Stir in 2 tbsp fresh basil and the capers.
- Season to taste with salt and pepper.
- Pour half of vinaigrette over fish and marinate 15 to 30 minutes.
- When ready to grill fish, remove from marinade.
- Discard that marinade.
- Prepare the grill and spray with oil to keep fish from sticking.
- Grill fish until just cooked through 2 to 4 minutes per side.
- Divide fish among 4 plates.
- Stir remaining vinaigrette and drizzle over fish.
Nutrition Facts : Calories 262.7, Fat 15.9, SaturatedFat 2.4, Cholesterol 68.1, Sodium 187.4, Carbohydrate 3.4, Fiber 0.5, Sugar 0.5, Protein 26.2
Tips:
- Choose the freshest halibut you can find. Look for fish that is firm to the touch and has a mild, sweet smell. Avoid fish that is slimy or has a strong fishy odor.
- Make sure the halibut is cooked through before serving. The fish should be opaque and flake easily with a fork. If you're not sure if the fish is cooked through, insert a meat thermometer into the thickest part of the fillet. The internal temperature should be 145 degrees Fahrenheit.
- Don't overcrowd the grill. If you're grilling multiple pieces of halibut, make sure there is enough space between them so that they can cook evenly.
- Use a well-oiled grill. This will help to prevent the fish from sticking to the grates.
- Baste the fish with the lemon-basil vinaigrette while it's grilling. This will help to keep the fish moist and flavorful.
Conclusion:
Grilled halibut with lemon-basil vinaigrette is a delicious and healthy meal that is perfect for a summer cookout. The fish is flaky and flavorful, and the vinaigrette adds a bright and tangy flavor. This dish is sure to please everyone at your table.
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