**Grilled Halibut with Lemon Basil Pesto: A Delightful Culinary Experience**
Indulge in the delectable flavors of grilled halibut, expertly paired with a vibrant lemon basil pesto. This dish promises a tantalizing journey for your taste buds, combining the delicate texture of halibut with the aromatic freshness of basil and lemon. Grilled to perfection, the halibut boasts a smoky char that complements the bright and herbaceous notes of the pesto. Accompanied by a medley of grilled vegetables, this dish offers a symphony of flavors and textures that will leave you craving more. Whether you're a seasoned grill master or a home cook seeking culinary adventures, this grilled halibut with lemon basil pesto is sure to impress. Embark on this culinary adventure and discover a new favorite dish that will become a staple in your recipe collection.
**Additional Recipes to Explore:**
- **Grilled Halibut with Mango Salsa:** Experience a tropical twist on grilled halibut with this vibrant mango salsa. The sweetness of the mango pairs perfectly with the savory fish, while a hint of chili adds a touch of spice.
- **Halibut with Lemon Butter Sauce:** Indulge in the classic combination of halibut and lemon butter sauce. This simple yet elegant dish showcases the natural flavors of the fish, enhanced by the rich and creamy sauce.
- **Baked Halibut with Herb Crust:** Elevate your halibut with a flavorful herb crust. A medley of herbs, such as thyme, rosemary, and parsley, creates a crispy and aromatic topping that complements the tender fish.
- **Halibut Fish Tacos:** Embark on a culinary adventure with these halibut fish tacos. Grilled halibut is nestled in warm tortillas and topped with a zesty slaw, avocado, and a drizzle of tangy sauce.
- **Pan-Seared Halibut with Caper Brown Butter:** Delight in the crispy exterior and flaky interior of pan-seared halibut. Capers and brown butter come together to create a delectable sauce that elevates this dish to new heights.
GRILLED HALIBUT WITH LEMON-BASIL VINAIGRETTE
An easy Grilled Halibut recipe with Lemon-Basil Vinaigrette
Categories Fish Low Carb Low Fat Low/No Sugar Lemon Basil Halibut Summer Grill/Barbecue Bon Appétit
Yield Serves 4
Number Of Ingredients 7
Steps:
- Whisk lemon juice, olive oil, crushed garlic cloves and grated lemon peel in small bowl to blend. Stir in 2 tablespoons fresh basil and capers. Season vinaigrette to taste with salt and pepper. (Can be prepared 1 hour ahead. Let stand at room temperature.)
- Prepare barbecue (medium-high heat) or preheat broiler. Season halibut steaks with salt and pepper. Brush fish with 1 tablespoon vinaigrette, dividing equally. Grill or broil halibut steaks until just cooked through, about 4 minutes per side. Transfer fish to plates. Rewhisk remaining vinaigrette; pour over fish. Garnish fish with remaining 1 tablespoon basil and serve.
PESTO HALIBUT
The mildness of halibut contrasts perfectly with the robust flavor of pesto in this recipe. It takes only minutes to get the fish ready for the oven, leaving you plenty of time to get started on your side dishes. Nearly anything goes well with this entree. -April Showalter, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 450°. In a small bowl, combine oil, sauce mix and lemon juice; brush over both sides of fillets. Place in a greased 13x9-in. baking dish. , Bake, uncovered, until fish just begins to flake easily with a fork, 12-15 minutes.
Nutrition Facts : Calories 188 calories, Fat 7g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 481mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
GRILLED HALIBUT WITH LEMON-BASIL PESTO
Make and share this Grilled Halibut With Lemon-Basil Pesto recipe from Food.com.
Provided by Paris D
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare grill. Place fillets on grill rack coated with cooking spray.
- Sprinkle 1/8 tsp salt and pepper over fish. Cover and grill 4 minutes each side or until fish flakes easily when tested with a fork.
- Toast walnuts in a pan.
- Combine remaining 1/8 tsp salt, basil, and remaining ingredients (including walnuts) in a blender or food processor; process until finely minced.
- Serve pesto with fish.
LEMON ROSEMARY MARINATED GRILLED HALIBUT
Steps:
- Whisk together the wine, lemon juice, olive oil and rosemary in a small shallow baking dish. Add the halibut and turn to coat. Marinate in the refrigerator for 1 hour, turning once. Preheat grill. Remove fish from marinade and season with salt and pepper to taste. Grill the steaks for 3 to 4 minutes on each side or to desired doneness.
GRILLED HALIBUT WITH LEMON-BASIL VINAIGRETTE RECIPE - (3.8/5)
Provided by SushiChick
Number Of Ingredients 7
Steps:
- Whisk lemon juice, olive oil, crushed garlic cloves and grated lemon peel in small bowl to blend. Stir in 2 tablespoons fresh basil and capers. Season vinaigrette to taste with salt and pepper. (Can be prepared 1 hour ahead. Let stand at room temperature.) Prepare barbecue (medium-high heat) or preheat broiler. Season halibut steaks with salt and pepper. Brush fish with 1 tablespoon vinaigrette, dividing equally. Grill or broil halibut steaks until just cooked through, about 4 minutes per side. Transfer fish to plates. Rewhisk remaining vinaigrette; pour over fish. Garnish fish with remaining 1 tablespoon basil and serve.
GRILLED HALIBUT WITH PESTO AND ARUGULA
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Prepare barbecue (medium-high heat). Brush each halibut fillet with 1 tablespoon oil. Sprinkle with salt and pepper. Grill until just opaque in center, about 4 minutes per side. Spread each fillet with thin layer of pesto, dividing equally.
- Whisk lemon juice and remaining 2 tablespoons oil in medium bowl to blend. Add arugula; toss to coat. Divide arugula among 4 plates; top with grilled halibut.
PAN-SEARED MARINATED HALIBUT FILLETS
Provided by Alex Witchel
Categories dinner, easy, quick, weekday, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large sealable plastic bag, combine the 6 tablespoons olive oil, garlic, basil, salt, pepper and lemon juice. Add fish, seal bag, and turn to coat. Refrigerate for at least 30 minutes or up to 2 hours.
- In a large flat skillet (do not use a ridged pan), pour light olive oil or vegetable oil, tilting pan to spread evenly. Warm over high heat until smoking, then add fish fillets. Brush top and sides with marinade. Cook until seared, about 3 minutes; turn and sear other side, about 3 more minutes. Brush top and sides with marinade again. Reduce heat to medium. Cook until centers of fillets are just opaque, 2 to 4 minutes more on each side depending on thickness, brushing with marinade as before. Garnish with parsley, if desired, and serve.
Nutrition Facts : @context http, Calories 370, UnsaturatedFat 21 grams, Carbohydrate 2 grams, Fat 26 grams, Fiber 0 grams, Protein 32 grams, SaturatedFat 4 grams, Sodium 473 milligrams, Sugar 0 grams
GRILLED LEMON-BASIL HALIBUT
We love this dish, I serve it with baby carrots, steamed, mashed Gorgonzola cheese mashed potatoes and a small garden salad.
Provided by Dancer
Categories Halibut
Time 18m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix lemon juice, olive oil, garlic, lemon peel and sun-dried tomatoes in blender or food processor.
- Stir in 2 tbsp fresh basil and the capers.
- Season to taste with salt and pepper.
- Pour half of vinaigrette over fish and marinate 15 to 30 minutes.
- When ready to grill fish, remove from marinade.
- Discard that marinade.
- Prepare the grill and spray with oil to keep fish from sticking.
- Grill fish until just cooked through 2 to 4 minutes per side.
- Divide fish among 4 plates.
- Stir remaining vinaigrette and drizzle over fish.
Nutrition Facts : Calories 262.7, Fat 15.9, SaturatedFat 2.4, Cholesterol 68.1, Sodium 187.4, Carbohydrate 3.4, Fiber 0.5, Sugar 0.5, Protein 26.2
Tips:
- Choose the freshest halibut possible. Look for fish that is firm to the touch and has a mild, briny smell. Avoid fish that is slimy or has a strong odor.
- Make sure the grill is hot before cooking the halibut. This will help to prevent the fish from sticking to the grates and will give it a nice sear.
- Cook the halibut over medium-high heat for 4-5 minutes per side, or until it is cooked through. The fish should be opaque and flake easily with a fork.
- Serve the halibut immediately with your favorite sides. Some popular options include roasted vegetables, rice, and grilled lemon wedges.
- To make the lemon-basil pesto, simply combine all of the ingredients in a food processor or blender and blend until smooth. You can adjust the amount of olive oil to achieve the desired consistency.
Conclusion:
Grilled halibut with lemon-basil pesto is a delicious and easy-to-make dish that is perfect for a summer meal. The fish is cooked to perfection and the pesto adds a bright, flavorful touch. This dish is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love