Best 3 Grilled Halibut With Grilled Red Pepper Harissa Fish Recipes
Indulge in a tantalizing culinary journey with our grilled halibut and grilled red pepper harissa fish recipes, a symphony of flavors that will delight your taste buds. Dive into the succulent halibut, expertly grilled to perfection, its delicate flesh flaking effortlessly, while the smoky aroma of the grill adds a hint of intrigue. Complementing the halibut is the vibrant grilled red pepper harissa, a North African condiment known for its fiery kick, creating a harmonious balance of heat and spice.
Prepare to embark on a flavor adventure with our diverse collection of recipes. Discover the classic grilled halibut with lemon butter sauce, where simplicity meets elegance. Relish the aromatic grilled halibut with herbs de Provence, where a medley of fragrant herbs enhances the fish's natural flavors. Embark on a zesty escapade with the grilled halibut with citrus salsa, where a burst of citrus awakens your palate. Experience the smoky allure of the grilled halibut with chipotle mayonnaise, where a touch of smokiness adds depth and richness.
Elevate your culinary skills with our grilled red pepper harissa fish recipe. This North African-inspired dish tantalizes the senses with its vibrant red pepper harissa, a captivating blend of roasted red peppers, aromatic spices, and a hint of chili, painting the fish with a fiery hue. The grilled fish, infused with the harissa marinade, delivers a delectable combination of spice and smokiness, leaving you craving more.
Unleash your inner chef and embark on a culinary adventure with our grilled halibut and grilled red pepper harissa fish recipes. Prepare to captivate your taste buds and tantalize your senses with these exceptional dishes.
GRILLED HALIBUT WITH GRILLED RED PEPPER HARISSA
DH and I really enjoyed this halibut recipe from the July 2008 Bon Appetit. It had lots of flavor and it was easy for a weeknight meal. We served it with grilled asparagus.
Provided by Dr. Jenny
Categories High Protein
Time 32m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare BBQ (medium-high heat).
- Thread jalapeno and garlic clove onto metal skewer.
- Brush jalapeno, garlic, fish, and red bell peppers with oil; sprinkle with salt and pepper.
- Sprinkle fish with 1/2 tsp cumin and 1/2 tsp coriander.
- Grill fish, bell pepper, jalapeno, and garlic until vegetables are tender and charred and fish is just cooked through, about 4 minutes per side for fish and 8 minutes per side for vegetables.
- Grill lemon, cut side down, until charred, about 3 minutes.
- Transfer fish to plate and tent with foil to keep warm.
- Peel charred parts of skin from bell peppers and cut stem from jalapeno, and transfer to blender, discarding peel and stem.
- Add garlic clove, remaining 1/4 cup oil, 1 1/2 tsp cumin, and 1 1/2 tsp coriander to blender. Process until coarse puree forms. Season sauce generously with salt and pepper.
- Place 1 fish fillet on each of 4 plates. Squeeze grilled lemon over. Spoon sauce over fish and serve.
GRILLED HALIBUT
This is delicious, and I have made it many times since. We have used many types of fish as well as halibut, which I prefer.
Provided by braniffb13
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Stir butter, lemon juice, onion powder, parsley, dill, sugar, salt, and pepper together in a bowl; spread evenly over the halibut steaks.
- Cook on preheated grill until the fish flakes easily with a fork, 5 to 6 minutes per side.
Nutrition Facts : Calories 498.3 calories, Carbohydrate 1.5 g, Cholesterol 153.9 mg, Fat 37.7 g, Fiber 0.2 g, Protein 36.4 g, SaturatedFat 21.9 g, Sodium 485.8 mg, Sugar 0.7 g
GRILLED HALIBUT WITH GRILLED RED PEPPER HARISSA-FISH
Steps:
- Prepare barbecue (medium-high heat). Thread jalapeño and garlic clove onto metal skewer. Brush jalapeño, garlic, fish, and red bell peppers with oil; sprinkle with salt and pepper. Sprinkle fish with 1/2 teaspoon cumin and 1/2 teaspoon coriander. Grill fish, bell peppers,jalapeño, and garlic until vegetables are tender and charred and fish is just cooked through, about 4 minutes per side for fish and 8 minutes per side for vegetables. Grill lemon, cut side down, until charred, about 3 minutes. Transfer fish to plate and tent with foil to keep warm. Peel charred parts of skin from bell peppers and cut stem from jalapeño, and transfer to blender, discarding peel and stem. Add garlic clove, remaining 1/4 cup oil, 1 1/2 teaspoons cumin, and 1 1/2 teaspoons coriander to blender. Process until coarse puree forms. Season sauce generously to taste with salt and pepper. Place 1 fish fillet on each of 4 plates. Squeeze grilled lemon over. Spoon sauce over fish and serve
Tips:
- Choose fresh halibut. Look for fish that is firm to the touch and has a mild, sweet smell. Avoid fish that is slimy or has a strong odor.
- Cook the halibut over medium heat. This will help to prevent the fish from drying out.
- Use a grill basket. This will help to keep the fish from sticking to the grates.
- Baste the fish with the harissa sauce. This will help to keep the fish moist and flavorful.
- Serve the fish with grilled red peppers. This will add a smoky, sweet flavor to the dish.
Conclusion:
Grilled halibut with grilled red pepper harissa fish is a delicious and healthy meal that is perfect for a summer cookout. The fish is cooked to perfection and the harissa sauce adds a delicious flavor. The grilled red peppers add a smoky, sweet flavor to the dish. This recipe is sure to be a hit with your family and friends.
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