Best 4 Grilled Halibut With Chipotle Butter Recipes
Grilled halibut with chipotle butter is a delectable seafood dish that tantalizes the taste buds with its smoky, spicy, and buttery flavors. The halibut, a firm and flaky white fish, is grilled to perfection, resulting in a tender and succulent texture. The chipotle butter, made with a combination of melted butter, chipotle peppers, and lime juice, adds a delightful smoky heat and tang to the fish, creating a harmonious blend of flavors. This main course recipe is accompanied by three flavorful sides: a refreshing tomato and avocado salad, a creamy and tangy tomatillo sauce, and a zesty lime crema. The salad, with its vibrant colors and textures, provides a light and refreshing contrast to the richness of the fish. The tomatillo sauce, with its roasted tomatillo flavor and a hint of spice, complements the fish perfectly. The lime crema, made with sour cream, lime juice, and cilantro, adds a refreshing and tangy touch that balances the smokiness of the chipotle butter. Together, these recipes create a complete and satisfying meal that is sure to impress your family and friends.
Here are our top 4 tried and tested recipes!
GRILLED HALIBUT
This grilled halibut is a great way to enjoy fish any day of the week. Topped with my garlic thyme butter, this seafood is perfectly tender and flaky without coming off the grill dry and bland. Bonus level? It's ready in less than 30 minutes.
Provided by Susie Bulloch (heygrillhey.com)
Categories Main Dish
Time 25m
Number Of Ingredients 7
Steps:
- Preheat. Preheat your grill 375 degrees F.
- Prep the fish. Place the halibut fillet in a shallow baking dish. Combine all of the ingredients for the butter in a small bowl and pour over your halibut fillets.
- Season. Gently toss the fillet to ensure all sides are evenly coated in the butter. Season all sides with freshly cracked pepper and salt.
- Oil the grill. Moisten a paper towel with cooking oil. Pinch the paper towel between tongs and wipe it on the grates of your grill to prevent the halibut from sticking while it grills.
- Grill the halibut. Place the seasoned halibut directly on the grill grates. Close the lid and grill for 5-7 minutes. Flip them, close the lid, and grill until the internal temperature of the halibut reads 145 degrees F. You want your fish to be opaque and just start to flake.
- Serve. Remove the grilled halibut from the grill. Serve hot with lemon wedges.
Nutrition Facts : Calories 108 kcal, Carbohydrate 1 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 3 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GRILLED HALIBUT WITH BBQ BUTTER
Provided by Patrick and Gina Neely : Food Network
Time 51m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Seasoning:
- Stir the paprika, sugar and onion powder together in a bowl and set aside.
- Halibut:
- In a small bowl, using a rubber spatula, combine the oregano, scallions, butter, barbeque seasoning, orange zest, 1/4 teaspoon salt and cayenne pepper. Spoon the seasoned butter onto a piece of plastic wrap. Using the plastic wrap as a shield for your hands, shape the butter into a log, wrapping it in the plastic, and refrigerate for at least 30 minutes.
- Heat a grill to medium-high.
- Brush the fish fillets on both sides with olive oil and season with salt and pepper. Grill the halibut fillets until the center of the fish is opaque and firm, about 4 minutes per side.
- Brush the asparagus with some more oil and season the stalks with salt and pepper. Grill the spears until they are tender, turning them once, about 6 minutes total.
- Transfer the fish and asparagus to serving plates. Spread a generous tablespoon of the barbeque butter over the fish. Serve the remaining butter alongside the fish, if desired.
HALIBUT WITH HERBED BUTTER
Steps:
- For the herb butter, in a medium bowl, combine the butter, garlic, chopped herbs, and lemon zest plus salt and pepper to taste. Mix thoroughly and transfer to a small saucepan.
- Heat the olive oil in a grill pan over high heat. Sprinkle the halibut generously on both sides with salt and pepper. When the grill pan is hot, place the fish on the pan, and cook for about 3 minutes on one side.
- Meanwhile, heat the herb butter just until melted.
- Turn the fish, lower the heat to medium, and pour the melted herb butter over the fish. Cover the pan, turn off the heat, and allow to sit for 3 minutes.
- To serve, place the fish on a serving platter, spoon the herb butter over the fish, sprinkle with extra parsley, and serve hot.
GRILLED HALIBUT WITH CILANTRO GARLIC BUTTER
Delicious! My husband absolutely loves this recipe! Fish is simply seasoned with lime juice, then served with a cilantro lime garlic sauce. Serve over a bed of greens with a nice loaf of bread for a complete meal.
Provided by SerenaBloom
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 33m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat a grill for high heat. Squeeze the juice from the lime wedges over fish fillets, then season them with salt and pepper.
- Grill fish fillets for about 5 minutes on each side, until browned and fish can be flaked with a fork. Remove to a warm serving plate.
- Heat the oil in a skillet over medium heat. Add the garlic; cook and stir just until fragrant, about 2 minutes. Stir in the butter, remaining lime juice and cilantro. Serve fish with the cilantro butter sauce.
Nutrition Facts : Calories 276.2 calories, Carbohydrate 3 g, Cholesterol 69 mg, Fat 13.1 g, Fiber 0.7 g, Protein 35.4 g, SaturatedFat 4.7 g, Sodium 173.9 mg, Sugar 0.4 g
Tips:
- Choose fresh, high-quality halibut. Look for firm, opaque flesh with a mild, sweet smell. Avoid fish that is slimy or has a strong fishy odor.
- Use a flavorful marinade to enhance the taste of the halibut. The recipe in the article uses a mixture of olive oil, lemon juice, garlic, and herbs, but you can use any marinade that you like.
- Grill the halibut over medium-high heat until it is cooked through. The fish should be opaque and flake easily with a fork.
- Make sure to baste the halibut with the marinade while it is grilling. This will help to keep the fish moist and flavorful.
- Serve the halibut with a variety of sides, such as grilled vegetables, roasted potatoes, or a fresh salad.
Conclusion:
Grilled halibut is a delicious and healthy meal that is perfect for a summer cookout. The fish is mild in flavor and pairs well with a variety of sides. The chipotle butter sauce adds a smoky and slightly spicy flavor to the halibut, making it a truly unforgettable dish.
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