Best 6 Grilled Halibut Vera Cruz Foil Packs Recipes
**Grilled Halibut Vera Cruz Foil Packs: A Culinary Journey to Mexican Flavors**
Embark on a taste adventure with our grilled halibut Vera Cruz foil packs, a symphony of flavors inspired by the vibrant coastal region of Veracruz, Mexico. This delectable dish combines the delicate texture of halibut with a tantalizing blend of fresh vegetables, zesty citrus, and aromatic spices. Wrapped in aluminum foil packets and grilled to perfection, the halibut cooks in its own flavorful juices, infusing every bite with a burst of Mexican sunshine. Alongside the halibut, a medley of vegetables, including bell peppers, corn, tomatoes, and zucchini, caramelizes beautifully, creating a colorful and flavorful medley. The zesty marinade of lime juice, cilantro, and garlic adds a refreshing touch, while the hint of heat from the jalapeño pepper brings a subtle kick. Whether you're a seasoned grill master or a novice cook, these foil packs offer an easy and mess-free way to savor the authentic flavors of Mexican cuisine.
**Additional Recipe Ideas:**
- **Grilled Shrimp Scampi Foil Packs:** Dive into a seafood extravaganza with grilled shrimp scampi foil packs. Succulent shrimp are marinated in a luscious blend of butter, garlic, white wine, and lemon juice, then grilled to perfection. The result is a tender and flavorful shrimp dish that pairs perfectly with crusty bread or your favorite pasta.
- **Caprese Chicken Foil Packs:** Experience the classic flavors of Italy with caprese chicken foil packs. Tender chicken breasts are grilled with fresh mozzarella cheese, juicy tomatoes, and fragrant basil, creating a delightful combination of flavors and textures. Drizzle with balsamic glaze for an extra touch of sweetness and sophistication.
- **Vegetable Fajita Foil Packs:** Savor the vibrant flavors of Mexico with vegetable fajita foil packs. A colorful array of bell peppers, onions, zucchini, and corn is tossed in a zesty fajita seasoning and grilled until tender. Serve with warm tortillas, guacamole, salsa, and sour cream for a complete and satisfying meal.
HALIBUT AND VEGGIE FOIL PACKET RECIPE
Grill or bake this foil packet filled with mild-tasting halibut and veggies that even kids will enjoy.
Provided by Cheryl Najafi
Categories dinner
Time 39m
Number Of Ingredients 10
Steps:
- Preheat outdoor grill to medium heat or indoor oven to 400 degrees. Prepare 4 sheets of heavy-duty aluminum foil at least 16" x 12". Season each halibut filet on all sides with salt and pepper then set aside.
- Spray the center of each piece of foil with cooking spray and add a quarter of the sliced zucchini to each sheet. Divide the onion and bell pepper evenly among each packet and season all the veggies lightly with salt and pepper.
- Place one seasoned filet on top of each bed of veggies and sprinkle with your choice of chopped fresh herb and parsley. Lay 2-3 slices of lemon on top of each piece of fish and drizzle approximately 1 tsp of olive oil over the fish and veggies.
- Fold long sides of foil up and over and bring edges together. Roll the foil together, moving downward until 1-2" from the top of the fish. Fold both short ends together to seal the packet but make sure to leave enough space inside the packet for steam expansion.
- Place packets directly on grill or on a baking sheet in the oven. Grill them 8-9 minutes or bake 12-14 minutes in the oven or until veggies are tender and fish is barely cooked through. Remove from grill or oven and carefully open packets to allow steam to escape. Enjoy!
Nutrition Facts : Calories 176 kcal, Carbohydrate 8 g, Protein 23 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 33 mg, Sodium 163 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 4 g, ServingSize 1 serving
HALIBUT VERACRUZ
Steps:
- Preheat oven to 350 degrees F.
- Heat oil in a medium skillet over medium heat. Add onion and garlic, and cook until lightly colored, about 3 minutes. Add tomato, jalapeno and white wine. Cook until wine is reduced by 2/3, about 5 to 7 minutes. While sauce is reducing, heat butter in a separate skillet over medium heat. Season fish with kosher salt. When butter is melted, add halibut to the pan. Cook for 2 minutes, flip over and then transfer pan to preheated oven and bake until cooked through, about 10 minutes. Remove sauce from heat when reduced and stir in olives and olive juice.
- To serve, divide sauce equally among 4 dinner plates. Place halibut (first caramelized side up) in the center of each plate on top of the sauce. Place avocado slices on top of fish, sprinkle with lime juice and cilantro, as garnish.
GRILLED HALIBUT IN FOIL PACKETS
My grilled halibut in foil packets delivers moist, flavorful fish that is not only delicious but also a pretty presentation. Note: You can also prepare these foil packets in the oven.
Provided by OMG Lifestyle Blog
Categories Seafood
Time 25m
Number Of Ingredients 8
Steps:
- Preheat your grill. If cooking in the oven, preheat oven to 400 degrees.
- Cut one 12x18 piece of heavy duty foil for each fish packet. Spray with cooking spray.
- Place one filet on each piece of foil. Season with salt and pepper.
- Layer with onion rings and pepper rings. Drizzle with olive oil and place a small pat of butter on top.
- Add three lemon slices on top of each filet and top with fresh sprigs of thyme.
- Fold foil over fish until edges meet. Seal by folding foil to create packet (see photo in post). Repeat for the end of the packet. Be sure to leave space for steam to circulate.
- Place on hot grill and cover, grilling for 7 minutes. Flip packets and continue to cook for 8 minutes or until you can flake fish with a fork and vegetables are tender. If baking, place on cookie sheet and bake for 20 minutes.
- Be careful opening foil packets as the steam will be hot. You can serve the foil packet on a plate, cut an X on the top of each packet and fold back the foil. If you prefer not to serve the fish in the foil, you can also use a slotted spatula to remove the fish and place on a plate. Serve with vegetables and lemon slices on top and drizzle juices from foil pack before serving.
GRILLED LEMON PEPPER HALIBUT AND SQUASH FOIL PACKS
Grilling foil bundles is the secret to creating moist and flavorful fish and veggies.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat coals or gas grill for direct heat. Cut four 18x12-inch pieces of heavy-duty foil; spray with cooking spray. Cut fish into 4 serving pieces if necessary. Place 1 fish piece on each foil piece. Sprinkle fish with 1 teaspoon of the basil, 1/2 teaspoon of the lemon pepper and 1/2 teaspoon of the seasoned salt.
- Arrange zucchini and bell pepper over fish. Sprinkle with remaining basil, lemon pepper and seasoned salt. Drizzle with oil. Fold foil over fish and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
- Cover and grill packets over medium heat 15 to 20 minutes or until fish flakes with fork and vegetables are tender. Place packets on plates. Cut large X across top of each packet; fold back foil.
Nutrition Facts : Calories 190, Carbohydrate 6 g, Cholesterol 60 mg, Fiber 2 g, Protein 23 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 3 g, TransFat 0 g
GRILLED HALIBUT
This is delicious, and I have made it many times since. We have used many types of fish as well as halibut, which I prefer.
Provided by braniffb13
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Stir butter, lemon juice, onion powder, parsley, dill, sugar, salt, and pepper together in a bowl; spread evenly over the halibut steaks.
- Cook on preheated grill until the fish flakes easily with a fork, 5 to 6 minutes per side.
Nutrition Facts : Calories 498.3 calories, Carbohydrate 1.5 g, Cholesterol 153.9 mg, Fat 37.7 g, Fiber 0.2 g, Protein 36.4 g, SaturatedFat 21.9 g, Sodium 485.8 mg, Sugar 0.7 g
GRILLED MEXICAN FISH FOIL PACK
Keep fish moist-and cleanup to a minimum-by grilling ingredients in individual foil packets.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Heat coals or gas grill for direct heat. If fish fillets are large, cut into 6 serving pieces. Place fish in heavy-duty aluminum foil bag. Mix olives, capers, tomato, onions and garlic; spoon over fish. Drizzle with lemon juice. Sprinkle with salt and pepper. Double-fold open end of bag.
- Cover and grill bag 5 to 6 inches from medium heat about 15 minutes or until fish flakes easily with fork. Place bag on serving plate. Cut large X across top of packet; fold back foil. Serve fish with lemon wedges.
Nutrition Facts : Calories 115, Carbohydrate 2 g, Cholesterol 60 mg, Fiber 1 g, Protein 22 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 380 mg
Tips:
- Choose Thick Halibut Fillets: For best results, use halibut fillets that are at least 1-inch thick. This will ensure that the fish cooks evenly and stays moist.
- Use Quality Ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your dish. Look for halibut that is firm and has a mild, sweet flavor. Use ripe tomatoes and fresh cilantro for the salsa.
- Season the Fish Generously: Don't be afraid to season the halibut with salt and pepper. This will help to enhance the fish's natural flavor.
- Cook the Fish in Foil Packs: Cooking the halibut in foil packs helps to lock in the moisture and flavor. Be sure to seal the foil packs tightly so that no steam escapes.
- Serve Immediately: Grilled halibut is best served immediately after cooking. This will ensure that the fish is hot and flaky.
Conclusion:
Grilled halibut vera cruz is a delicious and easy-to-make dish that is perfect for a summer cookout. The fish is cooked in foil packs with a flavorful salsa made with tomatoes, onions, and cilantro. The result is a moist, flaky fish with a bright and tangy flavor. Serve the halibut with rice, grilled vegetables, or your favorite sides.
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