Best 3 Grilled Halibut Marinated And Apple Honey Glazed Recipes

Indulge in a culinary journey with our grilled halibut marinated and apple-honey glazed recipe, a delightful seafood dish that tantalizes taste buds with its harmonious blend of flavors. This grilled halibut recipe showcases the delicate, flaky texture of halibut fillets, marinated in a zesty blend of herbs, citrus, and spices, imparting a savory and aromatic depth. The apple-honey glaze, a sweet and tangy complement, adds a touch of fruity richness and a beautiful caramelized glaze. Alongside the halibut, discover a collection of tantalizing recipes, including a zesty lemon-herb sauce, a creamy dill sauce, and a refreshing apple-fennel slaw. These accompaniments elevate the grilled halibut, offering a symphony of flavors and textures that will leave you craving more.

Here are our top 3 tried and tested recipes!

GRILLED HALIBUT, MARINATED AND APPLE-HONEY GLAZED

Grilled Halibut, Marinated and Apple-Honey Glazed image

This is a fantastic recipe courtesy of Bobby Flay and the Food Nework. Halibut is the favorite fish of my DH, and this is one of the ways he likes it best! Cooking time (passive time) includes two hours to marinate.

Provided by Pianolady

Categories Halibut

Time 2h45m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
1 small Spanish onion, coarsely chopped
1 tablespoon grated fresh ginger
3 cups apple cider
1 tablespoon brown sugar
1/2 cup honey
1/2 cup olive oil
1 tablespoon fresh ground black pepper
2 cloves garlic, mashed
10 sprigs fresh marjoram
2 (6 ounce) halibut fillets
salt, to taste

Steps:

Glaze: Heat oil in a medium saucepan over medium-high heat.
Add the onions and cook until soft.
Add the ginger and cook an additional minute.
Raise the heat to high, add the apple cider, brown sugar and honey, and reduce to 1 cup.
Let cool.
Marinade: Combine the marinade in a medium shallow baking dish.
(I use a Tupperware container made for a marinade where you can turn it over half-way through-- or you can use a large plastic freezer bag that you can turn over--).
Add halibut fillets and turn to coat.
Cover and refrigerate for 2 hours.
To Cook: Preheat grill to medium-high.
Remove halibut from marinade and season with salt.
Grill, skin side down, for 3 to 4 minutes on each side or until preferred doneness.
During the last 1 minute of grilling, brush the skin side with the glaze.
Remove from the grill and glaze each fillet again.
Enjoy!

GRILLED HALIBUT II

Grilled Halibut II image

Halibut fillets marinated in lime juice and herbs are simple and delicious, and perfect for any occasion. Pineapple and mango salsas - or any of your personal favorites - make for a perfect finish fresh off the grill.

Provided by Karen David

Categories Main Dish Recipes Seafood Main Dish Recipes Halibut

Time 2h20m

Yield 6

Number Of Ingredients 7

Ingredients

6 (6 ounce) fillets halibut
2 tablespoons olive oil
2 tablespoons fresh lime juice
½ teaspoon dried thyme
½ teaspoon dried basil
¼ teaspoon dried oregano
⅛ teaspoon dried rosemary

Steps:

Place halibut fillets in a shallow baking dish. In a bowl, whisk together the olive oil, lime juice, thyme, basil, oregano, and rosemary. Pour marinade over fish, cover, and refrigerate 2 to 4 hours.
Preheat grill for medium heat. Adjust grate height to between 4 and 6 inches from heat source.
Lightly oil grill grate. Remove halibut from dish, and discard marinade. Cook for 5 minutes per side, or until fish can be easily flaked with a fork.

Nutrition Facts : Calories 229.4 calories, Carbohydrate 0.6 g, Cholesterol 62.5 mg, Fat 7.7 g, Fiber 0.1 g, Protein 36 g, SaturatedFat 0.6 g, Sodium 94 mg, Sugar 0.1 g

HALIBUT WITH BALSAMIC GLAZE

Halibut With Balsamic Glaze image

So easy, great presentation and twist to fish. I've used other 3/4"-1" thick fish and recommend marinating the full 4 hours if possible. Recipe courtesy of Giada, Everyday Italian.

Provided by Southern Lady

Categories Halibut

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup balsamic vinegar
2 -3 tablespoons honey, sweetness your preference
3 tablespoons olive oil
2 garlic cloves, minced
1 1/2 lbs fish fillets, 4 pieces
nonstick cooking spray

Steps:

In a small bowl whisk the vinegar, honey, oil, and garlic.
Arrange fish in an 8" sq baking dish and pour marinate over, coating completely.
Cover and refrigerate at least 30 minutes and up to 4 hours.
Preheat broiler.
Line the bottom and sides of a baking sheet with foil. Spray the foil with nonstick oil.
Remove fish, reserving the marinade, and arrange on baking sheet.
Pour marinade into a small heavy saucepan and bring to a boil and then back to a simmer for about 15 mins., stirring often.
While sauce is simmering, broil the fish until they are just cooked through and carmelized on top, about 12 minutes (Watch last few minutes that you're not too close to the broiler and fish is burning).
In small pan, sauce will thicken similar to a steak sauce. Spoon off any excess oil if preferred.
Transfer fillets to plates, drizzle sauce lightly on top just for presentation to keep the eye appeal of the carmelization and then spoon more sauce around the fish. Serve.

Tips:

Choose the freshest halibut you can find. Look for firm, opaque flesh with no discoloration.
Marinate the halibut for at least 30 minutes, but no longer than 24 hours. This will help to tenderize the fish and infuse it with flavor.
Grill the halibut over medium-high heat for 8-10 minutes per side, or until cooked through. The fish should be opaque and flaky.
Make sure to glaze the halibut with the apple honey glaze during the last few minutes of cooking. This will help to caramelize the fish and give it a delicious glaze.
Serve the grilled halibut with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.

Conclusion:

Grilled halibut is a delicious and healthy meal that is perfect for any occasion. By following these tips, you can grill halibut like a pro and impress your friends and family. So next time you're looking for a delicious and easy seafood recipe, give grilled halibut a try!