Best 3 Grilled Halibut En Papillote Recipes
Indulge in a culinary masterpiece with Grilled Halibut en Papillote, a dish that combines the delicate flavors of halibut with the aromatic essence of herbs and vegetables, all enveloped in a parchment paper parcel. Experience the magic as the halibut cooks gently in its own juices, infusing each bite with a symphony of flavors. Discover variations of this classic recipe, including a tantalizing Lemon-Herb Halibut en Papillote, bursting with citrusy brightness, and a Mediterranean-inspired Halibut en Papillote, where sun-kissed tomatoes, briny olives, and fragrant oregano mingle harmoniously. Embark on a culinary journey with Grilled Halibut en Papillote, a dish that promises a delightful dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
HALIBUT EN PAPILLOTE
Provided by Geoffrey Zakarian
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Add the olives, capers, garlic and anchovy to a food processor. Add 1/2 cup olive oil and black pepper to taste. Process to form a silky paste with small pieces of olive and capers remaining, 15 to 20 seconds. Drizzle in more olive oil as needed. Remove the tapenade from the carafe, then drizzle with olive oil and set aside.
- Drizzle the center of each of 4 large circles of parchment paper with some olive oil, then sprinkle with salt and pepper. Top each piece with a thin layer of fennel and some leeks. Top each with a dollop of the olive tapenade and 2 to 3 lemon slices. Lay the fish on top of the lemon slices and sprinkle with salt and pepper. Fold the parchment in half to cover the fish, then crimp the edges shut, being sure to cover the corner of each previous fold. When you are halfway through folding, add 1 tablespoon of white wine to each packet, then continue to fold until the entire package is formed and closed. Place each packet on a baking sheet.
- Bake the fish for 8 to 10 minutes. Remove from the oven, then place each packet on a plate. Cut open the top of the paper to expose the fish. Garnish each fillet with the Calabrian chiles and basil. Serve immediately.
HALIBUT EN PAPILLOTE
It's a super easy, super fast, and really flavorful way to prepare halibut but the best part happens at the table, when you tear open that parchment paper package. You can see the quinoa, the bright vegetables, and the steam rising off to the side...that's when you know you're in business.
Provided by Kevin Gillespie
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (convection, if possible). Prepare the vegetables: Peel and slice the turnip on a mandoline, then julienne into matchsticks. Set aside. Do the same for the carrots. Then slice the shallot, jalapeno, sugar snap peas, garlic, and cabbage. The vegetables should be roughly the same size, so they cook evenly.
- Assemble the papillote: Lay parchment paper on a rimmed baking sheet. Place 1/2 cup quinoa in the middle of the parchment and then layer 1/4 of each vegetable on top (for 4 individual papillotes). Season with a pinch of salt, pepper, and a drizzle of olive oil. Place a halibut fillet on top and drizzle with more olive oil, salt, and a bit of lemon zest. Bring the two sides of the parchment up over the halibut, align the edges, and fold down the parchment tightly over the fish. Turn the packet and fold the ends of the parchment under the fish to create a tight packet. Bake 8-12 minutes.
- Finish the dish: The halibut is cooked when the fish is opaque and firm to the touch. Set the packet on a serving plate and carefully open. Finish with 1 tablespoon olive oil, scallions, and lemon juice and serve.
GRILLED HALIBUT
This is delicious, and I have made it many times since. We have used many types of fish as well as halibut, which I prefer.
Provided by braniffb13
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Stir butter, lemon juice, onion powder, parsley, dill, sugar, salt, and pepper together in a bowl; spread evenly over the halibut steaks.
- Cook on preheated grill until the fish flakes easily with a fork, 5 to 6 minutes per side.
Nutrition Facts : Calories 498.3 calories, Carbohydrate 1.5 g, Cholesterol 153.9 mg, Fat 37.7 g, Fiber 0.2 g, Protein 36.4 g, SaturatedFat 21.9 g, Sodium 485.8 mg, Sugar 0.7 g
Tips:
- Choose fresh, high-quality halibut: Look for firm, opaque fish with a mild, sweet smell.
- Properly prepare the halibut: Rinse the fish fillets under cold water and pat them dry with paper towels. Remove any bones or skin if necessary.
- Season the halibut: Sprinkle the fish fillets with salt, pepper, and any other desired seasonings. You can also add a squeeze of lemon juice or a drizzle of olive oil for extra flavor.
- Use a variety of vegetables: Feel free to mix and match different vegetables based on your preferences. Some good options include zucchini, bell peppers, carrots, mushrooms, and cherry tomatoes.
- Fold the parchment paper packets properly: Make sure the packets are tightly sealed to prevent the steam from escaping. You can use a simple fold-over method or a more elaborate origami-style fold.
- Cook the packets over medium heat: The cooking time will vary depending on the thickness of the fish fillets and the type of vegetables you are using. As a general guideline, cook the packets for about 10-12 minutes per inch of fish thickness.
Conclusion:
Grilled halibut en papillote is a delicious and healthy way to enjoy this versatile fish. By cooking the halibut in a parchment paper packet, you can create a moist and flavorful dish that is packed with nutrients. This cooking method is also incredibly easy and convenient, making it a great option for busy weeknights or special occasions. So next time you're looking for a quick and easy seafood recipe, give grilled halibut en papillote a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
