Best 5 Grilled Halibut Cheeks In Lemon Sauce Recipes
Grilled Halibut Cheeks in Lemon Sauce: A Delightful Culinary Journey
Indulge in the delectable Grilled Halibut Cheeks in Lemon Sauce, a dish that tantalizes the taste buds with its perfect balance of flavors. The succulent halibut cheeks, known for their delicate texture and mild flavor, are expertly grilled to achieve a crispy exterior and a tender, flaky interior. The accompanying lemon sauce, a symphony of tangy citrus and rich butter, elevates the halibut to new heights, creating a harmonious blend of flavors that will leave you craving for more. This recipe is a culinary masterpiece that showcases the beauty of simple, yet exquisite cooking.
Alongside this star dish, the article presents a collection of equally enticing recipes that explore the versatility of halibut. Embark on a culinary adventure with Halibut Escabeche, where the fish is marinated in a zesty mixture of vinegar, spices, and vegetables, resulting in a vibrant and flavorful dish. Discover the art of Pan-Seared Halibut with Brown Butter and Capers, where the delicate fish is seared to perfection and complemented by a nutty brown butter sauce and briny capers. For a lighter option, try the Steamed Halibut with Ginger and Scallions, where the halibut is steamed to retain its delicate texture and infused with the aromatic flavors of ginger and scallions. And for a taste of the Mediterranean, venture into the realm of Baked Halibut with Tomatoes and Olives, where the fish is nestled amidst a vibrant medley of tomatoes, olives, and herbs, creating a delightful and colorful dish.
LEMON ROSEMARY MARINATED GRILLED HALIBUT
Steps:
- Whisk together the wine, lemon juice, olive oil and rosemary in a small shallow baking dish. Add the halibut and turn to coat. Marinate in the refrigerator for 1 hour, turning once. Preheat grill. Remove fish from marinade and season with salt and pepper to taste. Grill the steaks for 3 to 4 minutes on each side or to desired doneness.
GRILLED HALIBUT WITH LEMON-BASIL VINAIGRETTE
An easy Grilled Halibut recipe with Lemon-Basil Vinaigrette
Categories Fish Low Carb Low Fat Low/No Sugar Lemon Basil Halibut Summer Grill/Barbecue Bon Appétit
Yield Serves 4
Number Of Ingredients 7
Steps:
- Whisk lemon juice, olive oil, crushed garlic cloves and grated lemon peel in small bowl to blend. Stir in 2 tablespoons fresh basil and capers. Season vinaigrette to taste with salt and pepper. (Can be prepared 1 hour ahead. Let stand at room temperature.)
- Prepare barbecue (medium-high heat) or preheat broiler. Season halibut steaks with salt and pepper. Brush fish with 1 tablespoon vinaigrette, dividing equally. Grill or broil halibut steaks until just cooked through, about 4 minutes per side. Transfer fish to plates. Rewhisk remaining vinaigrette; pour over fish. Garnish fish with remaining 1 tablespoon basil and serve.
GRILLED HALIBUT
This is delicious, and I have made it many times since. We have used many types of fish as well as halibut, which I prefer.
Provided by braniffb13
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Stir butter, lemon juice, onion powder, parsley, dill, sugar, salt, and pepper together in a bowl; spread evenly over the halibut steaks.
- Cook on preheated grill until the fish flakes easily with a fork, 5 to 6 minutes per side.
Nutrition Facts : Calories 498.3 calories, Carbohydrate 1.5 g, Cholesterol 153.9 mg, Fat 37.7 g, Fiber 0.2 g, Protein 36.4 g, SaturatedFat 21.9 g, Sodium 485.8 mg, Sugar 0.7 g
HALIBUT CHEEKS GRILLED IN LEMON SAUCE RECIPE
Provided by pattie_d
Number Of Ingredients 11
Steps:
- Preheat the grill. In a saute pan over medium-high heat, melt the butter. Add the onion and garlic and saute until translucent. Add the salt, chives, lemon zest, lemon juice, dill, and wine and reduce by 1/3. Add olive oil and capers and stir. Remove from the heat. In a large foil square, place a spoonful of sauce. Add 1 piece of fish, cover with more sauce, and wrap tightly. Repeat with the remaining fish. Place the packets on the grill and grill for 3 minutes on each side. The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
CAPERS AND HALIBUT
This is a very easy seared halibut with a buttery wine and caper sauce! It takes hardly any time at all to make, but it is sure to leave a lasting impression.
Provided by Barbara Tantrum
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Fry the halibut steaks on all sides until nicely browned. Remove from pan, and set aside.
- Pour the wine into the pan, and use a spatula to scrape any browned bits from the bottom. Let the wine reduce to almost nothing, then stir in the garlic, butter and capers. Season with salt and pepper to taste. Let the sauce simmer for a minute to blend the flavors.
- Return the steaks to the pan, and coat them with sauce. Cook until fish flakes easily with a fork. Serve fish immediately with the sauce from the pan poured over it.
Nutrition Facts : Calories 284.3 calories, Carbohydrate 1.4 g, Cholesterol 72.1 mg, Fat 17 g, Fiber 0.2 g, Protein 24.2 g, SaturatedFat 7.8 g, Sodium 337 mg, Sugar 0.3 g
Tips:
- Choose the right halibut cheeks: Look for halibut cheeks that are firm and have a pearly white color. Avoid any cheeks that are slimy or have a strong odor.
- Clean the halibut cheeks thoroughly: Rinse the halibut cheeks under cold water and pat them dry with a paper towel. Use a sharp knife to remove any bones or scales.
- Marinate the halibut cheeks: Marinating the halibut cheeks in a mixture of olive oil, lemon juice, herbs, and spices will help to infuse them with flavor. Allow the cheeks to marinate for at least 30 minutes, or up to overnight.
- Grill the halibut cheeks over medium heat: Preheat your grill to medium heat. Grill the halibut cheeks for 3-4 minutes per side, or until they are cooked through. Be careful not to overcook the cheeks, or they will become dry and tough.
- Serve the halibut cheeks with a lemon sauce: A simple lemon sauce is the perfect complement to grilled halibut cheeks. To make the sauce, simply whisk together olive oil, lemon juice, capers, and parsley. Season the sauce with salt and pepper to taste.
Conclusion:
Grilled halibut cheeks are a delicious and versatile dish that can be enjoyed for lunch or dinner. They are a good source of protein and omega-3 fatty acids, and they are also low in calories. With their mild flavor and flaky texture, halibut cheeks are a great option for people who are new to seafood. So next time you're looking for a healthy and tasty meal, give grilled halibut cheeks a try!
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