Best 2 Grilled Gyro Burgers Recipes

**Grilled Gyro Burgers: A Flavorful Fusion of Mediterranean and American Delights**

Prepare to embark on a culinary journey that harmoniously blends the tantalizing flavors of the Mediterranean and the hearty satisfaction of American cuisine. Grilled gyro burgers are a symphony of taste, offering a unique and unforgettable dining experience. These mouthwatering burgers feature succulent ground beef patties seasoned with an aromatic blend of Mediterranean spices, grilled to perfection and nestled within soft and fluffy buns. The pièce de résistance is the addition of thinly sliced gyro meat, adding a delightful layer of savory richness and texture. Topped with a cooling and refreshing tzatziki sauce, crisp lettuce, juicy tomatoes, and tangy red onions, these grilled gyro burgers offer an explosion of flavors that will tantalize your taste buds. Whether you're hosting a backyard barbecue or simply seeking a delightful weeknight meal, these burgers will surely be a hit.

Let's cook with our recipes!

GYRO-STYLE LAMB BURGERS WITH TZATZIKI AND GRILLED ONIONS

Gyro-Style Lamb Burgers with Tzatziki and Grilled Onions image

Provided by Michael Symon : Food Network

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 16

Ingredients

1 1/2 pounds ground lamb
2 teaspoons ground coriander
3 tablespoons finely chopped fresh mint
Kosher salt and freshly ground black pepper
Olive oil, for the skillets
1 large red onion, peeled and sliced into 4 thick slices
8 ounces Greek yogurt
1 clove garlic, minced
Zest of 1/2 lemon
1/4 cup minced cucumber
1 1/2 tablespoons finely chopped fresh dill
1 tablespoon finely chopped fresh mint
Kosher salt and freshly ground black pepper
4 small soft pitas, toasted if desired
Chopped tomato, for serving
Chopped romaine lettuce, for serving

Steps:

Prepare a grill for medium-high heat. If using a charcoal grill, build the hot coals evenly over the bottom. Heat 2 flat cast-iron skillets over direct heat.
For the burgers and onions: Combine the lamb, coriander and mint in a large bowl. Form the meat mixture into 4 equal thin half-moon shaped patties. Season the patties with salt and pepper on both sides. Add a splash of oil to the cast-irons. Cook the patties 3 to 5 minutes, allowing the meat to get a nice crust. Flip and cook for an additional 2 to 3 minutes. Remove the burgers from the heat and let rest 2 to 3 minutes before assembling the burgers.
Meanwhile, drizzle the onions with oil and season with salt and pepper. Grill, flipping once, until softened and charred, about 5 minutes.
For the tzatziki: Add the yogurt, garlic, lemon zest, cucumber, dill and mint to a large bowl and mix to combine. Season with salt and pepper.
To serve: Spread some tzatziki over each pita, add a patty to one half of each pita, top with some grilled onion and add some chopped tomato and lettuce. Fold the other half of each pita over. Serve!

GRILLED GYRO BURGERS

Grilled Gyro Burgers image

Creamy cucumber sauce tops off these grilled burgers inside a pita pocket shell.

Provided by Theresa

Categories Main Dish Recipes Sandwich Recipes Gyro Recipes

Time 44m

Yield 6

Number Of Ingredients 8

Ingredients

2 (8 ounce) containers plain yogurt, divided
1 (1 ounce) package dry Ranch-style dressing mix
1 cucumber, peeled, seeded, and chopped
1 ½ pounds ground beef
¼ cup diced onion
6 pita bread rounds
2 cups torn lettuce leaves
1 tomato, seeded and diced

Steps:

In a medium bowl, combine 1 container of plain yogurt with the envelope of ranch dressing mix. Remove half of the mixture to another bowl. Into one of the bowls, add the remaining container of plain yogurt and diced cucumber; mix well. Cover and refrigerate. Preheat grill and lightly oil grate.
Mix the ground beef and 1/4 cup onion into the remaining half of the yogurt mixture. Shape into 6 hamburger patties.
Grill patties on medium heat for 7 minutes each side, turning once.
Cut off 1/4 end of the pita pockets and fill with torn lettuce, grilled burger, creamy cucumber sauce and diced tomatoes.

Nutrition Facts : Calories 590.1 calories, Carbohydrate 44.3 g, Cholesterol 101 mg, Fat 32.1 g, Fiber 2.1 g, Protein 28.9 g, SaturatedFat 13.1 g, Sodium 782.2 mg, Sugar 7.8 g

Tips:

Use fresh, high-quality ingredients for the best flavor.
Make sure the ground lamb is well-seasoned before grilling.
Cook the gyro burgers over medium-high heat to prevent them from drying out.
Top the burgers with your favorite toppings, such as tzatziki sauce, feta cheese, and red onion.
Serve the gyro burgers immediately on pita bread or in buns.

Conclusion:

Grilled gyro burgers are a delicious and easy-to-make meal that is perfect for any occasion. They are packed with flavor and can be topped with your favorite toppings. Whether you are grilling them for a backyard barbecue or a weeknight dinner, these burgers are sure to be a hit. So fire up the grill and give them a try!