Best 4 Grilled Guinness Stout Chicken With Potatoes Vegetables Recipes

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Indulge in a culinary delight with Grilled Guinness Stout Chicken with Potatoes and Vegetables, a dish that tantalizes the taste buds with its rich flavors and hearty ingredients. This main course recipe combines the robust taste of Guinness stout with tender chicken, roasted potatoes, and a medley of vegetables, creating a symphony of flavors that will leave you craving for more. Whether you're hosting a backyard barbecue, a cozy dinner party, or simply looking for a comforting meal, this grilled chicken dish is sure to impress. With its easy-to-follow instructions and readily available ingredients, this recipe is accessible to home cooks of all skill levels. So gather your ingredients, fire up the grill, and embark on a culinary journey that promises satisfaction with every bite.

In this article, we will also explore variations of this delectable dish, including a flavorful Guinness Stout Chicken Stew, a savory Guinness Stout Chicken Pot Pie, and a zesty Guinness Stout Chicken Stir-Fry. These recipes offer unique interpretations of the classic grilled chicken dish, catering to diverse tastes and preferences. From the comforting warmth of the stew to the flaky crust of the pot pie and the vibrant flavors of the stir-fry, each recipe promises a distinct culinary experience. So, get ready to tantalize your taste buds with a variety of Guinness stout-infused chicken dishes that are sure to become favorites in your kitchen.

Let's cook with our recipes!

STICKY GUINNESS CHICKEN



Sticky Guinness Chicken image

Want some finger lickin' good sticky chicken? This Guinness Chicken has your name on it! Chicken thighs are first seared light brown then cooked in an easy to make sticky sauce made with your favorite Irish beer. It's my newest favorite chicken recipe!

Provided by Kristen Stevens

Categories     Dinner

Time 35m

Number Of Ingredients 7

1 cup Guinness
¼ cup each: ketchup and honey
2 tablespoons balsamic
2 teaspoons Dijon mustard
2 cloves garlic (minced)
1 teaspoon oil
8 boneless skinless chicken thighs

Steps:

  • Add the Guinness, ketchup, honey, balsamic, Dijon, and garlic to a small pot and bring to a boil over high heat. Reduce the heat and simmer for 15 minutes, or until it starts to thicken.
  • While the sauce is simmering, start the chicken. Heat the oil in a large frying pan over medium-high heat. Add the chicken to the pan and brown it on both sides, about 10 minutes total. Drain the fat from the pan.
  • Pour the slightly thickened Guinness sauce over the chicken and continue to cook the chicken, uncovered, turning it over a few times so the sauce coats both sides, for about 15-20 minutes, or until the sauce reduces and is thick and sticky.

Nutrition Facts : ServingSize 2 chicken thighs with sauce, Calories 396 kcal, Carbohydrate 27 g, Protein 44 g, Fat 10 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 215 mg, Sodium 367 mg, Fiber 1 g, Sugar 22 g, UnsaturatedFat 6 g

IRISH STOUT BRAISED CHICKEN THIGHS



Irish Stout Braised Chicken Thighs image

A quick, simple braise with carrots, onions, peas and a hearty stout gravy that's ready in 45 minutes to an hour (depending on how quick you are with prep). Perfect for a weeknight or an easy St. Patty's celebration!

Provided by Lisa Lotts

Categories     Main Course

Time 45m

Number Of Ingredients 15

1 1/2 pounds bone in, skin on chicken thighs
4 medium carrots (peeled and chopped into 1/2" pieces)
2 medium onions (peeled, halved vertically and sliced crosswise)
5 thick cut slices bacon (preferably a good quality bacon)
1/2 pound small dutch baby or fingerling potatoes (or red or white potatoes, cut into 1" pieces)
1 bosc or anjou pear (peeled and cut into 1/4" dice)
12 ounces stout beef (such as Guinness)
1 cup chicken stock (homemade or preferably low sodium canned stock)
1 tablespoon caraway seed
1 teaspoon kosher salt ((if not using low sodium stock, taste before adding this salt))
1/2 teaspoon black pepper
1 tablespoon cornstarch
1 tablespoon water or chicken broth
4 cups escarole lettuce (roughly chopped)
1 cup frozen peas

Steps:

  • Heat a heavy stock pot or dutch oven over medium high heat. When the pot is hot, add the bacon and cook until the it has rendered it's fat and is crispy. Transfer the bacon to a dish lined with paper towels and set aside.Transfer all but one tablespoon of bacon grease to a small bowl.
  • Add the onions and carrots to the pot. Saute, stirring occasionally until the onions have softened. Transfer the vegetables to a bowl.
  • Add 1 tablespoon bacon grease back into the pot. Pat the chicken thighs dry with a paper towel. Season the chicken with salt and pepper and add them, skin side down into the pot. Cook for 5-6 minutes, until chicken skin begins to turn crispy and golden. Use tongs to flip the chicken over and cook for an additional 3-4 minutes. Transfer the chicken to the dish with the vegetables.
  • Drain off the any excess grease from the pot.
  • Transfer the chicken and vegetables back to the dutch oven and add the diced pears, potatoes, caraway seed, stout and chicken broth. Bring to a boil then cover with the lid and reduce heat to a simmer and cook for 20 minutes.
  • Stir in the escarole and simmer for 2-3 minutes to wilt.
  • In a small bowl, combine the cornstarch and water or broth and mix until combined. Bring the chicken thighs to a low boil and stir in the cornstarch slurry. Cook for one minute until the sauce thickens slightly.
  • Stir in the frozen green peas and cook for one minute. until thawed. Sprinkle the crisped bacon over the chicken and serve.

Nutrition Facts : Calories 521 kcal, Carbohydrate 35 g, Protein 31 g, Fat 27 g, SaturatedFat 7 g, Cholesterol 145 mg, Sodium 842 mg, Fiber 8 g, Sugar 9 g, ServingSize 1 serving

30-MINUTE EASY GRILLED CHICKEN AND VEGETABLES



30-minute easy grilled chicken and vegetables image

This easy grilled chicken and vegetables recipe takes 30 minutes to make and is a delicious, healthy family dinner plus it is great for meal-prep.

Provided by Alida Ryder

Categories     Easy Dinner

Time 30m

Number Of Ingredients 13

¼ cup olive oil
¼ cup fresh lemon juice
4 garlic cloves (crushed)
1 tsp smoked paprika
½ tsp chilli flakes
1 tsp dried oregano
1 tsp salt
black pepper (to taste )
4 large chicken breasts (skinless + de-boned)
2 bell peppers (seeds removed and sliced into thick strips)
broccolini
12-16 spears asparagus (woody ends trimmed )
2-3 large zucchini/courgette (sliced into thick slices )

Steps:

  • Pre-heat the grill/griddle pan.
  • Season the chicken with salt and allow to sit while you make the marinade.
  • Combine all the marinade ingredients and mix well. Pour half of the marinade over the chicken and the other half over the vegetables. Allow to marinade for a few minutes.
  • Grill the chicken for 5-7 minutes per side (depending on thickness) until cooked to your preference. Remove from the grill, cover with foil and allow to rest while you grill the vegetables.
  • Grill the vegetables until they are starting to char and are cooked to your preference.
  • Remove from the grill and serve with the chicken and lemon wedges for squeezing.

Nutrition Facts : Calories 305 kcal, Carbohydrate 11 g, Protein 26 g, Fat 17 g, SaturatedFat 2 g, Cholesterol 72 mg, Sodium 733 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving

CHICKEN WITH STOUT



Chicken With Stout image

This is a very tasty and easy to prepare one-pot casserole in a rich gravy. Comforting food and very more-ish!

Provided by CharlieB

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 2h30m

Yield 4

Number Of Ingredients 13

½ cup all-purpose flour
1 teaspoon salt, or to taste
1 teaspoon ground black pepper, or to taste
4 chicken thighs
1 tablespoon vegetable oil
4 potatoes, cut into 1-inch pieces
2 large carrots, sliced
½ head green cabbage, sliced
1 ½ cups warm beef stock
1 ½ cups Irish stout beer (such as Guinness®)
1 tablespoon brown sugar
1 tablespoon cornstarch
2 tablespoons water

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Whisk flour, salt, and black pepper in a bowl. Press chicken thighs into seasoned flour to coat. Heat vegetable oil in a skillet over medium heat; fry coated chicken in the hot oil until golden brown, 5 to 8 minutes per side.
  • Place potatoes, carrots, and cabbage into a large casserole dish and lay chicken thighs on top of vegetables. Stir beef stock, stout beer, and brown sugar in a bowl. Mix cornstarch and water in a separate small bowl; stir into beer mixture. Pour beer mixture over chicken and vegetables. Cover the casserole dish.
  • Bake in the preheated oven for 1 hour and 15 minutes; uncover casserole and continue baking until chicken is cooked all the way through and sauce has thickened, 45 more minutes.

Nutrition Facts : Calories 534.6 calories, Carbohydrate 71.2 g, Cholesterol 70.3 mg, Fat 12.5 g, Fiber 10.1 g, Protein 29.4 g, SaturatedFat 3 g, Sodium 746.9 mg, Sugar 12.5 g

Tips:

  • Use a good quality stout. A dark, rich stout will give the chicken a deep, flavorful marinade. Guinness is a classic choice, but you can also use other stouts like Murphy's or Beamish.
  • Marinate the chicken for at least 2 hours, or overnight. This will allow the flavors of the marinade to penetrate the chicken and make it more tender.
  • Don't overcrowd the grill. Leave some space between the chicken pieces so that they can cook evenly.
  • Cook the chicken over medium heat. This will help to prevent the chicken from drying out.
  • Baste the chicken with the marinade or melted butter while it is cooking. This will help to keep it moist and flavorful.
  • Serve the chicken with your favorite sides, such as roasted potatoes, vegetables, or salad.

Conclusion:

Grilled Guinness stout chicken is a delicious and easy-to-make dish that is perfect for any occasion. The stout adds a rich, flavorful marinade to the chicken, making it moist and tender. The chicken is then grilled to perfection, resulting in a crispy skin and a juicy interior. This dish is sure to be a hit with your family and friends.

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