Best 7 Grilled Green Bean Veggie Bundles Recipes

GRILLED GREEN BEANS

Steps:

• Preheat your grill to Medium-High 400 degrees F.
• Wash and trim the ends off of your green beans, place them in your vegetable grilling basket
• Drizzle with olive oil and season iwth salt and pepper
• Place the basket with the green beans on the 5-7 minutes, close the lid, tossing occasionally with tongs so they cook evenly. Add in the garlic and cook for an additional 7-10 minutes or until green beans are to your desired tenderness. You can cook them longer if you like them softer.
• Sprinkle all over the top with the parmesan cheese, close the lid, and allow the green beans to cook for 1 more minute to allow the cheese to melt.
• Remove the green beans from the grill and serve.

GREEN BEAN BUNDLES WITH GARLIC BROWNED BUTTER

Steps:

• Bring 1 inch of water to a boil in a large pan fitted with a steamer basket. Steam green beans and bell pepper until tender-crisp, 3 to 5 minutes. Trim whites off scallions and place the 8 long greens on the vegetables in the steamer during the last minute of cooking to soften. Transfer the vegetables to a large plate.
• Divide the beans into 8 portions (10-14 beans each). To make a bundle, lay a scallion green on your work surface and place 1 portion of beans and 3 pieces bell pepper across it. Wrap the green around the vegetables and tie a knot to secure the bundle. Transfer to a serving platter. Repeat with the remaining vegetables.
• Melt butter in a small skillet over medium heat; smash garlic flat, add to the pan and cook, swirling often, until the butter is nutty brown, 2 to 4 minutes. Discard the garlic. Stir in oil. Serve the bundles drizzled with the butter and sprinkled with salt and pepper.

GRILLED GREEN BEAN & VEGGIE BUNDLES

Steps:

• 1. Blanche green beans for about 5 minutes, then place in ice water to stop the cooking process.
• 2. Lay a pcs. of bacon flat, in the middle place 6ish green beans, a slice of mushroom, red bell & onion. Wrap bacon around securing with toothpicks.
• 3. Cook on grill on upper rack over low heat for approx. 15 mins. with lid closed.

GREEN BEAN BUNDLES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place bacon in a large, deep skillet. Cook over medium high heat until partially cooked. Drain, cut each piece in half, and set aside.
• Bring a large pot of water to a boil. Place the green beans on a rack or special steamer basket over the boiling water. Cover with a lid so that the steam does not escape. Steam for a few minutes until the green beans are done. Set the green beans aside. Reserve about 2 cups of the water and dissolve the bouillon cube in it.
• Take a bundle of green beans (4 or 5) and wrap them with a piece of bacon. Secure with a toothpick if necessary. Place the bundles in a shallow baking dish.
• In a saucepan over medium heat, combine the reserved stock with the Worcestershire sauce, soy sauce, butter, brown sugar, and garlic powder. Stir until the sugar is dissolved.
• Pour the sauce over the bundles and bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes or until the bacon is done.

SWEET GREEN BEAN BUNDLES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• Wrap 7 green beans with bacon and place in prepared dish. Repeat, using all the green beans and bacon.
• Combine butter with brown sugar. Pour over green bean bundles and sprinkle with garlic salt.
• Cover with foil and bake for 45 minutes.

GRILLED VEGGIE BUNDLES

Steps:

• For the sauce combine the last 5 ingredients and set aside.
• In medium saucepan bring 2 cups of water to a boil.
• Add carrots and boil for 2 minutes.
• Add onion and boil another minute.
• Add zucchini and squash and boil for 30 seconds.
• Remove from stove and drain and rinse with cold water.
• On a work surface place 1/2 piece of ham and in the center add 2 zucchini strips, 2 squash strips 1 onion strip and 1 carrot strip. Fold the lower end over the vegetables and then the other end.
• Place bundle on metal skewers with the folded side first and repeat until you have all the ham used up.
• Place them touching each other slightly on the skewers.
• Preheat your grill to medium heat.
• Coat the cooking grate with oil.
• Brush each bundle with the sauce and place on grill.
• Cook with lid open for 15-20 minutes until the ham turns slightly brown, basting with the sauce every 5 minutes and turning gently 4 times.
• Remove from the grill and enjoy.

GREEN BEAN BUNDLES

Steps:

• Cook the beans until crisp-tender. Wrap about 10 beans in each bacon strip; secure with a toothpick. Place on a foil-covered baking sheet. Bake at 400° until bacon is done, 10-15 minutes. , In a skillet, saute onion in butter until tender. Add vinegar, sugar and salt; heat through. Remove bundles to a serving bowl or platter; pour sauce over and serve immediately.