Best 2 Grilled Greek Style Zucchini Recipes
**Grilled Greek-Style Zucchini: A Delightful Summer Treat**
As the summer sun shines brightly, it's time to indulge in the flavors of the Mediterranean with our grilled Greek-style zucchini recipe. This delectable dish is a symphony of flavors, combining the freshness of zucchini, the tanginess of lemon, the aromatic blend of herbs, and the savory touch of feta cheese.
Our grilled Greek-style zucchini is a symphony of flavors, combining the freshness of zucchini, the tanginess of lemon, the aromatic blend of herbs, and the savory touch of feta cheese. Our first recipe takes you on a classic culinary journey, where zucchini slices are marinated in a delectable mixture of olive oil, lemon juice, garlic, oregano, and thyme.
For those who enjoy a spicy kick, our second recipe adds a touch of heat with the inclusion of red pepper flakes. The zucchini is marinated in a zesty combination of olive oil, red pepper flakes, lemon juice, garlic, and oregano, creating a flavorful explosion in every bite.
If you're seeking a vegan option, our third recipe offers a delightful twist. Zucchini slices are marinated in a flavorful blend of olive oil, lemon juice, garlic, and a combination of fresh herbs, including oregano, thyme, and basil. The result is a vibrant and herbaceous dish that is sure to tantalize your taste buds.
Whether you prefer the classic, spicy, or vegan variation, our grilled Greek-style zucchini recipes are sure to transport you to the sun-kissed shores of Greece. So, gather your ingredients, fire up your grill, and prepare to savor this delectable summer treat.
GRILLED ZUCCHINI
Naturally suited to grilling, zucchini is both juicy and mild, which means it stays moist even when it's hit with fire, and it soaks up the smoky flavors of the grill in the short time it cooks. Maximize surface area - and convenience - by cutting the zucchini into sturdy planks, which cook through quickly without slipping through the grates while still retaining some texture. Brush them with olive oil, season enthusiastically with salt and pepper and grill until crisp-tender to enjoy them as a simple side, tossed into a salad or tucked into sandwiches. If you'd like to show them off, arrange them over some ricotta, then dot with herbs, capers and lemon and serve with grilled bread for an easy seasonal supper. The best summer recipes allow you to embrace technique but customize at whim.
Provided by Alexa Weibel
Categories easy, weekday, vegetables, side dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Prepare the grill for direct grilling and heat over high.
- Working on a large baking sheet, brush the zucchini all over with oil, then season generously with salt and pepper.
- Once the grill is heated, add the zucchini to the grates in an even layer, leaving about 1 inch between to avoid crowding. Cook, uncovered, until grill-marked and crisp-tender, 3 to 4 minutes per side. (The zucchini should tenderize in just the amount of time it takes to develop grill marks.)
- In a small bowl, stir the ricotta, if using, with a couple tablespoons of water until extra creamy; season with salt and pepper. Spread the ricotta mixture on a platter, then top with the grilled zucchini, piling it organically to gain some height. Though you need no garnish, you can top with fresh herbs, capers, a flurry of lemon zest and a squeeze of lemon juice if you are feeling fancy. Drizzle with olive oil and serve warm or at room temperature.
GRILLED GREEK-STYLE ZUCCHINI
Make and share this Grilled Greek-Style Zucchini recipe from Food.com.
Provided by Lavender Lynn
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine zucchini, tomato, olives, and onion in a bowl.
- Combine oil, lemon juice, oregano, garlic salt, and pepper.
- Pour over vegetables and toss to coat.
- Place on a double thickness of heavy-duty foil(about 23 inx 18in).
- Fold foil around vegetables and seal tightly.
- Grill, covered, over medium heat for 10-15 minutes or until vegetables are tender.
- Sprinkle with Parmesan Cheese.
Nutrition Facts : Calories 59.4, Fat 4.4, SaturatedFat 0.9, Cholesterol 1.5, Sodium 74.5, Carbohydrate 4.2, Fiber 1.3, Sugar 2.6, Protein 1.9
Tips:
- Choose small to medium-sized zucchinis, as they tend to be more tender and flavorful.
- Slice the zucchini into even-sized rounds or spears to ensure they cook evenly.
- Marinate the zucchini in a mixture of olive oil, lemon juice, herbs, and spices to infuse them with flavor before grilling.
- Grill the zucchini over medium-high heat, turning occasionally, until they are tender and slightly charred.
- Serve the grilled zucchini immediately with your favorite dipping sauce, such as tzatziki or hummus.
Conclusion:
Grilled Greek-style zucchini is a delicious and healthy side dish or appetizer that is perfect for summer grilling. With its simple ingredients and easy preparation, this dish is a great way to enjoy the fresh flavors of zucchini. Whether you are following a vegetarian or vegan diet or simply looking for a light and flavorful dish, grilled Greek-style zucchini is a great choice. So fire up your grill and give this recipe a try!
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