Best 6 Grilled Greek Style Steak For Two Recipes
**Grilled Greek-Style Steak for Two: A Mediterranean Delight**
Indulge in a culinary journey to the sun-kissed shores of Greece with our Grilled Greek-Style Steak for Two. This tantalizing dish combines the bold flavors of Mediterranean herbs and spices with the succulent tenderness of grilled steak. Prepared with a simple marinade that infuses every bite with a burst of zesty flavors, this steak is grilled to perfection, resulting in a juicy and flavorful experience. Accompanied by a refreshing Greek salad, tangy tzatziki sauce, and crispy grilled vegetables, this romantic meal for two is a celebration of Greek cuisine. Elevate your dining experience with our Grilled Greek-Style Steak for Two and embrace the vibrant flavors of the Mediterranean.
**Recipes Included:**
1. **Grilled Greek-Style Steak:** Discover the art of grilling a perfectly seasoned steak, marinated in a blend of olive oil, lemon juice, garlic, oregano, and thyme. This recipe guides you through the process of grilling the steak to your desired doneness, ensuring a juicy and flavorful result.
2. **Greek Salad:** Create a vibrant and refreshing Greek salad with crisp cucumbers, juicy tomatoes, sweet bell peppers, red onions, and crumbled feta cheese. Dressed in a tangy vinaigrette made with olive oil, red wine vinegar, and fresh herbs, this salad is a perfect accompaniment to the grilled steak.
3. **Tzatziki Sauce:** Learn how to make a creamy and flavorful tzatziki sauce from scratch. This classic Greek sauce combines yogurt, cucumbers, garlic, dill, and lemon juice, resulting in a refreshing and tangy condiment that complements the grilled steak beautifully.
4. **Grilled Vegetables:** Elevate your meal with a medley of grilled vegetables. This recipe provides instructions for grilling bell peppers, zucchini, and red onions to perfection, creating a colorful and flavorful side dish that adds a touch of freshness to the overall dish.
Embark on a culinary adventure with our Grilled Greek-Style Steak for Two and immerse yourself in the vibrant flavors of Mediterranean cuisine.
GRILLED STEAK WITH GREEK CORN SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill to high. Whisk the olive oil, vinegar, herbs, honey, 3/4 teaspoon salt and a few grinds of pepper in a medium bowl. Remove 2 tablespoons of the vinaigrette to a large bowl; set aside. Add the cucumber, tomatoes, red onion, feta and olives to the bowl with the remaining vinaigrette; toss to coat.
- Grill the corn, turning occasionally, until charred in spots, about 8 minutes; remove to a cutting board. Meanwhile, season the steaks with salt and pepper. Working in batches if necessary, grill the steaks until the edges start browning, about 2 minutes. Flip and cook until browned on the other side, about 30 seconds. Transfer to the bowl with the reserved vinaigrette; toss to coat.
- Cut off the corn kernels and add to the salad. Serve the steak with the corn salad.
GREEK-STYLE RIBEYE STEAKS
Because our children are grown, I often cook for just my husband and me. When I want to serve something special, this is the entree I usually reach for. Seasonings, black olives and feta cheese give steak great flavor. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first five ingredients; rub onto both sides of steaks. In a large skillet, cook steaks in oil for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare a thermometer should read 135°; medium, 140°; medium-well, 145°). Sprinkle with lemon juice, cheese and olives. Serve immediately.
Nutrition Facts : Calories 1084 calories, Fat 80g fat (31g saturated fat), Cholesterol 271mg cholesterol, Sodium 897mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 82g protein.
GRILLED STEAKS WITH GREEK RELISH
My ribeye steak showcases the flavors of Greece my husband and I were introduced to while on a cruise. We like it with pita bread and hummus. -Mary Lou Cook, Welches, Oregon
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- For relish, in a small bowl, combine tomatoes, onion, olives, cilantro, 1 tablespoon lemon juice, oil and garlic., Drizzle remaining lemon juice over steak. Grill steak, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes before cutting in half. Serve with relish and cheese.
Nutrition Facts : Calories 562 calories, Fat 42g fat (14g saturated fat), Cholesterol 108mg cholesterol, Sodium 587mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 34g protein.
GRILLED GREEK-STYLE STEAK (COOKING FOR 2)
Top this! Mediterranean-style beef with olives, feta and spinach.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. Rub both sides of each piece of beef with garlic; sprinkle with lemon-pepper seasoning.
- Cover and grill beef over medium heat 9 to 11 minutes, turning once, until beef is of desired doneness.
- In small bowl, mix remaining ingredients. Spoon over beef.
Nutrition Facts : Calories 180, Carbohydrate 2 g, Cholesterol 75 mg, Fiber 0 g, Protein 26 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 0 g, TransFat 0 g
GRILLED GREEK-STYLE STEAK (FOR TWO)
Steps:
- Heat gas or charcoal grill. Rub both sides of each piece of beef with garlic; sprinkle with lemon-pepper seasoning and salt. Cover and grill beef over medium heat 9 to 11 minutes, turning once, until beef is of desired doneness. In small bowl, mix remaining ingredients. Spoon over beef.
GREEK GRILLED RIBEYE STEAKS
Posted for ZWT6 Greek Region. In Greek: Brizoles Mosharisies sta Karvouna. In Greece, butchers use the French style of cutting meat, and ribeyes are cut with the bone in, but boneless ribeyes work equally well. The recipe calls for a traditional beef marinade, and an oil and lemon basting sauce. Whether cooked on the grill or grilled in the oven, this is an easy and delicious dish. Using red drinking wine minimizes the acidity which toughens meat so it is highly recommended NOT to use red wine vinegar or lemon juice as that can create a tougher form of cooked meat.
Provided by HokiesMom
Categories Steak
Time 1h20m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine salt, pepper, and oregano in a small bowl. Whisk together the oil and wine and add to spices. Rub steaks on both sides with the mixture and place in a single layer in a shallow pan. Cover and marinate for at least one hour before cooking. (Steaks can be covered and marinated for up to 24 hours.).
- Mix 3 tablespoons of olive oil with the lemon juice or zest and brush the steaks just before cooking.
- Grill to taste over hot coals or Medium heat on a gas grill and brush with oil and lemon mixture a couple of times while cooking.
- Serve with lemon wedges on the side.
Nutrition Facts : Calories 143.2, Fat 15.3, SaturatedFat 2.1, Sodium 292, Carbohydrate 3.3, Fiber 1.4, Sugar 0.1, Protein 0.4
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your steak will taste. Look for well-marbled steaks with a good amount of fat. This will help keep the steak juicy and flavorful during grilling.
- Marinate the steak: Marinating the steak in a flavorful marinade will help tenderize it and add flavor. You can use a variety of marinades, such as olive oil, lemon juice, garlic, herbs, and spices.
- Grill the steak over high heat: This will help sear the outside of the steak and create a nice crust, while keeping the inside juicy and tender.
- Let the steak rest before serving: This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
Conclusion:
Grilled Greek-style steak is a delicious and easy-to-make dish that is perfect for a summer cookout. With just a few simple ingredients and a little bit of time, you can create a flavorful and juicy steak that will impress your friends and family. So next time you're looking for a delicious and easy-to-make steak recipe, give this Greek-style steak a try. You won't be disappointed.
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