Best 2 Grilled Greek Potatoes Recipes

Embark on a culinary journey to the sun-kissed shores of Greece with our delectable Grilled Greek Potatoes recipe. These tender and flavorful potatoes are infused with the vibrant flavors of the Mediterranean, making them the perfect side dish for any occasion.

Sliced into wedges and coated in a fragrant marinade of olive oil, lemon juice, oregano, garlic, and a touch of salt and pepper, these potatoes are grilled to perfection. The result is a tantalizing combination of crispy edges and a soft, fluffy interior that will tantalize your taste buds.

In addition to the classic Grilled Greek Potatoes, we also offer variations to cater to different preferences and dietary needs. For those who prefer a vegan option, our Vegan Grilled Greek Potatoes are made with plant-based ingredients, delivering the same irresistible flavors without compromising on taste.

If you are short on time, our Quick and Easy Grilled Greek Potatoes are the perfect solution. Using pre-cut potato wedges and a simplified marinade, you can have this delicious side dish ready in no time.

For those who love a bit of extra spice, our Spicy Grilled Greek Potatoes are sure to satisfy. A generous sprinkle of chili flakes or cayenne pepper adds a fiery kick that will leave your taste buds dancing.

No matter which recipe you choose, our Grilled Greek Potatoes are guaranteed to be a hit. Their versatility makes them the perfect accompaniment to grilled meats, fish, or even as a standalone appetizer. So gather your ingredients, fire up the grill, and let's create a taste of Greece in your own backyard.

Let's cook with our recipes!

GRILLED GREEK POTATOES

Grilled Greek Potatoes image

These grilled potatoes are great with souvlaki. All you need is a Greek salad for a full meal! They can be prepared hours before grilling.

Provided by Bren

Categories Side Dish Potato Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 5

Ingredients

4 large russet potatoes, scrubbed
2 tablespoons lemon juice
1 tablespoon olive oil
1 teaspoon finely chopped garlic
1 teaspoon Greek seasoning

Steps:

Pierce potatoes all over with a fork. Place potatoes in the microwave and cook until soft, about 15 minutes.
Mix lemon juice, olive oil, garlic, and Greek seasoning together in a small bowl.
Cut potatoes in half lengthwise and score the flesh. Brush on the seasoned oil.
Preheat an outdoor grill for medium heat and lightly oil the grate. Place potatoes flesh-side down and grill until browned, 10 to 15 minutes.

Nutrition Facts : Calories 317.3 calories, Carbohydrate 65.2 g, Fat 3.7 g, Fiber 8.2 g, Protein 7.6 g, SaturatedFat 0.6 g, Sodium 140.9 mg, Sugar 2.9 g

GRILLED GREEK NEW POTATOES

Grilled Greek New Potatoes image

This is so easy and packed with flavour. It is a nice dish to serve with souvlaki or any pork or chicken dish.

Provided by Kate in Ontario

Categories Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 2

Ingredients

4 medium new potatoes, unpeeled
kraft Greek salad dressing, with feta and oregano

Steps:

Cut potatoes into large chunks.
Boil for 10 minutes until slightly softened.
Toss with enough salad dressing to coat evenly while still warm.
Place in grill basket or for easy clean up use disposable pie plate with holes poked in it.
Grill over med heat for about 15 minutes until crispy on outside and tender inside.

Tips:

Utilize small potatoes for even cooking and a crispy texture.
For the best flavor, use a combination of high-quality olive oil, dried oregano, fresh thyme, garlic, lemon, salt, and pepper.
To prevent the potatoes from sticking to the grill, lightly grease the grates or use a grill mat.
Adjust the cooking time based on the size of the potatoes. Smaller potatoes will cook faster than larger ones.
Serve the potatoes hot off the grill with additional herbs, lemon wedges, feta cheese, or tzatziki sauce.

Conclusion:

Grilled Greek Potatoes are a delicious and versatile side dish that can be enjoyed on their own or paired with a variety of main courses. They are easy to make and can be tailored to your own taste preferences by adjusting the herbs and seasonings used. Whether you are grilling them for a summer cookout or a weeknight dinner, these flavorful potatoes are sure to be a hit.