Best 2 Grilled Greek Pork Chops Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Grilled Greek Pork Chops: A Mediterranean Delight**

Savor the tantalizing flavors of the Mediterranean with our grilled Greek pork chops. Marinated in a vibrant blend of olive oil, lemon juice, garlic, oregano, and thyme, these succulent pork chops are grilled to perfection, delivering a symphony of savory and aromatic flavors. Accompany your chops with a refreshing Greek salad, featuring crisp cucumbers, juicy tomatoes, red onions, and briny feta cheese, all tossed in a tangy vinaigrette dressing. Indulge in the delightful contrast of the tender, juicy pork and the cool, crisp salad. Complement your meal with a side of fluffy pita bread, perfect for scooping up every delicious morsel. This complete Greek feast is sure to transport you to the sun-kissed shores of the Mediterranean, leaving you with a lasting impression of culinary bliss.

Let's cook with our recipes!

GRILLED GREEK PORK CHOPS



Grilled Greek Pork Chops image

Make and share this Grilled Greek Pork Chops recipe from Food.com.

Provided by juliebg

Categories     Greek

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

4 pork loin chops, trimmed of excess fat
3 garlic cloves, minced
2 tablespoons dried oregano
1/4 teaspoon ground black pepper
1 lemon, juice of
2 tablespoons olive oil

Steps:

  • Place lemon juice, olive oil, garlic, black pepper and oregano in a plastic food storage bag and mix well.
  • Use a sharp knife and make several small slits into the pork chops before adding them to the marinade mixture.
  • Marinate for at least one hour, mixing occasionally. (Two hours is ideal at room temperature).
  • Barbecue or grill in the usual manner, using the marinade to brush on while cooking.

GREEK-ALICIOUS GRILLED PORK CHOPS



Greek-Alicious Grilled Pork Chops image

I wanted to develop a sweet and tangy Grecian-style marinade for pork chops on the grill. The honey also helps tenderize the meat and gives it a beautiful browning ability. I hope you enjoy this! (I didn't want marinade to have a strong garlic flavor, which is why I chose garlic salt.) Note: Times given do not include marinating time of at least 4 hours.

Provided by Mareesme

Categories     Pork

Time 26m

Yield 4 serving(s)

Number Of Ingredients 8

4 thicker-cut pork loin or 4 boneless pork chops
4 teaspoons grated lemon peel
3 tablespoons lemon juice
4 tablespoons honey
2 tablespoons olive oil
1/2 teaspoon oregano flakes, crushed
1/2 teaspoon garlic salt
1/2 teaspoon cayenne pepper

Steps:

  • Trim fat from chops and pierce each side with fork twice. Place in resealable bag.
  • In small bowl, combine honey, lemon peel, lemon juice, oregano, oil, garlic salt and cayenne pepper. Pour over chops.
  • Seal bag and turn to coat chops.
  • Marinate in refrigerator for 4-24 hours, turning bag occasionally.
  • Drain chops and discard marinade.
  • For a Charcoal Grill: Place chops on grill rack over medium coals.
  • Grill uncovered for 11-14 mins., turning once halfway through, until chops are slightly pink in center and juices run clear.
  • For gas grill: Preheat grill on high, then reduce heat to medium.
  • Place chops on rack over heat, cover, and grill as above.

Nutrition Facts : Calories 129.3, Fat 6.8, SaturatedFat 0.9, Sodium 1.5, Carbohydrate 18.9, Fiber 0.4, Sugar 17.6, Protein 0.2

Tips:

  • Choose the right pork chops: Look for bone-in pork chops that are at least 1 inch thick. This will help them stay juicy during grilling.
  • Tenderize the pork chops: You can tenderize pork chops by pounding them with a meat mallet or marinating them in a mixture of olive oil, lemon juice, and herbs.
  • Season the pork chops: Before grilling, season the pork chops with salt, pepper, and your favorite Greek spices. This will help them develop a delicious flavor.
  • Grill the pork chops over medium heat: This will help them cook evenly without burning.
  • Baste the pork chops with olive oil: This will help them stay moist during grilling.
  • Serve the pork chops with your favorite Greek sides: Some popular options include tzatziki sauce, grilled vegetables, and Greek salad.

Conclusion:

Grilled Greek pork chops are a delicious and easy-to-make meal that is perfect for any occasion. By following these tips, you can make sure that your pork chops are juicy, flavorful, and cooked to perfection. So fire up your grill and enjoy this delicious Greek dish!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #very-low-carbs     #main-dish     #greek     #barbecue     #european     #dietary     #low-sodium     #high-protein     #low-carb     #high-in-something     #low-in-something     #equipment     #grilling

Related Topics