Best 6 Grilled Greek New Potato Skewers Recipes
**Grilled Greek New Potato Skewers: A Delightful Medley of Flavors**
If you're seeking a delectable and visually appealing appetizer or side dish to elevate your next gathering, look no further than these Grilled Greek New Potato Skewers. This dish combines the savory flavors of Mediterranean ingredients with the convenience of skewer-grilled potatoes, making it a perfect choice for both casual and formal occasions.
These skewers boast a symphony of flavors and textures, featuring tender new potatoes, succulent cherry tomatoes, flavorful red onion, and hearty bell peppers, all perfectly complemented by a zesty dressing of olive oil, lemon juice, garlic, oregano, and thyme. The secret lies in the marinade, which infuses the vegetables with a tantalizing blend of herbs, spices, and citrusy goodness.
Grilled to perfection, the skewers offer a delightful smoky aroma and a slightly charred exterior, while the insides remain tender and juicy. Each bite is a burst of Mediterranean sunshine, transporting you to the vibrant streets of Greece.
Whether you serve them as an appetizer or a side dish, these Grilled Greek New Potato Skewers are sure to impress your guests. Their vibrant colors, enticing aromas, and exquisite flavors make them a culinary masterpiece that will leave a lasting impression.
**Additional Recipe Variations:**
1. **Caprese Skewers:** For a delightful twist, try these Caprese Skewers, which combine fresh mozzarella, juicy tomatoes, and aromatic basil leaves, drizzled with a balsamic glaze.
2. **Hawaiian Chicken Skewers:** These skewers offer a tropical twist, featuring tender chicken marinated in a sweet and tangy pineapple-teriyaki sauce, grilled to perfection and served with pineapple chunks and red bell peppers.
3. **Halloumi Skewers:** If you love grilled cheese, you'll adore these Halloumi Skewers. Made with grilled halloumi cheese, cherry tomatoes, and zucchini slices, they're a delightful vegetarian option that's sure to satisfy.
4. **Veggie Kabobs:** These colorful Veggie Kabobs are a feast for the eyes and the palate. They feature an assortment of grilled vegetables, such as zucchini, bell peppers, mushrooms, and onions, marinated in a flavorful herb and olive oil mixture.
5. **Loaded Potato Skewers:** These hearty skewers are a perfect party food. They're made with bacon-wrapped potato wedges, grilled until crispy, and topped with melted cheese, sour cream, and chives.
SKEWERED GRILLED POTATOES
New potatoes coated in a rosemary and garlic marinade then skewered and grilled.
Provided by kimberlyj
Categories Side Dish Potato Side Dish Recipes
Time 1h40m
Yield 8
Number Of Ingredients 7
Steps:
- Place potatoes and water in a microwave safe bowl. Cook potatoes in microwave on high until just tender, about 15 minutes, stirring half-way through. Drain potatoes and allow to steam for a few minutes to dry.
- In a large bowl, stir together mayonnaise, wine, rosemary, and garlic powder. Mix in drained potatoes and toss to coat. Marinate, covered, in the refrigerator for 1 hour.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Remove potatoes from marinade, and skewer. Grill, covered, for 6 to 8 minutes, brushing occasionally with marinade, turning half-way through. Remove potatoes from skewers and serve hot.
Nutrition Facts : Calories 136.6 calories, Carbohydrate 19.9 g, Cholesterol 5.3 mg, Fat 5.2 g, Fiber 2.1 g, Protein 2.4 g, SaturatedFat 0.8 g, Sodium 108.8 mg, Sugar 1.9 g
RED POTATO SKEWERS
As a busy mother of three boys, I love to find good grilling recipes that my husband can use. A seasoned mayonnaise mixture keeps these quartered potatoes moist and heavenly. -Dawn Finch, Prosser, Washington
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place the potatoes and water in an ungreased microwave-safe 2-qt. dish. Cover and microwave on high for 10-12 minutes or until almost tender, stirring once; drain. In a large bowl, combine the remaining ingredients; add potatoes. Cover and refrigerate for 1 hour. , Drain, reserving mayonnaise mixture. On six metal or soaked wooden skewers, thread potatoes. , Grill, uncovered, over medium heat for 4 minutes on each side, brushing occasionally with reserved mayonnaise mixture or until potatoes are tender and golden brown.
Nutrition Facts : Calories 231 calories, Fat 14g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 307mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
GRILLED BABY POTATO KABOBS
These yummy little potatoes can be made ahead. Just cover and refrigerate the mixture in the bowl until grilling time. You can use either white or red potatoes or mix the two for a more colorful presentation.
Provided by Marie
Categories Potato
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Place potatoes in salted water to cover in large sauce pot.
- Boil until potatoes are tender, about 10 to 12 minutes.
- Drain and transfer potatoes to large bowl.
- Toss with oil, garlic, thyme and pepper.
- Preheat grill.
- Thread potatoes evenly on 6 metal skewers.
- Grill for about 9 minutes, turning every 3 minutes and brushing with oil mixture until evenly browned.
Nutrition Facts : Calories 244.5, Fat 9.3, SaturatedFat 1.3, Sodium 14, Carbohydrate 36.5, Fiber 3.9, Sugar 2.3, Protein 4.4
GRILLED GREEK POTATOES
These grilled potatoes are great with souvlaki. All you need is a Greek salad for a full meal! They can be prepared hours before grilling.
Provided by Bren
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Pierce potatoes all over with a fork. Place potatoes in the microwave and cook until soft, about 15 minutes.
- Mix lemon juice, olive oil, garlic, and Greek seasoning together in a small bowl.
- Cut potatoes in half lengthwise and score the flesh. Brush on the seasoned oil.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Place potatoes flesh-side down and grill until browned, 10 to 15 minutes.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 65.2 g, Fat 3.7 g, Fiber 8.2 g, Protein 7.6 g, SaturatedFat 0.6 g, Sodium 140.9 mg, Sugar 2.9 g
GRILLED GREEK NEW POTATOES
This is so easy and packed with flavour. It is a nice dish to serve with souvlaki or any pork or chicken dish.
Provided by Kate in Ontario
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Cut potatoes into large chunks.
- Boil for 10 minutes until slightly softened.
- Toss with enough salad dressing to coat evenly while still warm.
- Place in grill basket or for easy clean up use disposable pie plate with holes poked in it.
- Grill over med heat for about 15 minutes until crispy on outside and tender inside.
CHARGRILLED NEW POTATO SKEWERS
Make and share this Chargrilled New Potato Skewers recipe from Food.com.
Provided by Sharon123
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook potatoes in boiling salted water until just tender, 15 minutes.
- Cut in half and toss with oil, salt and pepper.
- Thread potato halves on to skewers.
- If grilling outdoors on the barbeque over medium coals, turning regularly, until lightly charred, about 10 minutes. Serve hot.
- If doing indoors, preheat broiler.
- Broil, turning regularly, until lightly charred, 10 minutes.
- Planning ahead:.
- Pre-cook potatoes up to 1 day in advance. Cut in half, toss in oil and skewer up to 2 hours in advance. Cover and keep at room temperature until ready to grill.
Tips:
- Choose the right potatoes: Small, new potatoes are best for this recipe, as they cook quickly and evenly. If you can, look for potatoes that are about the same size so that they cook at the same rate.
- Soak the skewers: Soaking the skewers in water for at least 30 minutes before using will help to prevent them from burning on the grill.
- Use a variety of vegetables: In addition to potatoes, you can also use other vegetables on your skewers, such as cherry tomatoes, zucchini, or bell peppers. This will add color and flavor to your dish.
- Season the potatoes and vegetables well: Before grilling, be sure to season the potatoes and vegetables with olive oil, salt, and pepper. You can also add other herbs and spices, such as garlic powder, onion powder, or paprika.
- Grill the skewers over medium heat: Grilling the skewers over medium heat will help to prevent them from burning. Cook them for about 10 minutes, or until the potatoes are tender and slightly charred.
- Serve the skewers with your favorite dipping sauce: Grilled Greek new potato skewers are delicious served with a variety of dipping sauces, such as tzatziki sauce, hummus, or Greek yogurt. You can also drizzle them with olive oil and lemon juice.
Conclusion:
Grilled Greek new potato skewers are a delicious and easy-to-make appetizer or side dish. They are perfect for summer gatherings, as they can be cooked on the grill. With their bright flavors and colorful appearance, these skewers are sure to be a hit with your guests. So next time you are looking for a new and exciting way to enjoy potatoes, give this recipe a try!
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