Best 3 Grilled Grapes Recipes
**Grilled Grapes: A Unique and Flavorful Culinary Creation**
Grilled grapes are a delightful culinary creation that offers a unique blend of smoky, sweet, and juicy flavors. This dish has gained popularity in recent years due to its versatility and ease of preparation. Whether you're looking for a refreshing appetizer, a savory side dish, or a delectable dessert, grilled grapes can fulfill your cravings. This article presents a collection of grilled grape recipes that cater to various taste preferences and dietary restrictions. From classic grilled grapes with balsamic vinegar to tantalizing grape and halloumi skewers, these recipes showcase the culinary potential of this often-overlooked fruit. Get ready to embark on a journey of flavors as we explore the world of grilled grapes.
GRILLED FLAT IRON STEAK WITH BLUE CHEESE BUTTER AND GRILLED GRAPES
Provided by Kelsey Nixon
Time 44m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a resealable plastic bag combine garlic, rosemary, oregano, kosher salt, black pepper and olive oil. Place the steak in the bag and massage bag to mix ingredients and distribute into the steak. Squeeze the excess air from the bag and seal. Marinate for at least 30 minutes at room temperature.
- Preheat grill or grill pan to medium-high heat and lightly oil grate. Remove steak from the marinade, shake off excess and discard the remaining marinade. Cook the steak on the preheated grill to desired degree of doneness, about 4 minutes per side for medium-rare. Allow the steak to rest in a warm place for 5 minutes before slicing thinly across the grain.
- While steak is grilling place grape clusters on hot grill; cook 4 to 5 minutes or until the grapes begin to char and soften, turning occasionally.
- In a small bowl mash together the butter, blue cheese, chives, 1/8 teaspoon of black peppe and salt; set aside.
- Serve rested steak with a dollop of blue cheese butter alongside grilled grapes.
GRILLED FLAT BREAD TOPPED WITH CARAMELIZED ONIONS AND BLUE CHEESE MASCARPONE AND CRUNCHY RED GRAPES
Steps:
- Remove the pizza dough from the refrigerator 1 hour before you ready to start.
- In a large saute pan over medium low heat add 2 tablespoons of olive oil. Add onions and slowly caramelize until brown and creamy about 20 minutes. Set aside to cool.
- Preheat oven to 500 degrees F.
- Heat the grill over medium-high heat and wipe down with oiled paper towels to create a non-stick surface. On a floured surface, roll out each of the pizza dough into an elongated shape, about 12 by 8-inches and about a 1/2-inch thick. Brush with olive oil and grill on both sides until warmed through and grill marked, about 4 minutes per side. Transfer to a baking sheet.
- In a medium bowl, mix together the mascarpone and blue cheese. Smear the cheese mixture over each of the grill pizza crusts. Place in oven for 2 to 3 minutes until the cheese melts. Remove from oven and transfer to cutting board or platter.
- Top with caramelized onions, toasted walnuts and fresh grapes. Season with a few turns of freshly ground black pepper, drizzle with some more extra-virgin olive oil and top with fresh parsley.
GRILLED GRAPES
Posted for ZWT6 Greek Region. I found this recipe very intriguing...had never really thought of grilling grapes. The Greek recipe site I was looking through recommends using grapes to your preference: red with meat? white with fish? There's no right or wrong with this quick and easy decorative (and delicious) touch to other grilled foods. Personally I think the red grapes would taste better but use whichever you'd like. This recipe is based PER PERSON so adjust according to the number of servings you need to make.
Provided by HokiesMom
Categories Berries
Time 5m
Yield 1 cluster, 1 serving(s)
Number Of Ingredients 2
Steps:
- For each cluster of grapes, use 1/2 teaspoon of olive oil. In a mixing bowl, toss grapes gently with olive oil.
- Grill on a medium-high covered grill for 3-4 minutes.
Tips:
- Choose ripe, firm grapes for grilling. Softer grapes may fall apart on the grill.
- Skewers are great option for grilling grapes, as they prevent them from falling through the grates.
- If you don't have skewers, you can also grill grapes in a grilling basket or on a sheet of aluminum foil.
- Grill grapes over medium heat, turning them occasionally, until they are slightly charred and softened.
- Grilled grapes can be served as an appetizer, side dish, or dessert.
Conclusion:
Grilling grapes is a fun and easy way to enjoy this delicious and versatile fruit. With just a few simple ingredients and a few minutes of cooking time, you can create a dish that is sure to impress your friends and family. So next time you're looking for a new way to enjoy grapes, give grilled grapes a try!
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