Best 7 Grilled Gouda Ham And Apple Sandwich Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a symphony of flavors with our Grilled Gouda, Ham, and Apple Sandwich, a delightful combination of sweet, savory, and tangy notes. This sandwich features a toasted golden bun enveloping layers of melted Gouda cheese, tender ham, crisp apple slices, and a touch of Dijon mustard, creating a taste experience that will tantalize your palate.

Our recipe collection offers variations to suit diverse preferences, including a vegetarian-friendly option with roasted portobello mushrooms instead of ham, and a tantalizing BLAT sandwich that layers crispy bacon, juicy tomato, and fresh avocado. For a sweet and savory twist, try our Grilled Pineapple and Ham Sandwich, where succulent pineapple slices add a tropical flair.

No matter your choice, these sandwiches are perfect for a quick and satisfying lunch or dinner. They're easy to assemble and cook, making them ideal for busy weeknights or casual gatherings. With their enticing flavors and versatility, these grilled sandwiches are sure to become a hit among family and friends.

Let's cook with our recipes!

GRILLED HAM, CHEESE AND APPLE SANDWICHES



Grilled Ham, Cheese and Apple Sandwiches image

Crisp, cheesy skillet sandwiches ready in 20 minutes! Wrap the bread with ham or turkey, apple, arugula layered with cheese slices. Perfect if you love Italian cuisine.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 9

1/3 cup mayonnaise or salad dressing
1 clove garlic, finely chopped
8 slices Italian bread, 1/2 inch thick
2 tablespoons butter or margarine, softened
1/2 lb thinly sliced cooked ham (from deli)
1 medium apple, peeled, thinly sliced
1 cup arugula
4 thin slices onion, if desired
4 slices (1 oz each) Swiss cheese

Steps:

  • In small bowl, mix mayonnaise and garlic. Spread 1 side of each bread slice with butter; spread mayonnaise mixture on unbuttered side. On each of 4 bread slices, buttered sides down, layer ham, apple, arugula, onion, cheese and remaining bread slices, buttered sides up.
  • Heat 12-inch nonstick skillet over medium-low heat 3 to 5 minutes. Place sandwiches in hot skillet; cook uncovered 6 to 9 minutes, turning once, until bread is crisp and cheese is melted.

Nutrition Facts : Calories 450, Carbohydrate 19 g, Cholesterol 80 mg, Fat 4 1/2, Fiber 1 g, Protein 21 g, SaturatedFat 12 g, ServingSize 1 Sandwich, Sodium 1000 mg, Sugar 5 g, TransFat 1/2 g

GRILLED CHEESE, HAM AND APPLE SANDWICH



Grilled Cheese, Ham and Apple Sandwich image

In this stepped-up version of a ham and cheese sandwich, melty cheeses, crispy apples and smoky ham are the ultimate combination. -Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings

Number Of Ingredients 11

6 tablespoons butter, softened, divided
8 slices sourdough bread
3 tablespoons mayonnaise
3 tablespoons finely shredded Manchego or Parmesan cheese
1/8 teaspoon onion powder
1/2 cup shredded sharp white cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Gruyere cheese
4 ounces Brie cheese with rind removed, sliced
12 slices deli ham
1 tart apple, thinly sliced

Steps:

  • Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Layer ham and apple slices over Brie; top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

Nutrition Facts : Calories 725 calories, Fat 50g fat (27g saturated fat), Cholesterol 141mg cholesterol, Sodium 1415mg sodium, Carbohydrate 37g carbohydrate (9g sugars, Fiber 2g fiber), Protein 32g protein.

GRILLED HAM AND GOUDA SANDWICHES WITH FRISéE AND CARAMELIZED ONIONS



Grilled Ham and Gouda Sandwiches with Frisée and Caramelized Onions image

Combine salty ham and gooey Gouda for this delightful melty sandwich.

Categories     Sandwich     Cheese     Leafy Green     Onion     Quick & Easy     Lunch     Gouda     Ham     Bon Appétit     Sandwich Theory     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 2 servings

Number Of Ingredients 7

1 tablespoon extra-virgin olive oil
1 large onion, thinly sliced
Unsalted butter, room temperature
4 1/3-inch-thick slices country white bread or sourdough bread
4 ounces thinly sliced smoked ham, divided
3 ounces Gouda cheese, thinly sliced, divided
2 large handfuls frisée, torn into bite-size pieces (about 1 cup), divided

Steps:

  • Heat oil in large nonstick skillet over medium heat. Add onion; sauté 5 minutes. Reduce heat to medium-low; cover and cook until onion is very tender and golden, stirring frequently, about 25 minutes longer. Season with salt and pepper. Cool slightly.
  • Butter 2 bread slices. Place bread, buttered side down, on platter. Divide onion, ham, cheese, and frisée between bread slices. Top each with another bread slice; butter top slices.
  • Heat another large nonstick skillet over medium heat. Add sandwiches and cook until bread is golden brown and cheese melts, pressing occasionally with spatula, about 4 minutes per side. Cut sandwiches in half diagonally and serve immediately.

HAM & APPLE GRILLED CHEESE SANDWICHES



Ham & Apple Grilled Cheese Sandwiches image

This recipe comes from a restaurant dish I loved and tried to duplicate at home. The combination of flavors is perfectly balanced. It always earns rave reviews! -Erin Mylroie, Santa Clara, Utah

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 7

2 tablespoons Dijon mustard
2 tablespoons honey
4 slices sourdough bread
4 ounces thinly sliced deli ham
8 thin slices apple
1 cup shredded sharp cheddar cheese
4-1/2 teaspoons butter, softened

Steps:

  • Combine mustard and honey; spread 2 tablespoons mixture over two bread slices. Layer with ham, apple and cheese. Spread remaining bread with remaining mustard mixture; place on top. Butter outsides of sandwiches., In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.

Nutrition Facts : Calories 537 calories, Fat 19g fat (11g saturated fat), Cholesterol 76mg cholesterol, Sodium 1738mg sodium, Carbohydrate 65g carbohydrate (26g sugars, Fiber 2g fiber), Protein 32g protein.

GRILLED GOUDA CHEESE SANDWICHES WITH SMOKED HAM AND PUMPERNICKEL



Grilled Gouda Cheese Sandwiches With Smoked Ham and Pumpernickel image

I found this recipe on the internet and thought it sounded too good! I have posted it here for ZWT6 Germany

Provided by Leahs Kitchen

Categories     Lunch/Snacks

Time 8m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 5

2 slices pumpernickel bread
1 -2 slice aged gouda cheese
2 slices dill pickles, blotted dry with a paper towel
1 slice smoked ham
1 tablespoon butter (more or less to your liking)

Steps:

  • Prepare sandwiches as you would for regular grilled cheese sandwiches and enjoy!

APPLE HAM GRILLED CHEESE



Apple Ham Grilled Cheese image

This is a satisfying sandwich that is quick to make and fills you up. Although the ingredients are not necessarily 'figure friendly' they are a good way to get your kids to get their protein, and fruits all in one meal item. You can substitute your favorite types of bread, meat and cheese.

Provided by heatherteeter

Categories     Main Dish Recipes     Pork     Ham

Time 10m

Yield 2

Number Of Ingredients 8

4 slices ham, chopped
1 small apple - peeled, cored and finely chopped
1 tablespoon mayonnaise
2 slices Cheddar cheese
4 slices bread
2 tablespoons butter
2 eggs
4 tablespoons milk

Steps:

  • Mix ham and apple with mayonnaise in a small bowl. Spread onto two slices of bread. Top each one with a slice of cheese and a second slice of bread.
  • Melt butter over medium heat in a large skillet. Whisk together eggs and milk in a small bowl. Quickly dip both sides of the sandwich into the egg mixture. Fry sandwiches in pan for 1 to 2 minutes per side, or until golden brown. Watch carefully. You want the sandwiches to be golden in color and the egg to be cooked.

Nutrition Facts : Calories 512.9 calories, Carbohydrate 35 g, Cholesterol 251.4 mg, Fat 33.7 g, Fiber 2.5 g, Protein 18.5 g, SaturatedFat 16.4 g, Sodium 720.6 mg, Sugar 9.7 g

SMOKED GOUDA AND APPLE GRILLED CHEESE



Smoked Gouda and Apple Grilled Cheese image

Quick and easy and perfect for lunch any day of the week, this smoked gouda and apple grilled cheese sandwich delivers a smoky-sweet flavor that's hard to resist.

Provided by Circle City Mama

Categories     Grilled Cheese Sandwiches

Time 20m

Yield 4

Number Of Ingredients 4

8 slices French bread
2 tablespoons butter, softened, or as needed
2 medium Granny Smith apples, cored and sliced
1 pound smoked Gouda cheese, shredded

Steps:

  • Heat a griddle over medium-low heat.
  • Butter bread slices on one side. Place 1/2 of the bread on the hot griddle, buttered-sides down. Add apple slices and shredded Gouda cheese to each slice, then top with remaining bread.
  • Cook until golden brown, 3 to 5 minutes per side.

Nutrition Facts : Calories 634.1 calories, Carbohydrate 40.6 g, Cholesterol 144.5 mg, Fat 37.8 g, Fiber 2.7 g, Protein 34.5 g, SaturatedFat 23.9 g, Sodium 1295.4 mg, Sugar 12 g

Tips:

  • Choose high-quality ingredients: Use fresh, ripe apples, flavorful ham, and a good-quality Gouda cheese. The better the ingredients, the better the sandwich will be.
  • Slice the apples and ham thinly: This will help them cook evenly and make the sandwich easier to eat.
  • Use a good quality bread: A sturdy bread that can hold up to the fillings is best. A sourdough or French bread would be a good choice.
  • Butter the bread before grilling: This will help it to brown and crisp up.
  • Cook the sandwich over medium heat: This will help to prevent the bread from burning and the cheese from overcooking.
  • Cover the sandwich while it cooks: This will help the cheese to melt and the flavors to meld.
  • Let the sandwich rest for a few minutes before slicing: This will help the cheese to set and the sandwich to hold together better.

Conclusion:

The grilled Gouda, ham, and apple sandwich is a delicious and easy-to-make meal. It's perfect for a quick lunch or dinner, and it's also great for picnics and potlucks. With its combination of sweet, savory, and salty flavors, this sandwich is sure to please everyone. So next time you're looking for a new sandwich recipe, give this one a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Asparagus Pasta Soup_image Asparagus Pasta Soup

Lemon-Ginger Scones_image Lemon Ginger Scones

Country Fried Steak_image Country Fried Steak

Santa Fe Chili Pasta_image Santa Fe Chili Pasta

Golden Fish Cakes_image Golden Fish Cakes

Greek Macaroni and Cheese_image Greek Macaroni and Cheese

Deluxe Cheeseburger Salad_image Deluxe Cheeseburger Salad

Miniature Fruitcakes_image Miniature Fruitcakes

Air-Fryer Red Potatoes_image Air Fryer Red Potatoes

Pie Dough for Caramelized Apple Tart_image Pie Dough for Caramelized Apple Tart

Very Special Beef Stroganoff and Poppy Seed Noodles_image Very Special Beef Stroganoff and Poppy Seed Noodles

Lentil-Tomato Sauce_image Lentil Tomato Sauce

Quinoa Salad With Roasted Carrots and Frizzled Leeks_image Quinoa Salad With Roasted Carrots and Frizzled Leeks

STILTON, ONION AND POTATO PIE_image STILTON, ONION AND POTATO PIE

Related Topics