Best 3 Grilled Gorgonzola Stuffed Mushrooms Recipes
Indulge in a tantalizing culinary journey with our grilled Gorgonzola-stuffed mushrooms, a symphony of flavors that will delight your taste buds. These delectable morsels are expertly crafted using a medley of fresh, premium ingredients, featuring succulent mushrooms brimming with a luscious filling of creamy Gorgonzola cheese, savory bread crumbs, and a hint of aromatic herbs. Grilled to perfection, these stuffed mushrooms emerge with a captivating smoky aroma and a golden-brown crust, promising an explosion of flavors in every bite. Accompanying this main recipe are two additional variations that offer unique twists on this classic dish. For a vegetarian delight, try our grilled portobello mushrooms stuffed with a flavorful combination of spinach, sun-dried tomatoes, and Parmesan cheese. Alternatively, if you prefer a meaty indulgence, our grilled Italian sausage-stuffed mushrooms are sure to satisfy, bursting with the hearty flavors of Italian sausage, bell peppers, and onions.
Let's cook with our recipes!
GORGONZOLA STUFFED GRILLED MUSHROOMS
Steps:
- Use side burners or preheat grill. Heat oil in a medium saucepan over medium high heat. Add onions and garlic and cook until soft. Add mushroom stems and cook until golden brown. Remove from heat and add bread crumbs, parsley, hot pepper sauce and cheese. Mix until well combined (if mixture looks too dry, add more olive oil.) Season the mixture with salt and pepper to taste. Fill the mushroom caps with the mixture and brush the entire mushroom with more olive oil. Grill over medium heat until tender.
GRILLED AND STUFFED PORTOBELLO MUSHROOMS WITH GORGONZOLA
Provided by Giada De Laurentiis
Categories appetizer
Time 42m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
- In a large skillet, heat 2 tablespoons of oil over medium-high heat. Add the turkey sausage and cook, stirring frequently, until cooked through, about 5 minutes. Add the garlic and cook for 1 minute. Remove the pan from the heat. Stir in the mascarpone cheese. Add the thyme, oregano, bread crumbs, 1/2 of the Gorgonzola, 1/2 teaspoon salt and 1/2 teaspoon pepper. Stir until all ingredients are combined.
- Brush the mushrooms on both sides with the remaining oil and season with salt and pepper. Grill the mushrooms, stem side down, for 3 minutes. Turn the mushrooms over and grill for 2 minutes until tender. Fill each mushroom with the sausage mixture and top with the remaining Gorgonzola. Return the mushrooms to the grill and cook until the stuffing is warmed through and the cheese starts to melt, about 5 to 7 minutes.
- Cook's Note: The assembled mushrooms can also be placed on a baking sheet and cooked under a preheated broiler until warmed through.
GRILLED GORGONZOLA STUFFED MUSHROOMS
Make and share this Grilled Gorgonzola Stuffed Mushrooms recipe from Food.com.
Provided by little_wing
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- preheat grill.
- Heat oil in a medium saucepan over medium high heat.
- Add onions and garlic and cook until soft.
- Add mushroom stems and cook until golden brown.
- Remove from heat and add bread crumbs, parsley, hot pepper sauce and cheese.
- Mix until well combined (if mixture looks too dry, add more olive oil.).
- Season the mixture with salt and pepper to taste.
- Fill the mushroom caps with the mixture and brush the entire mushroom with more olive oil. Grill over medium heat until tender.
Nutrition Facts : Calories 533.2, Fat 25.2, SaturatedFat 7.9, Cholesterol 21.3, Sodium 816.3, Carbohydrate 59.6, Fiber 7.9, Sugar 10.3, Protein 22.1
Tips:
- Choose the right mushrooms: Large, firm mushrooms with open caps are best for stuffing.
- Clean the mushrooms gently: Use a damp paper towel to wipe the mushrooms clean. Do not rinse them under water, as this can make them soggy.
- Remove the mushroom stems: Twist the stems off the mushrooms, leaving the caps intact.
- Stuff the mushrooms: Fill the mushroom caps with your desired filling. Do not overstuff them, or the mushrooms will be difficult to close.
- Grill the mushrooms: Preheat your grill to medium heat. Place the stuffed mushrooms on the grill and cook for 10-12 minutes, or until the mushrooms are tender and the filling is heated through.
- Enjoy! Serve the grilled mushrooms immediately with your favorite dipping sauce.
Conclusion:
Grilled gorgonzola-stuffed mushrooms are a delicious and easy-to-make appetizer or side dish. They are perfect for parties or potlucks and can be made ahead of time. With a few simple tips, you can create perfectly grilled mushrooms that are sure to impress your guests.
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