Best 3 Grilled Gorgonzola Pear And Watercress Sandwiches Recipes

Indulge in a symphony of flavors with our Grilled Gorgonzola, Pear, and Watercress Sandwiches. These delectable sandwiches feature a harmonious blend of sweet, savory, and tangy ingredients, perfectly grilled to create a warm and inviting meal. Grilled Gorgonzola cheese adds a rich and creamy texture, while juicy pears contribute a touch of natural sweetness. Crisp watercress provides a refreshing peppery bite, complemented by nutty walnuts for added crunch. Drizzled with a balsamic glaze, these sandwiches offer a delightful balance of flavors that will tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED GORGONZOLA, PEAR, AND WATERCRESS SANDWICHES

Grilled Gorgonzola, Pear, and Watercress Sandwiches image

Categories Sandwich Fruit Broil Quick & Easy Lunch Blue Cheese Pear Winter Watercress Gourmet

Yield Serves 4

Number Of Ingredients 4

Ingredients

4 ounces chilled Gorgonzola cheese (for strong flavor) or 6 ounces chilled Saga Blue cheese (for milder flavor)
1 firm-ripe pear such as Bartlett or Anjou
four 1/2-inch-thick slices whole-grain bread
1 cup watercress sprigs (about 1/2 bunch, coarse stems discarded)

Steps:

Preheat broiler.
Cut cheese into thin slices. Halve pear lengthwise and core with a lemon-ball cutter. Slice pear thin crosswise.
On a baking sheet toast both sides of bread about 3 inches from heat until golden. Divide watercress among toasts and cover with overlapping pear slices. Arrange cheese over pear slices and broil sandwiches until cheese is melted, about 1 minute.

GORGONZOLA BREAD

Gorgonzola Bread image

French bread topped with Gorgonzola cheese, sliced pears and walnut pieces makes an elegant appetizer without a lot of work.

Provided by CAPTAINMORG

Categories Appetizers and Snacks Cheese

Time 35m

Yield 10

Number Of Ingredients 5

Ingredients

1 French baguette, sliced into 1/4 inch rounds
¼ cup olive oil or melted butter
2 pears - peeled, cored and sliced
8 ounces crumbled Gorgonzola cheese
1 cup chopped walnuts

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Arrange the baguette slices in a single layer on a baking sheet. Brush the top of each one with olive oil or melted butter. Place a slice of pear onto each piece of bread, then crumble some of the cheese over the top. Sprinkle with walnuts.
Bake for 12 to 15 minutes in the preheated oven, or until the pears are browned and the cheese has started to melt.

Nutrition Facts : Calories 356.7 calories, Carbohydrate 32.4 g, Cholesterol 24 mg, Fat 20.5 g, Fiber 2.9 g, Protein 12.1 g, SaturatedFat 5.7 g, Sodium 519.8 mg, Sugar 4.7 g

WATERCRESS, PEAR AND GORGONZOLA SALAD

Watercress, Pear and Gorgonzola Salad image

Mellow pears contrast the strong flavors of gorgonzola in this bright, lightly creamy salad. It's all finished with a sweet-tart dressing of onion, mustard and red wine vinegar. It makes a lovely first course, or simply treat it as two servings, rather than four, and serve it as a light lunch.

Provided by Florence Fabricant

Categories easy, quick, weekday, salads and dressings

Time 5m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1/3 cup coarsely chopped cippolini or other sweet onion
1 teaspoon Dijon mustard
2 tablespoons red wine vinegar
1/2 teaspoon honey
Juice of 1/2 lemon
1/2 cup grapeseed oil
Sea salt
ground white pepper
2 tablespoons extra virgin olive oil
8 ounces watercress (about 1 bunch), thick stems removed
4 ounces Gorgonzola, sliced into 16 small slabs
2 ripe pears, cored, quartered and cut in wedges, or 4 fresh figs, quartered

Steps:

Combine the onion, mustard, vinegar, honey, lemon juice and grapeseed oil in a food processor or blender. Purée until onion is very fine. Season with salt and pepper. Whisk in olive oil.
Rinse and dry the watercress. In a large bowl, season watercress with salt and pepper and toss with the dressing. Arrange cheese and fruit on four salad plates and top with watercress.

Nutrition Facts : @context http, Calories 468, UnsaturatedFat 32 grams, Carbohydrate 18 grams, Fat 42 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 9 grams, Sodium 490 milligrams, Sugar 11 grams, TransFat 0 grams

Tips:

For the best flavor, use ripe pears.
To prevent the pears from browning, brush them with lemon juice before grilling.
If you don't have a grill, you can cook the pears in a grill pan over medium heat.
Use a good quality gorgonzola cheese that is creamy and flavorful.
If you don't like gorgonzola, you can substitute another type of blue cheese, such as Roquefort or Stilton.
Use fresh watercress for the best flavor.
If you don't have watercress, you can substitute another type of leafy green, such as arugula or spinach.
Serve the sandwiches immediately after they are made.

Conclusion:

These grilled gorgonzola pear and watercress sandwiches are a delicious and easy-to-make meal. They are perfect for a light lunch or dinner, and they can be enjoyed by people of all ages. The combination of sweet pears, creamy gorgonzola, and peppery watercress is sure to please even the most discerning palate.