Best 2 Grilled Gorgonzola Basil Burgers Recipes
Indulge in the symphony of flavors with our grilled Gorgonzola basil burgers, a culinary masterpiece that tantalizes the taste buds. These succulent burgers are crafted with a blend of ground beef and pork, seasoned to perfection and grilled to juicy perfection. The highlight of this dish is the creamy Gorgonzola cheese, which melts decadently over the burger, complemented by the aromatic basil pesto. Served on toasted buns with a symphony of toppings, these burgers are an explosion of flavors that will leave you craving for more.
In addition to the classic Gorgonzola basil burger, this article also presents a tantalizing array of burger variations that cater to diverse preferences. The blue cheese and bacon burger offers a bold and smoky twist, while the avocado and goat cheese burger adds a refreshing and creamy touch. For those seeking a vegetarian option, the grilled portobello mushroom burger is a delightful meatless alternative, bursting with umami flavors.
Each recipe is meticulously detailed, guiding you through the process of creating these gourmet burgers from scratch. From preparing the patties to grilling them to perfection, and assembling the tantalizing toppings, these recipes ensure that every bite is a celebration of culinary artistry.
So fire up your grill, gather your ingredients, and embark on a delicious journey as you explore the world of grilled Gorgonzola basil burgers and their delectable variations. Let your taste buds rejoice in the symphony of flavors that these burgers deliver. Happy grilling!
GORGONZOLA BURGERS
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Combine the ground chuck, 1 1/2 teaspoons of the salt, and the pepper in a medium bowl and shape into six 1/2-inch-thick patties.
- Slice the tomatoes into 1/3-inch-thick rounds and place on a baking sheet. Sprinkle with the paprika and the remaining 1/2 teaspoon salt. Rub with the olive oil.
- Preheat a grill or grill pan to medium-high heat. Grill the burgers until cooked to the desired doneness, about 3 minutes per side for medium-rare. On a clean, well-oiled area of the grill, grill the tomatoes until just charred, about 2 minutes per side. Grill the ciabatta rolls, cut-side down, until lightly toasted, about 2 minutes.
- Place the burgers on the bottom halves of the rolls. Top each with 1 to 2 tablespoons of the gorgonzola, a tomato slice and some arugula. Cover with the roll tops and serve.
BASIL BURGERS
Chopped fresh basil leaves add a welcome spark to these hamburgers and wonderfully capture the taste of summer. Grilling brings out the best flavors in the ground beef as well as the basil. They're a pleasant surprise at a family cookout.-Jennie Wilburn, Long Creek, Oregon
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the basil, onion, bread crumbs, wine and garlic salt. Crumble beef over mixture and mix well. Shape into eight patties. , Grill, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese if desired. Serve on buns.
Nutrition Facts : Calories 314 calories, Fat 11g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 571mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.
Tips:
- Ensure the Gorgonzola Cheese is Cold: Freezing the cheese for about 30 minutes before use makes it easier to crumble and evenly distribute throughout the burger mixture.
- Use Fresh Herbs: Fresh basil adds a vibrant flavor to the burgers, providing a refreshing contrast to the richness of the gorgonzola cheese.
- Don't Overwork the Burger Mixture: Overworking the mixture can result in tough, dense burgers. Gently combine the ingredients until just blended.
- Shape the Burgers Gently: Handle the burger mixture gently when shaping the patties to avoid compacting and ensure a light and tender texture.
- Cook the Burgers Over Medium Heat: Cooking over medium heat allows the burgers to cook evenly without burning the outside.
- Use a Meat Thermometer: To ensure the burgers are cooked to your desired doneness, use a meat thermometer to check the internal temperature.
- Toast the Buns: Toasting the buns adds a slightly crispy texture and enhances the flavor, providing a delicious base for the juicy burgers.
- Add Your Favorite Toppings: Customize your burgers with your favorite toppings such as sliced tomatoes, crisp lettuce, caramelized onions, or roasted red peppers.
Conclusion:
These Grilled Gorgonzola Basil Burgers offer a delightful combination of flavors and textures that will tantalize your taste buds. The rich and creamy gorgonzola cheese, complemented by the aromatic basil, creates a harmonious balance in every bite. The tender and juicy burger patties, cooked to perfection, provide a satisfying meaty experience. Served on toasted buns with your favorite toppings, these burgers are sure to be a hit at your next grilling gathering. So, fire up the grill, gather your ingredients, and embark on a culinary journey that will leave you and your guests craving more. Happy grilling and enjoy the delectable Grilled Gorgonzola Basil Burgers!
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