Best 2 Grilled Goat Cheese And Mango Chutney Sandwich Recipes

Indulge in a delightful culinary journey with our grilled goat cheese and mango chutney sandwich, a harmonious blend of tangy cheese, sweet chutney, and crisp bread. This sandwich is a symphony of flavors, textures, and colors, sure to tantalize your taste buds. The tangy goat cheese pairs perfectly with the sweet and spicy mango chutney, while the grilled bread adds a satisfying crunch.

Alongside this delectable sandwich, we present a collection of equally enticing recipes. Embark on a Middle Eastern adventure with our aromatic chicken shawarma, marinated in a blend of spices and slow-cooked to perfection. Treat yourself to a refreshing and zesty lemon-herb chicken, bursting with citrusy goodness. Delight in the classic combination of flavors with our hearty beef and broccoli stir-fry, a symphony of tender beef, crisp broccoli, and savory sauce.

For those with a sweet tooth, we have crafted a selection of irresistible desserts. Indulge in the rich, chocolatey decadence of our flourless chocolate cake, a masterpiece of simplicity and elegance. Satisfy your cravings with our creamy and indulgent chocolate mousse, a light and airy delight. Experience the perfect balance of tart and sweet with our classic lemon meringue pie, a timeless dessert that never fails to impress.

Prepare to embark on a culinary adventure, where each recipe promises a unique and unforgettable taste experience. From savory sandwiches to tantalizing entrees and delightful desserts, our collection offers something for every palate. Let your taste buds rejoice as you explore these culinary delights.

Let's cook with our recipes!

CHEDDAR & CHUTNEY GRILLED CHEESE

Cheddar & Chutney Grilled Cheese image

Provided by Ina Garten

Categories main-dish

Time 15m

Yield 6 sandwiches

Number Of Ingredients 4

Ingredients

12 (1/4-inch-thick) slices good bakery white bread
1/4 pound (1 stick) unsalted butter, melted
1 (8.5-ounce) jar mango chutney, such as Stonewall Kitchen
3 cups grated extra-sharp white Cheddar (8 ounces) (see Cook's Note)

Steps:

Lay 6 slices of the bread on a cutting board and brush each slice generously with the butter. Turn the slices over and spread each one with 1 1/2 tablespoons of the chutney. Place 1/2 cup of the Cheddar evenly on each slice and place the remaining 6 slices of bread on top of each sandwich. Brush the tops generously with melted butter.
Heat a panini press (see Cook's Note) and grill the sandwiches according to the directions for the machine, until the bread is nicely browned on both sides and the Cheddar is starting to melt.
Place the sandwiches on a cutting board and cut each one in half diagonally. Serve hot.

GRILLED GOAT CHEESE AND MANGO CHUTNEY SANDWICH

Grilled Goat Cheese and Mango Chutney Sandwich image

I made this sandwich up one day and have never been able to enjoy traditional grilled cheese quite as much since. The tangy goat cheese and spicy-sweet mango chutney is an awesome combo, and sourdough bread lends to the flavor nicely. As a bonus, it is ridiculously quick and easy to make! Try pairing this with butternut squash soup; it's an even better combo than the old grilled cheese and tomato!

Provided by longleggedgit

Categories Grilled Cheese Sandwiches

Time 10m

Yield 1

Number Of Ingredients 4

Ingredients

2 slices sourdough bread
2 ounces goat cheese, or more to taste
1 ½ tablespoons mango chutney (such as Patak's®), or more to taste
1 tablespoon butter

Steps:

Spread goat cheese onto one side of one slice of bread and mango chutney on one side of the other slice of bread. Sandwich bread slices together around the goat cheese and chutney.
Melt the butter in a small skillet over medium-low heat. Cook sandwich in melted butter, pressing with the back of a spatula occasionally to assure the cheese melts, until the bread is golden brown, 2 to 3 minutes per side.

Nutrition Facts : Calories 516 calories, Carbohydrate 41 g, Cholesterol 75.3 mg, Fat 31.8 g, Fiber 1.6 g, Protein 18.3 g, SaturatedFat 19.2 g, Sodium 940.8 mg, Sugar 2.7 g

Tips:

For the best flavor, use ripe mangos. If your mangos are not ripe, you can speed up the ripening process by placing them in a paper bag with an apple or banana.
If you don't have any mango chutney, you can make your own by following this recipe. Or, you can substitute another type of chutney, such as apple or peach chutney.
If you don't have a grill, you can cook the goat cheese and bread in a panini press or on a stovetop griddle.
To make the sandwich easier to eat, cut it in half or quarters.
This sandwich is also delicious served with a side of fruit salad or potato chips.

Conclusion:

The grilled goat cheese and mango chutney sandwich is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. The combination of sweet and savory flavors is sure to please everyone. So next time you're looking for a new sandwich recipe, give this one a try!