Best 5 Grilled Glazed Ham Steaks Recipes
Elevate your dinner routine with the enticing flavors of grilled glazed ham steaks, a culinary delight that promises a symphony of sweet, savory, and smoky goodness. These succulent ham steaks are meticulously grilled to perfection, achieving a captivating crispy exterior that yields to a tender and juicy interior. Enhanced with a luscious glaze, each bite tantalizes the taste buds with a delightful balance of sweet and savory notes, leaving you craving more. Our collection of recipes offers a diverse range of glazes, ensuring that every palate finds its perfect match. From the classic brown sugar glaze, exuding a rich caramelized sweetness, to the tangy and refreshing pineapple glaze, bursting with tropical flavors, to the bold and spicy glaze, ignited with the warmth of chili and paprika, there's a glaze for every taste preference.
Here are our top 5 tried and tested recipes!
GRILLED GLAZED HAM
This method of grilling and glazing ham can be used with any glaze. Just make sure to heat your ham up over medium indirect heat before brushing it on. (Grill times will be affected by the temperature outside and the wind.)
Provided by Food Network Kitchen
Categories main-dish
Time 1h40m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Prepare a grill for medium indirect heat. For gas grills (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes turn off one of the middle burners and turn the remaining burners down to medium. For charcoal grills, bank one chimney starter-full of lit and ashed-over charcoal briquettes to one side of the grill. Set up a drip pan on the other side to avoid flare-ups. (Be sure to consult the grill manufacturer's guide for best results.)
- Cut three 12-inch pieces of heavy-duty foil. Working one piece at a time, fold in half lengthwise. Fold in half again and fold in half one more time; you should have a long strip of foil about 1 1/2 inches wide. Twist the two ends of the strip in opposite directions making a twisted rope of foil. Repeat with the remaining two pieces of foil. Set all three ropes in the center of a small disposable aluminum roaster about 1 inch apart and place the ham on top. (The ropes will prevent the bottom of the ham from burning.) Cover tightly with foil and place over indirect heat (if your grill has a thermometer, it should be at around 325 degrees F). Cover the grill and cook until just warmed through, 35 to 45 minutes.
- Meanwhile, boil the pineapple juice, brown sugar and 1 teaspoon salt in a medium saucepan over medium-high heat until the glaze is very thick and has the consistency of honey, 8 to 10 minutes. Stir in the vinegar and remove from the heat.
- Carefully remove the foil cover from the ham and discard; baste with the glaze, making sure to get in between each slice. Increase the heat to medium-high and move the ham over direct heat. Cover the grill and cook until the glaze begins to bubble, about 5 minutes. Baste again with the remaining glaze, then cover and cook until the glaze bubbles, 5 minutes more. Continue basting and cooking until the ham is shiny and the glaze begins to brown, about 10 more minutes. Remove from the grill and let sit 10 minutes, uncovered, before serving.
- Meanwhile, grill the pineapple rings over direct heat until charred on one side, 4 to 5 minutes. Let cool. Arrange the pineapple rings on the uncut portion of the ham, grill marks facing up, and use toothpicks to secure them in place. Place a cherry in the center of each ring and secure with a toothpick.
- Serve the ham with any accumulated juices, remaining pineapple rings and cherries on the side.
GLAZED HAM STEAKS
Sweeten up ham steaks with pineapple and brown sugar. Your family will be so impressed with this yummy dish, they will ask for it often.-Ernestine Beoughter, Lawrenceville, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving 1 tablespoon juice; set pineapple aside (discard remaining juice or save for another use). Cut each ham steak in half; place in an ungreased baking pan. , Combine brown sugar, mustard and reserved juice; spread over ham. Top with pineapple and cherries. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts :
GRILLED & GLAZED HAM STEAKS
This is easy, tasty, and can be made with sugar free preserves. My DH and I love cinnamon so this glaze fits the bill. If you cannot buy a large ham steak, the thin ones work almost as well. Or you might buy a half ham and slice it into steaks at home. I have also just fried the steak on the stove, and then added the glaze to it.
Provided by WiGal
Categories Ham
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Make the glaze in a small saucepan by combining the preserves, mustard, lemon juice, and cinnamon. Cook and stir over low heat until thoroughly combined--about 2 to 3 minutes.
- Score fatty edges of ham.
- Grill ham over medium coals for 6 to 8 minutes per side, brushing with glaze during the last few minutes of grilling.
GRILLED HAM STEAK
I love to grill this ham steak all year-round. It's an impressive meat dish to make for company or family. So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. Irresistible!
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Cook and stir over low heat for 2-3 minutes. Set glaze aside. Score edges of ham. , Grill, uncovered, over medium heat for 8-10 minutes on each side, brushing with glaze during the last few minutes of grilling.
Nutrition Facts : Calories 279 calories, Fat 13g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 1966mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 28g protein.
GRILLED HAM STEAKS
Make and share this Grilled Ham Steaks recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat charcoal or gas grill.
- In a small saucepan, heat jelly and garlic over medium heat until jelly is melted, or in a microwave safe bowl, heat in microwave oven at high power until melted, about 1 minute.
- Stir in cilantro.
- Set aside 1/4 cup of glaze mixture for serving.
- Place ham steaks on grill over medium heat.
- Grill 3 minutes.
- Turn steaks over, brush with half of remaining glaze mixture and continue to grill another 3 minutes.
- Turn again, brush with remaining half of glaze mixture and continue to grill 1 to 2 minutes or until ham is glazed and heated through.
- Serve with reserved glaze mixture.
Nutrition Facts : Calories 187.4, Fat 0.6, SaturatedFat 0.2, Cholesterol 6.4, Sodium 200.4, Carbohydrate 44.6, Fiber 0.7, Sugar 32.3, Protein 3
Tips:
- Select high-quality ham steaks: Choose thick-cut ham steaks that are at least 1 inch thick. Look for ham steaks that are evenly marbled with fat, as this will help keep them moist during grilling.
- Use a flavorful glaze: The glaze is what will give your ham steaks their delicious flavor. Choose a glaze that you enjoy, and be sure to brush it on the ham steaks liberally before grilling.
- Grill the ham steaks over medium heat: This will help to prevent them from burning. Cook the ham steaks for 8-10 minutes per side, or until they reach an internal temperature of 140 degrees Fahrenheit.
- Let the ham steaks rest before serving: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful ham steak.
Conclusion:
Grilled glazed ham steaks are a delicious and easy-to-make meal that is perfect for any occasion. Whether you're grilling them for a weeknight dinner or a special occasion, these ham steaks are sure to be a hit. So next time you're looking for a tasty and satisfying meal, give grilled glazed ham steaks a try. You won't be disappointed!
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