Best 3 Grilled Glazed Drummies Recipes
**Grilled Glazed Drummies: A Flavorful Journey from Preparation to Perfection**
Indulge in a tantalizing culinary experience with our grilled glazed drummies, where every bite promises a burst of savory and sweet flavors. These succulent chicken drumsticks are marinated in a blend of aromatic spices and herbs, then grilled to perfection, achieving a crispy golden-brown exterior and a tender, juicy interior. Brushed with a delectable glaze made from honey, soy sauce, and a hint of ginger, these drummies offer a delightful balance of sweet and savory notes that will tantalize your taste buds. Whether you're hosting a backyard barbecue or simply craving a delicious weeknight meal, our grilled glazed drummies are guaranteed to be a crowd-pleaser. Get ready to embark on a culinary adventure that will leave you craving more.
**Explore Variations and Elevate Your Grilled Glazed Drummies:**
1. **Sriracha Honey Glaze:** Experience a spicy kick with our Sriracha honey glaze, which adds a fiery touch to the classic sweet and savory combination.
2. **Lemon-Herb Marinade:** For a refreshing twist, try our lemon-herb marinade, infusing the chicken with a burst of citrusy and herbaceous flavors.
3. **Bacon-Wrapped Drummies:** Take your drummies to the next level by wrapping them in crispy bacon, adding an extra layer of smoky and savory goodness.
4. **Sweet and Sour Sauce:** Indulge in a tangy and flavorful twist with our sweet and sour sauce, creating a delightful contrast to the grilled chicken.
5. **Thai-Inspired Glaze:** Explore the vibrant flavors of Thailand with our Thai-inspired glaze, featuring a harmonious blend of sweet, sour, and spicy notes.
BALSAMIC CHICKEN DRUMETTES
Provided by Giada De Laurentiis
Categories appetizer
Time 2h45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Combine the balsamic, honey, brown sugar, soy sauce, rosemary sprigs, and garlic cloves, in a large, re-sealable plastic bag. Shake and squeeze the contents of the bag to dissolve the honey and the brown sugar. Add the chicken drumsticks to the bag and seal with as little air as possible in the bag. Place in the refrigerator and marinate for 2 hours.
- Preheat the oven to 450 degrees F.
- Place the chicken drumsticks on a foil-lined baking sheet. Bake until the skin is caramelized and very dark in spots, about 30 to 35 minutes.
- Meanwhile, place the marinade in a small saucepan. Bring the marinade to a boil (in order to kill bacteria). Reduce the heat to simmer and cook over low heat until thick, about 15 minutes. Reserve.
- Use a pastry brush to brush some of the cooked marinade on the cooked chicken. Place the chicken on a serving platter. Sprinkle with the sesame seeds and the chopped parsley.
- Cook's note: I like the rosemary and garlic flavors in the background. Brushing the cooked drumettes with the reduced marinade helps the flavors along. Also, re-moistening helps the parsley and the seeds to adhere.
EASY GRILLED CHICKEN DRUMSTICKS
Add a little flavor to your chicken drumsticks that kids and husbands will love! Quick and easy, and great for summer!
Provided by Jesska77
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Place chicken drumsticks into a resealable bag; add olive oil to coat. Add ranch dressing mix, cayenne pepper, salt, and black pepper. Close the bag and mix until drumsticks are covered. Let marinate in the refrigerator, 30 minutes to 1 hour.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Remove chicken from the bag; discard marinade.
- Cook on the preheated grill until an instant-read thermometer inserted into a drumstick reads at least 165 degrees F (74 degrees C), 20 to 25 minutes. Remove from the grill and let sit for 5 to 10 minutes before serving.
Nutrition Facts : Calories 199.2 calories, Carbohydrate 3.5 g, Cholesterol 63.9 mg, Fat 11.2 g, Protein 19 g, SaturatedFat 2.6 g, Sodium 592.1 mg
BROWN-SUGAR BBQ CHICKEN DRUMETTES
A simple, sweet barbecue sauce will please even finicky eaters.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together ketchup, sugar, Worcestershire, and vinegar; season with salt and pepper. Set aside 1 cup sauce for tossing raw chicken; use rest for baked chicken.
- Preheat oven to 450 degrees, with racks in upper and lower thirds; line 2 rimmed baking sheets with aluminum foil.
- Divide drumettes between baking sheets, and toss with reserved 1 cup sauce.
- Bake chicken until opaque throughout, 30 to 35 minutes, rotating sheets and tossing chicken halfway through. Toss baked drumettes with 1/2 cup sauce, and serve with remaining sauce on the side.
Nutrition Facts : Calories 529 g, Fat 19 g, Protein 47 g
Tips:
- To make sure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- The glaze can be made ahead of time and stored in the refrigerator for up to 2 weeks. When ready to use, bring the glaze to room temperature before brushing it on the chicken.
- For a more intense flavor, marinate the chicken in the glaze for at least 30 minutes before grilling.
- If you don't have a grill, you can also cook the chicken in a broiler or on a baking sheet in the oven.
- Serve the chicken with your favorite sides, such as rice, vegetables, or salad.
Conclusion:
Grilled glazed drummies are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. The chicken is tender and juicy, and the glaze adds a sweet and tangy flavor. This recipe is easy to follow and can be made with just a few simple ingredients. So next time you're looking for a quick and easy meal, give grilled glazed drummies a try!
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