Best 5 Grilled Ginger Teriyaki Salmon With Honey Mango Salsa Recipes
Indulge in a tantalizing culinary journey with our Grilled Ginger Teriyaki Salmon with Honey Mango Salsa recipe. This dish combines the bold flavors of ginger, teriyaki, and honey mango salsa, creating a symphony of sweet, savory, and tangy notes that will tantalize your taste buds. The salmon, grilled to perfection, is tender and flaky, while the teriyaki glaze adds a delightful caramelized crust. The honey mango salsa, made with fresh mangoes, red onions, cilantro, and a hint of jalapeño, provides a refreshing contrast to the richness of the salmon. In addition to the main recipe, we also offer variations for Baked Ginger Teriyaki Salmon and Air Fryer Ginger Teriyaki Salmon, providing options for different cooking methods. These delectable recipes promise an unforgettable dining experience, whether you're a seasoned home cook or just starting your culinary adventures.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED TERIYAKI SALMON
A simple and easy teriyaki salmon recipe that will be on repeat during grilling season.
Provided by Dina
Categories Main Course
Time 2h15m
Number Of Ingredients 10
Steps:
- In a bowl, combine brown sugar, garlic, ginger, soy sauce, red pepper flakes, and rice wine. Reserve 1/2 cup and set aside into a small saucepan.
- In the bowl with the larger amount of the marinade add olive oil and chopped green onion.
- Place the salmon fillets in a large zip-lock bag and pour the marinade into the bag. Close tightly and refrigerate for at least 1 hour.
- Mix 2 tsp corn starch with 1 tsp water. Add the dissolved corn starch to the reserved 1/2 cup of the soy sauce mixture. cook on medium high heat until it begins to thicken into a glaze (about 10 minutes).
- Fire up the grill on medium heat and spray generously with nonstick spray. Cook the marinated salmon fillets about 6 minutes on each side. Cook time may vary depending on the thickness of your salmon fillets.
- Once the salmon is cooked through completely, remove from the grill and brush the glaze on top. Serve hot.
Nutrition Facts : Calories 361 kcal, Carbohydrate 23 g, Protein 32 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 83 mg, Sodium 1492 mg, Sugar 18 g, ServingSize 1 serving
GINGER-TERIYAKI GLAZED SALMON
This ginger-teriyaki glazed salmon tastes fancy but is crazy simple to make. The short ingredient list and easy, 3-step process make it a perfect recipe for busy weeknights. Serve with your favorite veggies or sides.
Provided by Dads That Cook
Categories World Cuisine Recipes Asian
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a pie pan with aluminum foil. Place salmon in the prepared pie pan; season with pepper.
- Mix brown sugar, miso, and ginger together in a bowl. Slowly pour in enough soy sauce to reach the consistency of a glaze. Cover salmon with a thick layer of the glaze.
- Bake in the center of the preheated oven for 10 minutes. Remove salmon and set the oven rack about 6 inches from the heat source. Preheat the broiler.
- Broil salmon, checking regularly, until fish flakes easily with a fork and glaze is bubbly and golden, 2 to 3 minutes.
Nutrition Facts : Calories 315.5 calories, Carbohydrate 33.3 g, Cholesterol 50.4 mg, Fat 7.7 g, Fiber 1.2 g, Protein 28.2 g, SaturatedFat 1.6 g, Sodium 1693 mg, Sugar 28.2 g
HONEY-GINGER GRILLED SALMON
This recipe is simple to make, yet impressive. The marinade gives the fish a sweet taste that my family goes nuts for! If it's too cold out to grill it, you also may broil it.
Provided by Kerri Skrudland
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- In a large self-closing plastic bag, combine ginger, garlic, soy sauce, orange juice, honey, and green onion; mix well. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade. Refrigerate for 15 to 30 minutes.
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Remove salmon from marinade, shake off excess, and discard remaining marinade. Grill for 12 to 15 minutes per inch of thickness, or until the fish flakes easily with a fork.
Nutrition Facts : Calories 373 calories, Carbohydrate 22.3 g, Cholesterol 114 mg, Fat 14.5 g, Fiber 0.5 g, Protein 37.6 g, SaturatedFat 2.5 g, Sodium 1291 mg, Sugar 19.8 g
FIRECRACKER GRILLED SALMON
Let this sensational salmon perk up dinner tonight. With a super flavorful glaze that kicks you right in the taste buds, this weeknight dish is anything but boring. -Melissa Rogers, Tuscaloosa, AL
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 10 ingredients. Pour 1/4 cup marinade into a large resealable plastic bag. Add the salmon; seal bag and turn to coat. Refrigerate for up to 30 minutes. Cover and refrigerate remaining marinade. , Drain salmon, discarding marinade in bag. Place salmon skin side down on a greased grill rack. Grill, covered, over high heat or broil 3-4 in. from the heat for 5-10 minutes or until fish flakes easily with a fork, basting occasionally with remaining marinade.
Nutrition Facts : Calories 306 calories, Fat 18g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 367mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic exchanges
GRILLED TERIYAKI SALMON
The super-fast marinade for this salmon recipe combines maple syrup and teriyaki sauce which also creates a delicious sweet-and-sour glaze. The salmon stays extremely moist and is really yummy. -Lenita Schafer, Ormond Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, whisk teriyaki sauce and syrup. Pour 1 cup marinade into a large resealable plastic bag. Add salmon; seal bag and turn to coat. Refrigerate 15 minutes. Cover and refrigerate remaining marinade., Drain salmon, discarding marinade in bag. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly., Place salmon on grill rack, skin side down. Grill, covered, over medium heat or broil 4 in. from heat 8-12 minutes or until fish just begins to flake easily with a fork, basting frequently with reserved marinade. If desired, serve over lettuce salad.
Nutrition Facts : Calories 362 calories, Fat 18g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 422mg sodium, Carbohydrate 12g carbohydrate (12g sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges
Tips:
- For the best flavor, use fresh ginger and garlic in the marinade.
- Teriyaki sauce can be purchased pre-made or made from scratch. If you are making it from scratch, be sure to simmer it for at least 10 minutes to allow the flavors to meld.
- Salmon fillets should be at least 1 inch thick for best results.
- To ensure even cooking, place the salmon fillets on a well-oiled grill grate.
- Cook the salmon fillets over medium-high heat for 5-7 minutes per side, or until they are cooked through.
- To make the honey mango salsa, use ripe mangoes. If the mangoes are not ripe, they will not be as sweet and flavorful.
- Be sure to chop the mangoes and cilantro finely so that they are evenly distributed throughout the salsa.
- Serve the grilled salmon fillets with the honey mango salsa immediately.
Conclusion:
This grilled ginger teriyaki salmon with honey mango salsa is a delicious and healthy meal that is perfect for a summer cookout. The salmon is grilled to perfection and the salsa is a refreshing and flavorful complement. This dish is sure to be a hit with your family and friends.
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