Best 2 Grilled Ginger Lime Tuna Steaks Recipes
**Grilled Ginger Lime Tuna Steaks: A Flavorful Fusion of Asian and Mediterranean Cuisine**
Savor the delightful harmony of zesty ginger and refreshing lime in our grilled ginger lime tuna steaks. This tantalizing dish marries the bold flavors of Asian cuisine with the vibrant freshness of Mediterranean cooking. Grilled to perfection, the tuna steaks exude a delectable smokiness that complements the tangy ginger-lime marinade. Accompanied by a medley of Mediterranean-inspired recipes, this culinary journey promises an explosion of flavors that will captivate your taste buds. From tangy tzatziki sauce to a refreshing cucumber salad, each recipe adds a unique layer of taste and texture to complement the succulent tuna steaks. Indulge in this delectable fusion of flavors and embark on a culinary adventure that will leave you craving for more.
GRILLED GINGER-LIME TUNA STEAKS
Add a zesty twist to your fish! Tuna takes on a whole new taste when it's marinated in an easy homemade ginger-lime marinade.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 4
Number Of Ingredients 8
Steps:
- If fish steaks are large, cut into 6 serving pieces. In shallow glass or plastic dish or resealable food-storage plastic bag, mix remaining ingredients except lime wedges. Add fish; turn to coat. Cover dish or seal bag and refrigerate, turning fish once, at least 1 hour but no longer than 24 hours.
- Heat coals or gas grill for direct heat. Remove fish from marinade; reserve marinade. Cover and grill fish about 4 inches from medium heat 11 to 15 minutes, brushing 2 or 3 times with marinade and turning once, until fish flakes easily with fork. Discard any remaining marinade. Serve fish with lime wedges.
Nutrition Facts : Calories 280, Carbohydrate 0 g, Cholesterol 65 mg, Fat 2, Fiber 0 g, Protein 40 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 0 g, TransFat 0 g
GRILLED GINGER-LIME TUNA STEAKS
Add a zesty twist to your fish! Tuna takes on a whole new taste when it's marinated in an easy homemade ginger-lime marinade.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 4
Number Of Ingredients 8
Steps:
- If fish steaks are large, cut into 6 serving pieces. In shallow glass or plastic dish or resealable food-storage plastic bag, mix remaining ingredients except lime wedges. Add fish; turn to coat. Cover dish or seal bag and refrigerate, turning fish once, at least 1 hour but no longer than 24 hours.
- Heat coals or gas grill for direct heat. Remove fish from marinade; reserve marinade. Cover and grill fish about 4 inches from medium heat 11 to 15 minutes, brushing 2 or 3 times with marinade and turning once, until fish flakes easily with fork. Discard any remaining marinade. Serve fish with lime wedges.
Nutrition Facts : Calories 280, Carbohydrate 0 g, Cholesterol 65 mg, Fat 2, Fiber 0 g, Protein 40 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 0 g, TransFat 0 g
Tips:
- Choose fresh, high-quality tuna steaks. Look for steaks that are bright red in color and have a firm texture. Avoid steaks that are brown or have any signs of spoilage.
- Marinate the tuna steaks for at least 30 minutes. This will help to infuse them with flavor and make them more tender. You can use a variety of marinades, but a simple combination of olive oil, lemon juice, garlic, and herbs is always a good choice.
- Grill the tuna steaks over medium-high heat. This will help to create a nice sear on the outside while keeping the inside of the steaks moist and tender. Cook the steaks for about 4 minutes per side, or until they are cooked to your desired doneness.
- Serve the tuna steaks immediately. They can be served with a variety of sides, such as rice, vegetables, or salad. You can also top the steaks with a flavorful sauce, such as a teriyaki sauce or a chimichurri sauce.
Conclusion:
Grilled ginger-lime tuna steaks are a delicious and healthy meal that can be prepared in just a few minutes. The marinade helps to infuse the steaks with flavor, while the grilling process creates a nice sear on the outside and keeps the inside of the steaks moist and tender. Serve the tuna steaks with your favorite sides and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
