Best 3 Grilled Giant Pork Chops With Adobo Paste Recipes
Take your taste buds on a tantalizing journey with our grilled giant pork chops, a symphony of flavors that will leave you craving more. Marinated in a vibrant and aromatic adobo paste, these succulent chops are grilled to perfection, delivering a delightful balance of smokiness, spice, and tenderness. Accompanying these delectable chops are three irresistibly flavorful sauces: a creamy mushroom sauce, a tangy pineapple salsa, and a spicy chili sauce. With each bite, you'll experience a burst of unique and harmonious flavors that will elevate your dining experience to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED PORK CHOPS WITH ADOBO PASTE
Steps:
- Bring the chile soaking water to a boil: Bring 3 to 4 cups of water to a boil for soaking the chiles.
- Preheat your grill: For a gas grill: Light the entire grill on high heat, about 400°F at least 20 minutes before you plan to begin grilling, then reduce the temperature of one side to low. This way you can sear on the high heat side and finish cooking on the lower heat side.
- Grill the pork chops: When the grill is hot enough, place your pork chops over the high heat side of the grill. Grill and sear them for 2 to 3 minutes on each side, until they get nice grill marks. After searing, move your chops to the cooler side of your grill. Brush with additional adobo paste. Close the lid and cook 6 minutes longer, flipping halfway through cooking. You can test for doneness using an instant read thermometer. Your pork chops should be around 145°F for grilled pork chops .
CILANTRO DRESSING
An easy Cilantro Dressing recipe. This recipe yields enough dressing for both the seafood salad and the rice .
Categories Condiment/Spread Herb No-Cook Cilantro Bon Appétit
Yield Makes about 1 2/3 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in processor. Blend until almost smooth. Season dressing with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to room temperature; rewhisk before using.)
GRILLED PORK CHOPS WITH SPICE PASTE
Serve these flavor-packed pork chops with Shaved Beets with Orange or French Potato Salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 15m
Number Of Ingredients 8
Steps:
- In a bowl, mix together garlic, oil, sugar, salt, paprika, pepper, and cayenne until a paste forms. Coat pork chops with paste and wrap in plastic. Refrigerate 1 hour (or up to 3).
- Heat grill to medium-high; clean and lightly oil hot grates. Grill pork, covered, 5 minutes per side for medium. Let rest 5 minutes before serving.
Nutrition Facts : Calories 574 g, Fat 35 g, Protein 54 g
Tips:
- Choose thick-cut pork chops for the best grilling experience. They will stay juicy and flavorful during cooking.
- Make sure your grill is hot before adding the pork chops. This will help to sear the meat and prevent it from sticking.
- Cook the pork chops over medium-high heat for about 5-7 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit.
- Baste the pork chops with adobo paste during the last few minutes of grilling. This will help to add flavor and moisture to the meat.
- Let the pork chops rest for a few minutes before serving. This will help to keep the juices in the meat.
Conclusion:
Grilled giant pork chops with adobo paste are a delicious and easy-to-make meal. The adobo paste adds a flavorful and tangy kick to the pork chops, and the grilling process helps to keep the meat juicy and tender. Serve these pork chops with your favorite sides, such as rice, beans, or vegetables, for a complete and satisfying meal.
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