Best 2 Grilled Garlic Rabbit Recipes
**Grilled Garlic Rabbit: A Savory Culinary Journey**
Indulge in the tantalizing flavors of grilled garlic rabbit, a dish that combines the delicate taste of rabbit meat with the aromatic zest of garlic. This culinary masterpiece offers a unique and flavorful experience that will tantalize your taste buds. Embark on a journey of culinary exploration as we present a collection of grilled garlic rabbit recipes, each offering a distinct twist on this classic dish. From the simplicity of grilled rabbit with garlic butter to the robust flavors of rabbit cacciatore, these recipes cater to diverse palates and cooking preferences. Prepare to be captivated by the harmony of flavors as you savor every bite of this delectable dish.
GRILLED GARLIC RABBIT
Rabbit and garlic-a very different take on your classic grilling option. Always a great conversation starter, these bunnies will make your mouth water! We use rabbits that were hunted in the great Southwest desert during rabbit season. However, a lot of local stores sell rabbit as well. The 'wild hares' here are smaller and leaner than their supermarket counterparts, so I use two smaller rabbits and adjust the cook time during rabbit season or one large rabbit in the off time.
Provided by Arizona Desert Flower
Categories Meat and Poultry Recipes Game Meats Rabbit
Time 2h30m
Yield 4
Number Of Ingredients 2
Steps:
- Wash and pat dry the rabbit pieces; place into a large resealable plastic bag. Pour in marinade and seal the bag. Turn the bag over several times to coat rabbit with marinade and allow to marinate in refrigerator 2 to 8 hours or overnight, turning occasionally.
- Preheat an outdoor grill for high heat and lightly oil the grate. Reduce to low. Remove rabbit from marinade and shake off excess liquid; discard the used marinade.
- Lay the rabbit pieces onto lower rack of grill. Grill until the rabbit shows good grill marks, the meat is no longer pink inside, and the juices run clear, 12 to 15 minutes per side. An instant-read meat thermometer inserted into the thickest part of a piece should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 539.6 calories, Carbohydrate 12 g, Cholesterol 174.7 mg, Fat 25.1 g, Protein 61.9 g, SaturatedFat 5.1 g, Sodium 100.1 mg
HONEY GARLIC GRILLED RABBIT RECIPE - (3.9/5)
Provided by á-29897
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together oil, lemon zest and juice, garlic, salt and pepper. Remove 1/3 cup of the mixture, cover and refrigerate. Whisk honey, rosemary and thyme into remaining lemon-oil mixture. Add rabbit, turn to coat, cover and refrigerate for at least 2 hours or overnight. Prepare a grill for medium heat cooking. Remove rabbit from marinade; discard excess marinade. Place rabbit on the grill and cook, turning the pieces occasionally and moving them if the fire flares up, until browned and cooked through, about 12 minutes for small pieces and 20 to 22 minutes for larger pieces. Transfer to a plate and keep warm. Meanwhile, place reserved lemon-oil mixture in a very large bowl. Add kale and gently toss until all leaves are coated. When rabbit is done, place kale leaves in a single layer on the grill. Cook until leaves begin to brown and crisp on the edges, 1 to 2 minutes. Turn leaves and cook other sides until browned and crisped, 1 to 2 minutes more. Slice kale, place on a platter and top with rabbit.
Tips:
- Choose the right rabbit: Select a young rabbit, about 2-3 pounds, for the most tender meat.
- Marinate the rabbit: Marinating the rabbit in a flavorful mixture of herbs, spices, and liquids helps tenderize the meat and infuse it with flavor. You can use a variety of marinades, such as a simple olive oil and garlic marinade, a tangy yogurt and lemon marinade, or a flavorful red wine marinade.
- Cook the rabbit over medium heat: Cooking the rabbit over medium heat helps prevent the meat from drying out and becoming tough.
- Baste the rabbit frequently: Basting the rabbit with the marinade or a mixture of melted butter and herbs helps keep the meat moist and flavorful.
- Cook the rabbit until it is cooked through: Use a meat thermometer to ensure that the internal temperature of the rabbit reaches 165°F (74°C).
- Let the rabbit rest before serving: Letting the rabbit rest for a few minutes before serving allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
Grilled garlic rabbit is a delicious and flavorful dish that is sure to impress your family and friends. With its tender meat and crispy skin, this dish is perfect for a special occasion or a weeknight meal. By following these tips, you can easily create a delicious grilled garlic rabbit that everyone will love.
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