Best 3 Grilled Garlic Pepper Steak Recipes
## Grilled Garlic Pepper Steak: A Savory Symphony of Flavors
Indulge in the tantalizing aroma and delectable taste of Grilled Garlic Pepper Steak, a culinary masterpiece that elevates the classic steak experience to new heights. This dish embodies the perfect balance of savory and aromatic flavors, making it a favorite among steak enthusiasts. Prepare to embark on a culinary journey where the tender and juicy steak, infused with the bold flavors of garlic and pepper, takes center stage. Accompanied by three delectable recipes – Garlic Butter, Chimichurri Sauce, and Creamy Horseradish Sauce – this grilled steak symphony promises an unforgettable dining experience.
PEPPER-CRUSTED STEAK WITH HORSERADISH CREAM ON GRILLED GARLIC CROSTINI
Provided by Serena Bass
Categories Beef Broil Marinate Cocktail Party Quick & Easy Fall Spring Grill/Barbecue
Yield Makes 20 hors d'oeuvres, with leftovers for delicious sandwiches
Number Of Ingredients 10
Steps:
- Combine the garlic, hot red pepper flakes, peppercorns, rosemary, and olive oil in a Zip-loc bag. Add the beef, coating it with the marinade. Squeeze all the air out of the bag so the beef is enveloped by the marinade, and refrigerate for at least 6 hours, or overnight.
- Preheat the grill or broiler for 15 to 20 minutes. Sprinkle the steak with the salt and grill or broil to rare or medium rare, depending on your preference.
- The cooking time will depend on the thickness and temperature of the beef, so push at the steak with your finger, and if it still feels totally raw in the middle, give it a little longer.
- This is one of the things that cooks just need to intuit and learn to read the silent signs. Better under than overcooked, so check often, and if your finger defeats you, cut the steak with a knife and have a look. Let the steak rest for at least an hour, to get the juices back into the meat, then cut into short, very thin slices. (The best knife for slicing is a bread knife with wavy rather than pointed teeth, which cuts through beef amazingly well.) Serve on Grilled Garlic Crostini.
- Arrange a few shaved slices of beef on each piece of bread, top with a pungent dot of Horseradish Cream, scatter with minced Italian parsley, and dust on a little kosher salt.
PEPPER- GRILLED TUNA STEAK WITH PARSLEY- GARLIC BUTTER
Big pepper flavor! I love freshly cracked black pepper so this is perfect for me. I have to back off the pepper a bit for my son's steak, though---just too much pepper for him. So adjust to suit your own taste. -adapted from License to Grill
Provided by GaylaJ
Categories Tuna
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Make the butter: Combine butter, garlic, lemon juice and parsley and mix well. Cover and refrigerate.
- In another small bowl, combine the salt and pepper and mix well. Press the tuna steaks into the mixture and coat on all sides; drizzle tuna lightly with olive oil.
- Grill over a medium-hot fire for 4-5 minutes per side for medium rare, depending on thickness.
- Serve with a large spoonful on the butter on top of each steak.
GRILLED GARLIC PEPPER STEAK
Make and share this Grilled Garlic Pepper Steak recipe from Food.com.
Provided by Dancer
Categories Very Low Carbs
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except for rib-eye steaks in a small bowl until paste forms.
- Rub paste into steak and marinate in refrigerator for 1 hour.
- Grill to desired doneness over hot fire.
Tips:
- Choose the right steak: Select a tender cut of steak, such as rib-eye, strip loin, or tenderloin, for best results.
- Marinate the steak: Marinating the steak in a flavorful mixture of garlic, pepper, olive oil, and herbs not only tenderizes the meat but also infuses it with delicious flavors.
- Use a hot grill: A hot grill will sear the steak quickly, creating a beautiful crust and locking in the juices.
- Cook the steak to your desired doneness: Use a meat thermometer to check the internal temperature of the steak to ensure it is cooked to your preference.
- Let the steak rest: Allow the steak to rest for a few minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Conclusion:
By following these simple tips and techniques, you can create a delicious and flavorful grilled garlic pepper steak that is sure to impress your family and friends. This dish is perfect for a special occasion or a casual weeknight dinner. Serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad, and enjoy a satisfying and memorable meal.
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