Best 3 Grilled Garlic Parmesan Crusted Scallops Recipes
**Grilled Garlic Parmesan Crusted Scallops: A Delightful Symphony of Flavors**
Indulge in a culinary masterpiece with our grilled garlic parmesan crusted scallops recipe. These tender and juicy scallops are coated in a flavorful blend of garlic, parmesan cheese, herbs, and breadcrumbs, then grilled to perfection. The result is a tantalizing combination of crispy crust and succulent seafood that will tantalize your taste buds. Our article also features a delightful selection of additional seafood recipes to satisfy every palate, including grilled lemon herb shrimp skewers, pan-seared tilapia with roasted vegetables, and a vibrant seafood paella. Whether you're a seasoned seafood enthusiast or just starting your culinary journey, our comprehensive guide will help you create exceptional seafood dishes that will impress family and friends alike.
GRILLED LEMON GARLIC SCALLOPS
Grilled Lemon Garlic Scallops is an eloquent dish marinated in the juices of a lemon, hint of garlic, wrapped in olive oil with Italian seasonings all grilled to perfection! So simple to make and ready in minutes!
Provided by Alyssa Rivers
Categories Appetizer Main Course Side Dish
Time 35m
Number Of Ingredients 6
Steps:
- In a medium sized bowl combine olive oil, lemon juice, garlic, and Italian seasoning.
- Salt and pepper the scallops and add to the bowl and toss in marinade to coat. Let marinate in the fridge for about 30 minutes.
- Place the scallops on a grill over medium high heat. Let cook on each side for about 2 minutes or until cooked throughout and slightly charred.
Nutrition Facts : Calories 136 kcal, Carbohydrate 3 g, Protein 9 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 18 mg, Sodium 297 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
PAN SEARED PARMESAN SCALLOPS
Tender pan-seared scallops are simple to make and delightful to eat. These scallops only require five ingredients, and are best served with a side of your choosing (we love risotto, pasta, or grilled asparagus to name a few).
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Pat scallops dry with paper towels. Place cheese ¡n shallow dish or resealable food-storage plastic bag. Coat scallops with cheese. Discard any remaining cheese.
- Heat oil and butter in 12-inch nonstick skillet over medium-high heat. Cook half of scallops at a time in oil 3 to 6 minutes, turning once, until golden brown on outside and white and opaque inside. Sprinkle with pepper and chives.
Nutrition Facts : Calories 170, Carbohydrate 0 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 0 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 0 g, TransFat 0 g
GARLIC & PARMESAN CRUSTED PORK CHOPS
These pork chops come out nice and juicy with excellent flavor. These can stand alone with out the help of any sauce or gravy. Yum! They are a huge hit in our house. I actually got the recipe from a application on my phone and thought "why not". Glad I took a stab at it.
Provided by PtldGrl
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Spread parmesan cheese in a shallow dish.
- Beat eggs with the 1 tbls of olive oil in a separate shallow dish.
- Spread bread crumbs in third shallow dish, pat pork chops dry with paper towel and set aside.
- Combine salt, pepper, sage, thyme, and sprinkle generously over both sides of the chops. Press seasoning into meat with your fingers.
- Dredge seasoned chops in parmesan cheese, coating both sides. Then using tongs dip chops in egg mixture and let excess drip off. Finally dip coated chops in bread crumbs. Press with fingers to ensure even coating.
- Place breaded chops on wire rack set over a baking sheet to allow coating to dry for about 5 minutes.
- Heat large skillet over medium-low heat with enough oil to come halfway up sides of chops. Stir in garlic and cook until lightly browned to season oil. Remove garlic and discard.
- Increase heat to medium. Once oil is hot add chops and fry about 4-6 minutes on each side or until golden brown and crispy.
- To keep crust in tact, drain any excess oil by placing chops on wire rack again.
Tips:
- Choose the Right Scallops: Select large, dry scallops with intact shells. Avoid any scallops that have a milky or slimy texture.
- Properly Clean the Scallops: Remove the tough side muscle from the side of each scallop. Rinse the scallops thoroughly under cold water and pat them dry with paper towels before cooking.
- Seasoning is Key: Use a combination of garlic, parmesan cheese, salt, and pepper to create a flavorful crust for the scallops. You can also add herbs like parsley or thyme for extra flavor.
- Use High Heat: Sear the scallops over high heat to create a nice crust. This will help to lock in the juices and prevent the scallops from becoming rubbery.
- Don't Overcook: Scallops cook quickly, so it's important to not overcook them. Cook them for about 2 minutes per side, or until they are just cooked through.
- Serve Immediately: Grilled garlic parmesan crusted scallops are best served immediately, while they are still hot and juicy.
Conclusion:
Grilled garlic parmesan crusted scallops are a delicious and easy-to-make seafood dish that is perfect for any occasion. With a crispy, flavorful crust and tender, juicy interior, these scallops are sure to be a hit with everyone who tries them. Serve them as an appetizer or main course, and enjoy the burst of flavor in every bite!
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