Best 4 Grilled Garlic Mushrooms And Tomatoes Recipes
**Grilled Garlic Mushrooms and Tomatoes: A Flavorful Vegetarian Delight**
Indulge in the delightful combination of grilled garlic mushrooms and juicy tomatoes, a vegetarian dish that bursts with umami and smoky flavors. This recipe is a symphony of textures, with tender mushrooms, roasted tomatoes, and crisp bread. The marinade, infused with garlic, herbs, and olive oil, enhances the natural flavors of the vegetables, while the grilling process adds a touch of smokiness. Served on a bed of crunchy bread, this dish offers a satisfying meal that's perfect for a light lunch or a flavorful side. The article also includes a variation using balsamic glaze, adding a tangy sweetness to the dish, and a vegan version that substitutes butter with olive oil, making it a plant-based delight.
GRILLED GARLIC BUTTER MUSHROOMS
Grilled garlic butter mushrooms are a super easy to make, healthy, and delicious summer BBQ recipe. They make the perfect side dish recipe or meatless main course.
Provided by Kristen Stevens
Categories Side Dish
Time 20m
Number Of Ingredients 6
Steps:
- In a large bowl, mix the balsamic vinegar, soy sauce, and half the garlic. Add the mushrooms and gently toss the mushrooms so they are coated in the marinade. Set aside on your counter for 30 minutes.
- In a small saucepan melt the butter and add the remaining garlic and a pinch of salt.
- Oil your barbecue grill and preheat to medium. Skewer the mushrooms on kebab sticks. (See notes.)
- Grill the mushrooms for 5 minutes per side. When you flip them over, it is easiest to use two pairs of tongs. Set the grilled mushrooms on a plate and drizzle the garlic butter over the top. Serve immediately.
Nutrition Facts : ServingSize 1 serving = ΒΌ of the recipe, Calories 114 kcal, Carbohydrate 10 g, Protein 8 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 15 mg, Sodium 325 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 2 g
CONTEST-WINNING GRILLED MUSHROOMS
Grilled mushrooms always taste good, but this easy recipe makes them taste even more fantastic. As the mother of two children, I love to cook entire meals on the grill. It's fun spending time outdoors with the kids. -Melanie Knoll, Marshalltown, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Thread mushrooms on four metal or soaked wooden skewers. Combine butter, dill and garlic salt; brush over mushrooms., Grill, covered, over medium-high heat until tender, 10-15 minutes, basting and turning every 5 minutes. Serve with grilled lemon wedges if desired.
Nutrition Facts : Calories 77 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 230mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
GRILLED MUSHROOMS WITH GARLIC AND PARSLEY BUTTER
Provided by Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat a grill. Preheat the oven to 350 degrees F.
- Combine butter, garlic, and 1/2 cup of the parsley, and mix well. Season with salt and pepper, to taste.
- To prepare the mushrooms, remove stems, lightly coat with olive oil, and grill until tender. Place a spoonful of the butter mixture on each mushroom, and bake until butter is melted, approximately 3 minutes.
- To serve, place on large platter, and sprinkle with remaining parsley.
GRILLED PORTOBELLO MUSHROOMS WITH TOMATOES AND FRESH MOZZARELLA
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Prepare the barbecue (medium-high heat).
- Drizzle 3 tablespoons of olive oil over both sides of the mushrooms. Sprinkle the mushrooms with salt and pepper. Drizzle olive oil on grill pan to prevent mushrooms from sticking. Grill until the mushrooms are heated through and tender, about 5 minutes per side.
- Meanwhile, whisk the extra-virgin olive oil and garlic in a medium bowl to blend. Add the tomatoes, cheese, and basil and toss to coat. Season the tomato salad, to taste, with salt and pepper.
- Place 1 hot grilled mushroom gill side up on each of 4 plates. Sprinkle with more salt and pepper. Spoon the tomato salad atop the mushrooms, drizzle with extra-virgin olive oil to finish, about 1 tablespoon and serve.
Tips and Conclusion
Kick off your culinary journey by selecting firm, meaty mushrooms. A medley of button, cremini, and portobello mushrooms promises a delightful textural contrast. Drizzle them with olive oil, salt, and pepper, awakening their umami-rich potential.
Harness the power of the grill to infuse your mushrooms with a smoky, charred flavor. Arrange them in a single layer, allowing ample space for even cooking. Flip them halfway through the grilling process to ensure uniform doneness.
Embrace the versatility of mushrooms by experimenting with various grilling techniques. For a succulent result, grill them directly over medium heat. Alternatively, wrap them in aluminum foil packets for a more tender outcome. Whichever method you choose, the smoky embrace of the grill will elevate their taste.
Elevate your grilled mushrooms with a medley of complementary flavors. Dazzle your taste buds with a vibrant salsa, a drizzle of tangy balsamic glaze, or a sprinkle of fresh herbs. The possibilities are endless, so unleash your creativity and let your palate guide you.
Beyond their captivating taste, grilled mushrooms offer a nutritional bounty. They're a heart-healthy choice, teeming with antioxidants and essential minerals. Incorporate them into your culinary repertoire to reap their health benefits while tantalizing your taste buds.
Conclusion
As you embark on this culinary adventure, remember that simplicity is key. The natural flavors of mushrooms, tomatoes, and garlic shine through when treated with respect. Embrace the smoky allure of the grill, experiment with different grilling techniques, and don't be afraid to let your creativity blossom. Your taste buds will thank you for it.
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