Best 2 Grilled Garlic Mushrooms Recipes
**Grilled Garlic Mushrooms: A Savory Treat for All Occasions**
Succulent mushrooms marinated in a savory blend of garlic, herbs, and olive oil, then grilled to perfection – this is the essence of grilled garlic mushrooms, a delectable dish that tantalizes taste buds and adds a touch of elegance to any meal. Whether you're hosting a backyard barbecue, preparing a healthy weeknight dinner, or seeking a flavorful appetizer, grilled garlic mushrooms have got you covered. Our collection of recipes offers a variety of options to suit your preferences, from classic grilled mushrooms to unique variations that incorporate different marinades, grilling methods, and accompaniments. Get ready to embark on a culinary journey that will elevate your dining experience and leave you craving more.
GRILLED GARLIC MUSHROOMS AND TOMATOES
Looking for a side dish? Then check out this grilled mushroom and tomatoes made ready in just 15 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. In medium bowl, mix mushrooms, garlic, oil and vinegar.
- Place mushroom mixture in grill basket (grill "wok"). Place basket on grill over medium heat. Cook 5 to 7 minutes, shaking basket or stirring once or twice, until mushrooms are tender.
- Add tomatoes; cook and stir 1 minute longer or until tomatoes are hot. Pour into serving bowl. Sprinkle with parsley.
Nutrition Facts : Calories 15, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 0 g, TransFat 0 g
GRILLED GARLIC MUSHROOMS
A great side dish when grilling. My grandchildren always ask for mushrooms prepared this way with steak or shrimp.
Provided by Marsha Gardner
Categories Other Side Dishes
Number Of Ingredients 9
Steps:
- 1. Heat 1 butter and oil over medium-high heat. Add shallots and garlic, cook, stirring, until slightly softened, and translucent, about 3 minutes.
- 2. You'll need a grill-proof dish, or alternatively, you could prepare these in foil packets (I use a glazed clay dish).
- 3. Layer mushrooms and butter bits, seasonings each layer with salt and cracked black pepper. Drizzle with sherry
- 4. Cover dish with foil. Grill over low coals about 20 minutes, or until cooked through, stirring occasionally.
Tips:
- Choose the freshest mushrooms possible. The fresher the mushrooms, the better they will taste.
- Clean the mushrooms thoroughly. Use a damp cloth to wipe away any dirt or debris.
- Slice the mushrooms evenly. This will help them cook evenly.
- Use a variety of mushrooms. This will add flavor and texture to your dish.
- Marinate the mushrooms before grilling. This will help them absorb flavor and stay moist.
- Grill the mushrooms over medium heat. This will help them cook evenly without burning.
- Flip the mushrooms occasionally. This will help them cook evenly on all sides.
- Cook the mushrooms until they are tender and slightly browned. This will take about 5-7 minutes.
- Season the mushrooms with salt and pepper to taste.
- Serve the mushrooms immediately. They can be served as an appetizer, side dish, or main course.
Conclusion:
Grilled garlic mushrooms are a delicious and versatile dish that can be enjoyed in many different ways. They are perfect for a quick and easy weeknight meal or for a special occasion. With a few simple tips, you can make sure your grilled garlic mushrooms are perfect every time. So next time you're looking for a tasty and healthy dish, give grilled garlic mushrooms a try!
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