Best 2 Grilled Garlic Lime Fish Tacos Recipes
Tantalize your taste buds with our delectable grilled garlic lime fish tacos, a harmonious blend of zesty flavors and tender textures. Marinated in a tantalizing blend of garlic, lime, and aromatic spices, the fish fillets are grilled to perfection, delivering a succulent and smoky flavor in every bite. Nestled in warm tortillas, the fish tacos are adorned with a vibrant array of fresh toppings, including crisp cabbage, juicy tomatoes, tangy red onions, and creamy avocado slices. A drizzle of our homemade garlic lime crema adds an extra layer of richness and acidity, while a sprinkle of cilantro brings a refreshing herbal note to each taco. These tacos are not just a meal; they are an explosion of flavors that will leave you craving more. Alongside the fish tacos, we also offer two additional recipes: a refreshing pineapple salsa that adds a tropical twist to your tacos, and a flavorful guacamole that brings a creamy and zesty touch. With these recipes, you'll have everything you need to create a complete and satisfying taco feast.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED GARLIC-LIME FISH TACOS
Have ice-cold beer, a pitcher of margaritas, or freshly squeezed limeade on hand to serve with these fish tacos that make the perfect summer party food.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 20m
Yield Makes 12 tacos
Number Of Ingredients 8
Steps:
- Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. In a medium bowl, whisk together olive oil, garlic, and lime juice. Add fish and turn once to coat; let sit 5 minutes.
- Remove fish from marinade, letting excess drip off. Season with salt and pepper and grill until flesh is opaque throughout, 12 minutes, flipping once. With a fork, break fish into large pieces and serve with tortillas and corn relish.
Nutrition Facts : Calories 342 g, Fat 9 g, Fiber 5 g, Protein 30 g
GRILLED GARLIC-LIME FISH TACOS
Steps:
- Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. In a medium bowl, whisk together olive oil, garlic, and lime juice. Add fish and turn once to coat; let sit 5 minutes. Remove fish from marinade, letting excess drip off. Season with salt and pepper and grill until flesh is opaque throughout, 12 minutes, flipping once. With a fork, break fish into large pieces and serve with tortillas and corn relish. Relish: In a large bowl, combine corn, tomato, scallion, cilantro, and lime juice. Season to taste with salt and pepper. Cook's Note: To store, refrigerate in an airtight container, up to 1 day. Cook's Note In a heavy skillet, toast tortillas over medium until browned in spots. Or, wrap a stack of them in parchment-lined foil and warm in a 400-degree oven for 5 minutes.
Tips:
- Use fresh, flaky fish fillets for the best results. Cod, tilapia, and halibut are all good choices.
- To make the garlic-lime marinade, use freshly squeezed lime juice and minced garlic. This will give the fish the best flavor.
- Let the fish marinate for at least 30 minutes, or up to overnight. This will allow the flavors to penetrate the fish.
- Grill the fish over medium heat until it is cooked through. This should take about 10 minutes per side.
- Serve the fish tacos with your favorite toppings, such as shredded cabbage, diced tomatoes, salsa, and sour cream.
Conclusion:
Grilled garlic-lime fish tacos are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual gathering. The fish is marinated in a flavorful garlic-lime marinade and then grilled to perfection. The tacos are served with a variety of toppings, so everyone can customize their tacos to their liking. This recipe is sure to be a hit with everyone who tries it!
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