Best 2 Grilled Garlic Flatbread Recipes

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Indulge in the tantalizing flavors of Grilled Garlic Flatbread, a culinary masterpiece that combines simplicity with exceptional taste. This delectable flatbread is a symphony of textures and flavors, featuring a crispy, golden crust adorned with a savory tapestry of roasted garlic, aromatic herbs, and a hint of lemon zest. Prepared with love and attention to detail, this flatbread promises a delightful journey for your taste buds. This article presents a collection of carefully curated recipes, each offering a unique twist on this classic dish. From the classic Grilled Garlic Flatbread with its timeless appeal to the tantalizing Bacon and Goat Cheese Flatbread, the savory Pesto and Roasted Vegetable Flatbread, and the indulgent Nutella and Banana Flatbread, this article has something to satisfy every palate and occasion.

Here are our top 2 tried and tested recipes!

GRILLED FLATBREAD WITH RICOTTA CHEESE, FRESH TOMATOES, OREGANO AND ROASTED GARLIC OIL



Grilled Flatbread with Ricotta Cheese, Fresh Tomatoes, Oregano and Roasted Garlic Oil image

Provided by Bobby Flay

Categories     appetizer

Time 5h20m

Yield 4 to 6 servings

Number Of Ingredients 12

1 recipe Flatbread, recipe below
1 (8-ounce) container ricotta cheese, drained
Salt and freshly ground pepper
3 plum tomatoes, very thinly sliced
2 tablespoons chiffonade fresh basil
1/2 cup olive oil
6 cloves roasted garlic
1 1/2 cups warm water (105 to 110 degrees F)
1/2 teaspoon active dry yeast
4 cups all-purpose flour
1 teaspoon salt
2 tablespoons olive or canola oil, plus more for bowl

Steps:

  • Roasted Garlic Oil:
  • Place oil and garlic in a blender and blend until smooth. Strain.
  • Flatbread:
  • Mix water and yeast in a large bowl and let stand 5 minutes to proof. Gradually pour in 2 cups of the flour and stir to incorporate. Mix for about 1 minute to form a sponge. Let stand, covered, for at least an hour.
  • Put sponge in the bowl of a stand mixer. Using the dough hook, add the salt and oil, then add the flour, 1/2 cup at a time, to form a dough. Remove from bowl and knead. Place in a clean oiled bowl and let rise, slowly, about 2 1/2 hours. Divide dough into 4 balls, if desired, let rise again for 1/2 hour, and then roll out as desired.
  • Flatten flatbread dough, gently press into a large rectangle, brush liberally with olive oil, and throw on grill. Grill on both sides until golden brown. Spread 1 side with ricotta, sprinkle with salt and pepper, scatter tomatoes over, drizzle with Roasted Garlic Oil, and garnish with basil and more freshly ground black pepper. Serve immediately.
  • Yield: 4 individual flatbreads or 1 large flatbread

GRILLED GARLIC FLATBREAD



Grilled Garlic Flatbread image

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Whisk 3 tablespoons olive oil, 1 minced garlic clove and 1/4 teaspoon each kosher salt, dried oregano and red pepper flakes. Stretch 1 pound pizza dough into a 1/2-inch-thick round. Brush with some of the garlic oil, flip onto the grill and cook over medium heat, covered, until puffy, 10 minutes. Brush with more of the oil, flip, cover and cook through, 5 more minutes. Brush with the remaining oil. Sprinkle with grated Parmesan.

Tips:

  • Use fresh garlic: Fresh garlic has a more robust flavor than jarred or powdered garlic. If you don't have fresh garlic on hand, you can substitute 1/2 teaspoon of garlic powder for each clove of fresh garlic.
  • Don't overcrowd the flatbread: When you're assembling the flatbread, don't overcrowd it with toppings. Otherwise, the flatbread will be soggy and difficult to cook evenly.
  • Cook the flatbread over medium heat: Medium heat will help the flatbread cook evenly without burning. If you cook the flatbread over high heat, it's likely to burn on the outside before the inside is cooked through.
  • Keep an eye on the flatbread: Flatbread cooks quickly, so it's important to keep an eye on it while it's cooking. Flip the flatbread once or twice during cooking to ensure that it cooks evenly.
  • Let the flatbread cool slightly before slicing: Once the flatbread is cooked, let it cool slightly before slicing. This will help the flatbread hold its shape and prevent the toppings from falling off.

Conclusion:

Grilled Garlic Flatbread is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks, and it can also be enjoyed as a light meal. With its crispy crust, flavorful garlic butter, and melty cheese, this flatbread is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy recipe, give Grilled Garlic Flatbread a try!

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