Best 2 Grilled Garlic Crostini Recipes

**Grilled Garlic Crostini: A Symphony of Flavors and Textures**

Crispy, golden crostini are the perfect vessel for a variety of toppings. In this collection of recipes, we'll show you how to make grilled garlic crostini three ways: with a classic garlic butter spread, a vibrant salsa verde, and an aromatic tomato bruschetta. Whether you're looking for a simple appetizer or an elegant party snack, these crostini are sure to impress. The classic garlic butter spread is made with a combination of butter, garlic, parsley, and Parmesan cheese, creating a rich and flavorful topping. The salsa verde is a bright and herbaceous sauce made with fresh herbs, capers, and olive oil, offering a refreshing contrast to the crispy crostini. Finally, the tomato bruschetta is a classic Italian combination of tomatoes, basil, and olive oil, delivering a burst of summery flavors. With these three recipes, you'll have a variety of options to choose from, whether you're hosting a party or simply looking for a delicious snack.

Let's cook with our recipes!

PEPPER-CRUSTED STEAK WITH HORSERADISH CREAM ON GRILLED GARLIC CROSTINI

Pepper-Crusted Steak with Horseradish Cream on Grilled Garlic Crostini image

Provided by Serena Bass

Categories Beef Broil Marinate Cocktail Party Quick & Easy Fall Spring Grill/Barbecue

Yield Makes 20 hors d'oeuvres, with leftovers for delicious sandwiches

Number Of Ingredients 10

Ingredients

The Beef Marinade
3 cloves garlic, crushed
1/2 teaspoon hot red pepper flakes
1 tablespoon whole black peppercorns, cracked (I fold them in a paper towel and bash them with a hammer)
1 tablespoon minced fresh rosemary leaves
1/3 cup olive oil
2 pounds London broil (top sirloin), cut 1 1/2 inches thick
2 teaspoons kosher salt
Grilled Garlic Crostini
Horseradish Cream

Steps:

Combine the garlic, hot red pepper flakes, peppercorns, rosemary, and olive oil in a Zip-loc bag. Add the beef, coating it with the marinade. Squeeze all the air out of the bag so the beef is enveloped by the marinade, and refrigerate for at least 6 hours, or overnight.
Preheat the grill or broiler for 15 to 20 minutes. Sprinkle the steak with the salt and grill or broil to rare or medium rare, depending on your preference.
The cooking time will depend on the thickness and temperature of the beef, so push at the steak with your finger, and if it still feels totally raw in the middle, give it a little longer.
This is one of the things that cooks just need to intuit and learn to read the silent signs. Better under than overcooked, so check often, and if your finger defeats you, cut the steak with a knife and have a look. Let the steak rest for at least an hour, to get the juices back into the meat, then cut into short, very thin slices. (The best knife for slicing is a bread knife with wavy rather than pointed teeth, which cuts through beef amazingly well.) Serve on Grilled Garlic Crostini.
Arrange a few shaved slices of beef on each piece of bread, top with a pungent dot of Horseradish Cream, scatter with minced Italian parsley, and dust on a little kosher salt.

GRILLED GARLIC CROSTINI

Grilled Garlic Crostini image

Categories Bread Garlic Broil Cocktail Party Backyard BBQ Spring Summer Grill/Barbecue Parsley

Yield Makes 15 crostini

Number Of Ingredients 6

Ingredients

1/2 cup olive oil
2 cloves garlic, crushed, or to taste
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
15 1/3-inch slices cut from a French baguette
Italian parsley, minced, for decoration

Steps:

Mix the olive oil, garlic, salt, and pepper together in a small bowl and brush lightly on both sides of the bread slices. Grill for 15 to 20 seconds on each side, until nicely marked, then remove with tongs and set aside. For broiling, position the rack so the slices are 2 inches from the flame and turn when the crostini starts to blacken at the edges.

Tips:

Use a good quality bread for your crostini. A baguette or ciabatta will work well.
Slice the bread into 1/2-inch thick slices.
Brush the bread slices with olive oil and then grill them until they are golden brown and crispy.
To make the garlic butter, simply mix together softened butter, minced garlic, and some chopped parsley.
Spread the garlic butter on the grilled bread slices and then top with your favorite toppings.
Some popular toppings for crostini include diced tomatoes, crumbled cheese, and sliced avocado.
Crostini can be served as an appetizer or a snack.

Conclusion:

Crostini are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can be customized to your own liking. With so many different topping options, the possibilities are endless. So next time you are looking for a quick and easy appetizer, give crostini a try.