Best 7 Grilled Garlic Chive And Cheese Bread Recipes

CHIVE AND CHEESE BREADSTICKS

Steps:

• On a lightly floured surface, roll dough into a 12-in. square. In a small bowl, combine butter, chives and garlic; spread over dough. Sprinkle with mozzarella cheese and 1/4 cup Parmesan cheese. , Fold dough in half; seal edges. Cut into sixteen 3/4-in.-wide strips. Twist each strip 2-3 times; pinch ends., Place 2 in. apart in a greased 15x10x1-in. baking pan. Cover and let rise until nearly doubled, about 40 minutes. , Preheat oven to 375°. Sprinkle with remaining Parmesan cheese. Bake 13-15 minutes or until golden brown.

CHIVE GARLIC BREAD

Steps:

• In a small bowl, combine the butter, cheese, chives and garlic; spread on one side of each slice of bread. Wrap in a large piece of heavy-duty foil; seal tightly. Place on a baking sheet. Bake at 350° for 15-20 minutes or until heated through.

GRILLED GARLIC, CHIVE AND CHEESE BREAD

Steps:

• Heat gas or charcoal grill. In small bowl, mix cream cheese spread, chives and garlic.
• When grill is heated, place bread halves, cut side down, on gas grill over medium heat or on charcoal grill over medium coals. Cook 1 to 2 minutes or until light golden brown.
• Turn bread halves; spread cream cheese mixture on toasted sides of bread. Cook cheese side up 3 to 4 minutes longer or until thoroughly heated.

GARLIC BREAD GRILLED CHEESE

Steps:

• Heat a large skillet over medium heat.
• Combine butter, parsley, Pecorino Romano cheese, and garlic in a small bowl. Stir to combine.
• Lightly coat 1 side of each bread slice with the butter mixture. Flip bread and top 2 slices evenly with provolone cheese and mozzarella cheese. Cover with remaining bread slices, buttered-sides up.
• Place sandwiches into the hot skillet. Cook until golden brown on one side, 3 to 4 minutes. Flip and cook until golden brown on the second side and cheese has melted, 3 to 4 minutes more. Cut each sandwich in half and serve.

CHEESY GRILLED BREAD

Steps:

• Preheat an outdoor grill for medium heat and lightly oil the grate.
• Combine butter, tomatoes, pesto, garlic, salt, and black pepper in a food processor. Pulse until thoroughly combined and tomatoes are chopped. Scrape into a bowl and stir in 1 cup shredded provolone cheese.
• Grill bread on the preheated grill until toasted, about 1 1/2 minutes. Spread butter mixture equally onto cut sides of both halves of bread and sprinkle with remaining cheese. Grill bread, cut-side up, over indirect heat with grill covered, until toping melts, 8 to 10 minutes. Let cool slightly; cut into slices using a serrated knife. Serve warm.

GRILLED CHEESY GARLIC BREAD

Steps:

• Preheat grill to low-medium heat.
• In a small bowl, combine olive oil, garlic, red pepper flakes, basil and salt. Brush both sides of the bread with the olive oil and garlic mixture.
• Place the bread on the grill and grill both sides, until golden and crisp; about 5 minutes. Sprinkle the top with cheese and place in the broiler until bubbly and golden, if inside. If outside, cover the grill and cook until the cheese is melted and bubbly. Serve immediately.

GARLIC BREAD GRILLED CHEESE

Steps:

• Preheat the oven to 400 degrees F.
• Mash the garlic powder, parsley, sugar, seafood seasoning, garlic and salt into the softened butter and blend very well.
• Spread the garlic butter on one side of each slice of bread. Arrange the bread, buttered-side down, on a work surface. Layer four of the slices with a slice each of the American cheese, mozzarella and Gouda; be sure that the mozzarella is in the middle. Top with the remaining 4 bread slices, buttered-side up.
• Heat a grill pan over medium heat until hot; brush with the oil.
• Add the sandwiches to the pan. Cook until grill marked, 30 seconds per side, then transfer to a baking sheet. Bake until the cheese is melted through, 10 minutes. Serve immediately.