Best 2 Grilled Garlic And Herb Shrimp Recipes
**Grilled Garlic and Herb Shrimp: A Flavorful and Easy Summer Treat**
Savor the succulent taste of grilled shrimp infused with aromatic herbs and roasted garlic. This delectable dish is a symphony of flavors that will tantalize your taste buds and leave you craving more. The shrimp are marinated in a blend of olive oil, lemon juice, garlic, thyme, oregano, and parsley, creating a flavorful coating that caramelizes beautifully on the grill. Served with a zesty lemon-herb butter sauce, this dish is perfect for a summer barbecue or a light and refreshing meal any time of year.
**Additional Recipes to Delight Your Palate:**
* **Grilled Shrimp Skewers with Rainbow Vegetables:** Combine shrimp with colorful bell peppers, zucchini, and red onion on skewers, then grill to perfection. Drizzle with a tangy tzatziki sauce for a Mediterranean-inspired treat.
* **Garlic Butter Shrimp Pasta:** Toss cooked shrimp in a luscious sauce made with melted butter, minced garlic, white wine, and Parmesan cheese. Serve over your favorite pasta for a quick and satisfying meal.
* **Shrimp Tacos with Pico de Gallo:** Create a fiesta in your mouth with these tacos filled with grilled shrimp, avocado, cabbage, and a vibrant pico de gallo salsa. Squeeze some lime juice over the top for an extra burst of flavor.
* **Shrimp and Grits:** Indulge in a Southern classic by pairing tender shrimp with creamy grits. Sauté the shrimp in a flavorful sauce made with bacon, onions, and bell peppers, then serve over a bed of creamy grits.
GRILLED GARLIC AND HERB SHRIMP
Steps:
- Whisk the paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a bowl until thoroughly blended. Stir in the shrimp, and toss to evenly coat with the marinade. Cover and refrigerate at least 2 hours, turning once.
- Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
- Remove shrimp from marinade, drain excess, and discard marinade.
- Place shrimp on preheated grill and cook, turning once, until opaque in the center, 5 to 6 minutes. Serve immediately.
Nutrition Facts : Calories 336.4 calories, Carbohydrate 10.2 g, Cholesterol 345.6 mg, Fat 15.7 g, Fiber 1.1 g, Protein 37.8 g, SaturatedFat 2.4 g, Sodium 400.8 mg, Sugar 7 g
CHEF JOHN'S GRILLED GARLIC AND HERB SHRIMP
This grilled garlic and herb shrimp recipe is very easy, IF you can just walk out into the backyard, and pick a handful of your own fresh, green sprigs. However, these are so amazingly delicious, if you don't have a garden, then do splurge and buy a bunch of all the herbs. And get the extra large shrimp so they can grill longer and get maximum caramelization.
Provided by Chef John
Categories Seafood Shellfish Shrimp
Time 3h
Yield 6
Number Of Ingredients 16
Steps:
- Place salt, lemon zest, and 3 cloves garlic in bowl of a mortar and pestle. Pound with the pestle until mixture begins to form a paste, about 2 minutes. Add chopped basil, parsley, oregano, and thyme and pound with pestle until mixture begin to come together, about 5 minutes.
- Drizzle about 1 tablespoon of the olive oil into herb mixture. Grind together until mixture begins to form a sauce for marinating, about 1 minute. Pour in the remaining 3 tablespoons olive oil. Stir mixture with a spoon until mixture is thoroughly combined, adding additional olive oil as needed. Mixture should be fairly thick but pourable.
- Place shrimp in a large bowl and mix in about 2/3 of the sauce, reserving 1/3 for serving. Stir until shrimp are evenly coated with the sauce, about 2 minutes. Transfer shrimp to a resealable plastic bag. Refrigerate 2 to 3 hours. Cover and refrigerate remaining sauce.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Thread shrimp onto skewers (pierce each twice, once through large part of shrimp, once through small part). Place skewers on hot grill. Cook on each side until shrimp are bright pink and opaque and exterior is beginning to caramelize, 2 to 3 minutes per side. Transfer skewers to serving platter.
- Pour remaining sauce into mixing bowl. Whisk in 1 tablespoon olive oil, lemon juice, red pepper flakes, cayenne pepper, salt and black pepper. Spoon sauce over shrimp. Serve with lemon wedges.
Nutrition Facts : Calories 223.2 calories, Carbohydrate 1.9 g, Cholesterol 230.4 mg, Fat 12.6 g, Fiber 0.7 g, Protein 25.1 g, SaturatedFat 1.9 g, Sodium 772.5 mg, Sugar 0.1 g
Tips:
- Use fresh shrimp. Fresh shrimp will have a sweeter, more delicate flavor than frozen shrimp.
- Clean the shrimp properly. Remove the heads, tails, and shells from the shrimp. Devein the shrimp by making a shallow cut down the back of the shrimp and removing the dark vein.
- Marinate the shrimp. Marinating the shrimp in a mixture of olive oil, garlic, herbs, and spices will help to infuse them with flavor.
- Grill the shrimp over medium heat. This will help to prevent the shrimp from overcooking and becoming tough.
- Cook the shrimp until they are opaque and firm. Overcooked shrimp will be tough and rubbery.
- Serve the shrimp immediately. Grilled shrimp is best served immediately after cooking, while they are still hot and juicy.
Conclusion:
Grilled garlic and herb shrimp is a delicious and easy-to-make dish that is perfect for a summer cookout or party. With just a few simple ingredients, you can create a flavorful and impressive meal that will surely please your guests. So next time you're looking for a quick and easy seafood recipe, give grilled garlic and herb shrimp a try!
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