Best 4 Grilled Garden Vegetable Medley Foil Pack Recipes

Fire up your grill and get ready for a vibrant and flavorful feast with our Grilled Garden Vegetable Medley Foil Pack. This simple yet delightful dish is a symphony of fresh vegetables, expertly grilled to perfection and bursting with natural flavors.

In this article, we'll take you on a culinary journey with three irresistible foil pack recipes that showcase the bounty of the garden. From a classic medley of colorful vegetables to a zesty Greek-inspired creation and a tantalizing Asian-infused delight, these recipes offer a diverse range of flavors to suit every palate.

First, we'll introduce you to the Classic Grilled Garden Vegetable Medley, a timeless recipe that highlights the natural sweetness of fresh vegetables. We'll then transport you to the Mediterranean with our Greek-Inspired Grilled Vegetable Foil Pack, where aromatic herbs and tangy feta cheese add a vibrant twist. And finally, we'll embark on an Asian adventure with our Asian-Inspired Grilled Vegetable Medley, where a harmonious blend of soy sauce, ginger, and garlic creates an unforgettable umami experience.

With step-by-step instructions, helpful tips, and stunning photographs, this article will guide you through the process of creating these delicious foil pack recipes. So, gather your fresh vegetables, fire up your grill, and let's embark on a culinary exploration of flavors and textures.

Here are our top 4 tried and tested recipes!

GRILLED GARDEN VEGETABLE MEDLEY FOIL PACK

Grilled Garden Vegetable Medley Foil Pack image

For a simple, fuss-free side dish, make our grilled potatoes and vegetables in foil. With only ten minutes of prep, this side is best prepared just before you fire up the grill. This keeps your potatoes fresh for a delicious outcome! Consider pairing our grilled potatoes and vegetables in foil with your favorite protein for the ultimate summer meal. Best part? The foil keeps the veggies tender and makes the clean-up a snap!

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

2 medium Yukon gold potatoes, cut into 1/8-inch slices
1 1/2 cups baby-cut carrots
4 ounces green beans
2 tablespoons butter or margarine, melted
1/2 teaspoon salt
1/4 teaspoon dried oregano leaves
1/4 teaspoon garlic pepper
1/4 teaspoon ground cumin

Steps:

Heat coals or gas grill for direct heat. Spray 24x18-inch piece of heavy-duty aluminum foil with cooking spray.
Toss all ingredients in large bowl. Spoon mixture onto foil. Fold foil over vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
Cover and grill packet 4 to 6 inches from medium heat 20 to 25 minutes, turning packet over after 10 minutes, until vegetables are tender.

Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 15 mg, Fat 1, Fiber 4 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 4 g, TransFat 0 g

GRILLED SUMMER VEGETABLE MEDLEY

Grilled Summer Vegetable Medley image

This side dish is our favorite way to fix summer vegetables. Cleanup is a breeze because it cooks in foil. It goes from garden to table in under an hour, and makes a great accompaniment to grilled steak or chicken. - Lori Daniels, Beverly, West Virginia

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1/4 cup olive oil
1 teaspoon salt
1 teaspoon dried parsley flakes
1 teaspoon dried basil
3 large ears fresh corn on the cob, cut into 3-inch pieces
2 medium zucchini, cut into 1/4-inch slices
1 medium yellow summer squash, cut into 1/4-inch slices
1 medium sweet onion, sliced
1 large green pepper, diced
10 cherry tomatoes
1 jar (4-1/2 ounces) whole mushrooms, drained
1/4 cup butter

Steps:

In a large bowl, combine the oil, salt, parsley and basil. Add vegetables and toss to coat. Place on a double thickness of heavy-duty foil (about 28 in. x 18 in.). Dot with butter. Fold foil around vegetables and seal tightly. , Grill, covered, over medium heat for 20-25 minutes or until corn is tender, turning once. Open carefully to allow steam to escape.

Nutrition Facts : Calories 172 calories, Fat 13g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 421mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 3g protein.

FOIL-PACK VEGETABLES

Foil-Pack Vegetables image

These grill-friendly veggies make it a cinch to offer a healthful variety of produce in one dish. Their robust flavors play off each other beautifully.-Genise Krause, Sturgeon Bay, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 7 servings.

Number Of Ingredients 8

Ingredients

1 medium zucchini, cut into 1/2-inch pieces
1/2 large sweet onion, cut into 1-inch pieces
1 cup whole fresh mushrooms, halved
1 medium sweet yellow pepper, cut into 1-inch pieces
1 medium sweet red pepper, cut into 1-inch pieces
1 cup cherry tomatoes
1/3 cup Greek vinaigrette
2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano

Steps:

In a large bowl, combine all of the ingredients. Place mixture on a double thickness heavy-duty foil (about 18 in. square). Fold foil around vegetables and seal tightly. Grill, covered, over medium heat for 18-22 minutes or until tender, turning once. , Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 71 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 130mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

GRILLED GARDEN VEGETABLE MEDLEY

Grilled Garden Vegetable Medley image

Tender vegetables grilled in a foil packet. Recipe from Pillsbury. The recipe says to make 1 packet, but I prefer to make 4 smaller packets.

Provided by NorthernGal

Categories Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 medium yukon gold potatoes, cut into 1/8 inch slices
1 1/2 cups baby carrots
1 cup green beans
2 tablespoons butter, melted
1/2 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon garlic pepper
1/4 teaspoon ground cumin

Steps:

Heat coals or gas grill for direct heat. Spray 24x18 inch piece of heavy-duty aluminum foil with cooking spray.
Toss all ingredients in large bowl. Spoon mixture onto foil. Fold foil over vegetables so edges meet. Seal edges, making tight fold. Allow space on sides for circulation and expansion.
Cover and grill 4 to 6 inches from medium heat 20 to 25 minutes, turning packet over after 10 minutes, until vegetables are tender.

Nutrition Facts : Calories 136.1, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 373.6, Carbohydrate 19.7, Fiber 3.1, Sugar 3.3, Protein 2.2

Tips:

Choose fresh, seasonal vegetables: This will ensure that your medley is flavorful and packed with nutrients.
Use a variety of vegetables: This will add color, texture, and flavor to your dish. Some good options include zucchini, squash, bell peppers, onions, mushrooms, and tomatoes.
Cut the vegetables into uniform pieces: This will help them cook evenly.
Season the vegetables: With salt, pepper, and your favorite herbs and spices. This will help to enhance their flavor.
Wrap the vegetables tightly in foil: This will help to keep them moist and flavorful.
Cook the vegetables over medium-high heat: This will help them to cook quickly and evenly.
Be careful not to overcook the vegetables: They should be tender-crisp, not mushy.

Conclusion:

Grilled garden vegetable medley foil packs are a delicious and healthy way to enjoy your favorite summer vegetables. They are easy to make and can be customized to your liking. Whether you are grilling for a family meal or a backyard party, these foil packs are sure to be a hit.