Best 2 Grilled Garden Sandwiches Recipes
Indulge in a symphony of flavors with our enticing Grilled Garden Sandwiches, a delightful culinary creation that captures the essence of summer's bounty. Picture perfectly grilled bread cradling a medley of fresh garden vegetables, succulent grilled halloumi or zucchini, and a vibrant pesto, all harmoniously combined to tantalize your taste buds. Dive into the vibrant flavors of the classic Grilled Vegetable Sandwich, where grilled zucchini, bell peppers, and onions dance on the palate with a tangy balsamic glaze. For a vegetarian delight, the Grilled Halloumi Sandwich beckons with its savory grilled halloumi, a delightful combination of tangy and salty flavors, paired with grilled vegetables and a zesty mint pesto. Craving something a bit different? The Grilled Zucchini Sandwich awaits, showcasing tender grilled zucchini slices, juicy tomatoes, and a creamy avocado spread, all wrapped in a warm and toasty bun. Each sandwich is a culinary masterpiece, offering a unique flavor journey that will leave you craving more.
Here are our top 2 tried and tested recipes!
GRILLED SALMON SANDWICHES
Steps:
- For the salmon, heat coals in an outdoor grill and brush the top of the grill with oil. Rub the outside of the salmon with olive oil, salt, and pepper, to taste. Grill for 5 minutes on each side, or until the salmon is almost cooked through. Remove to a plate and allow it to rest for 15 minutes.
- For the sauce, place the mayonnaise, sour cream, vinegar, basil, dill, scallions, salt, and pepper in the bowl of a food processor fitted with a steel blade. Process until combined. Add the capers and pulse 2 or 3 times.
- To assemble the sandwiches, slice the rolls in 1/2 crosswise. Spread a tablespoon of sauce on each cut side. On the bottom 1/2, place some mesclun salad and then a piece of salmon. Place the top of the roll on the salmon and serve immediately.
GRILLED GARDEN SANDWICHES
Quick and delicious grilled veggie and cheese sandwiches. Recipe from my Mom...she got it from a magazine but I can't make out which one.
Provided by Hey Jude
Categories Lunch/Snacks
Time 31m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt 1 T. butter in a large nonstick skillet over medium-high heat. Add sliced mushrooms and onion, and saute 5 minutes or until tender. Drain.
- Spread mayo on 1 side of half of the bread slices; top with Montery Jack cheese and tomato. Spoon mushroom mixture evenly over tomato; top with American cheese. Cover with remaining bread slices.
- Spread about 1/2 T. of softened butter on 1 side of each sandwich. Cook sandwiches, buttered side down, in a hot nonstick skillet or griddle over medium heat until browned.
- Spread remaining softened butter evenly on ungrilled side; turn and cook until lightly browned.
Nutrition Facts : Calories 493.8, Fat 32.5, SaturatedFat 18.5, Cholesterol 78.6, Sodium 857, Carbohydrate 34.8, Fiber 2.7, Sugar 6, Protein 17.6
Tips:
- Choose fresh, ripe vegetables for the best flavor. Look for firm, brightly colored vegetables without blemishes.
- Use a variety of vegetables to create a sandwich that is both flavorful and nutritious. Some good options include zucchini, eggplant, bell peppers, mushrooms, and onions.
- Slice the vegetables thinly so that they cook evenly. You can use a mandoline or a sharp knife to slice the vegetables.
- Marinate the vegetables in olive oil, herbs, and spices before grilling. This will help to enhance their flavor and prevent them from drying out.
- Grill the vegetables over medium heat until they are tender and slightly charred. Keep an eye on the vegetables to make sure that they don't burn.
- Assemble the sandwiches on sturdy bread or rolls. Spread a layer of pesto or hummus on the bread, then top with the grilled vegetables and cheese. You can also add additional toppings, such as lettuce, tomatoes, or sprouts.
- Serve the sandwiches warm or at room temperature.
Conclusion:
Grilled garden sandwiches are a delicious and easy way to enjoy fresh, seasonal vegetables. They are perfect for a light lunch or dinner, and they can be easily customized to suit your own taste. So next time you are looking for a healthy and flavorful meal, give grilled garden sandwiches a try.
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