Best 5 Grilled Garden Sandwich Recipes
**Grilled Garden Sandwich: A Symphony of Fresh Flavors**
Indulge in the delectable Grilled Garden Sandwich, a culinary masterpiece that captures the essence of summer's bounty. This sandwich is a harmonious blend of grilled vegetables, creamy avocado, tangy goat cheese, and zesty pesto, all nestled between two slices of toasted bread. The smoky aroma of the grilled vegetables mingles with the herbal notes of the pesto, creating an irresistible symphony of flavors that will tantalize your taste buds. With its vibrant colors and textures, this sandwich is not only a feast for the palate but also a feast for the eyes. Accompanying this main recipe are variations that offer exciting twists on the classic: the Caprese Sandwich bursts with juicy tomatoes and fresh mozzarella, while the BLT Sandwich combines the timeless trio of bacon, lettuce, and tomato. Whether you're a vegetarian seeking a hearty and flavorful meal or a meat lover looking for a lighter option, these recipes have something for everyone.
GRILLED SALMON SANDWICHES
Steps:
- For the salmon, heat coals in an outdoor grill and brush the top of the grill with oil. Rub the outside of the salmon with olive oil, salt, and pepper, to taste. Grill for 5 minutes on each side, or until the salmon is almost cooked through. Remove to a plate and allow it to rest for 15 minutes.
- For the sauce, place the mayonnaise, sour cream, vinegar, basil, dill, scallions, salt, and pepper in the bowl of a food processor fitted with a steel blade. Process until combined. Add the capers and pulse 2 or 3 times.
- To assemble the sandwiches, slice the rolls in 1/2 crosswise. Spread a tablespoon of sauce on each cut side. On the bottom 1/2, place some mesclun salad and then a piece of salmon. Place the top of the roll on the salmon and serve immediately.
GRILLED GARDEN SANDWICH
Number Of Ingredients 11
Steps:
- Make It
- Heat grill to medium heat. Cut thin slice off top of garlic; discard. Place garlic, cut-side up, on sheet of foil; drizzle with 1 Tbsp. oil. Wrap in foil. Grill 15 min. or until tender. Carefully squeeze garlic cloves into small bowl. Add mayo and thyme; mix well.
- Toss vegetables with vinegar; grill 5 to 7 min. or until tender, turning frequently.
- Spread cut sides of baguette with mayo mixture; fill with vegetables and cheese.
- Brush outside of sandwich with remaining oil. Place on grill grate; top with grill press. Grill 4 to 5 min. on each side or until cheese is melted.
GRILLED GARDEN SANDWICH
With fresh veggies and melty cheese layered in a baguette, this summery sandwich is a grill's best friend.
Provided by My Food and Family
Categories Meal Recipes
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat grill to medium heat.
- Cut thin slice off top of garlic; discard. Place garlic, cut-side up, on sheet of foil; drizzle with 1 Tbsp. oil. Wrap in foil. Grill 15 min. or until tender. Carefully squeeze garlic cloves into small bowl. Add mayo and thyme; mix well.
- Toss vegetables with vinegar; grill 5 to 7 min. or until tender, turning frequently.
- Spread cut sides of baguette with mayo mixture; fill with vegetables and cheese.
- Brush outside of sandwich with remaining oil. Place on grill grate; top with grill press. Grill 4 to 5 min. on each side or until cheese is melted.
Nutrition Facts : Calories 420, Fat 23 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 500 mg, Carbohydrate 40 g, Fiber 3 g, Sugar 3 g, Protein 14 g
GRILLED GARDEN VEGETABLE SANDWICHES
Make and share this Grilled Garden Vegetable Sandwiches recipe from Food.com.
Provided by Gingerbear
Categories One Dish Meal
Time 40m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat grill.
- When ready to grill, place onion over medium gas grill or charcoal grill 4 to 6 inches from medium coals.
- Cook 3 minutes.
- Meanwhile, brush zucchini, bell pepper and eggplant with salad dressing.
- Brush onion on grill with salad dressing; turn onion.
- Place zucchini, bell pepper, and eggplant, dressing side down, on grill; cook 13 to 15 minutes or until vegetables are tender, brushing with salad dressing and turning once.
- Remove vegetables from grill.
- Cut zucchini and bell pepper into bite-sized pieces.
- Spread 1 side of each toasted bread slice with any remaining dressing.
- Sprinkle cheese evenly on 4 bread slices.
- Top evenly with warm vegetables.
- Cover with remaining bread slices, dressing side down.
Nutrition Facts : Calories 344.9, Fat 15.8, SaturatedFat 4.7, Cholesterol 16.8, Sodium 937.9, Carbohydrate 41.3, Fiber 7.5, Sugar 12.9, Protein 12.8
GRILLED GARDEN SANDWICHES
Quick and delicious grilled veggie and cheese sandwiches. Recipe from my Mom...she got it from a magazine but I can't make out which one.
Provided by Hey Jude
Categories Lunch/Snacks
Time 31m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt 1 T. butter in a large nonstick skillet over medium-high heat. Add sliced mushrooms and onion, and saute 5 minutes or until tender. Drain.
- Spread mayo on 1 side of half of the bread slices; top with Montery Jack cheese and tomato. Spoon mushroom mixture evenly over tomato; top with American cheese. Cover with remaining bread slices.
- Spread about 1/2 T. of softened butter on 1 side of each sandwich. Cook sandwiches, buttered side down, in a hot nonstick skillet or griddle over medium heat until browned.
- Spread remaining softened butter evenly on ungrilled side; turn and cook until lightly browned.
Nutrition Facts : Calories 493.8, Fat 32.5, SaturatedFat 18.5, Cholesterol 78.6, Sodium 857, Carbohydrate 34.8, Fiber 2.7, Sugar 6, Protein 17.6
Tips:
- Use fresh vegetables: Fresh vegetables have a better flavor and texture than frozen or canned vegetables.
- Marinate the vegetables: Marinating the vegetables in olive oil, herbs, and spices will help them to absorb more flavor.
- Cook the vegetables over high heat: High heat will help to caramelize the vegetables and give them a slightly smoky flavor.
- Don't overcook the vegetables: Overcooked vegetables will be mushy and lose their flavor.
- Use a good quality bread: A good quality bread will help to hold the sandwich together and give it a nice flavor.
- Butter the bread: Butter will help to prevent the bread from getting soggy.
- Add your favorite toppings: Feel free to add your favorite toppings to the sandwich, such as cheese, bacon, or avocado.
- Serve the sandwich immediately: Grilled garden sandwiches are best served immediately after they are made.
Conclusion:
Grilled garden sandwiches are a delicious and healthy way to enjoy fresh vegetables. They are perfect for a quick and easy lunch or dinner. With a little planning, you can make a grilled garden sandwich that is both delicious and nutritious. So next time you are looking for a healthy and satisfying meal, give grilled garden sandwiches a try!
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