**Grilled Fusion Pork Chops: A Flavorful Symphony of International Cuisines**
Embark on a culinary journey with our grilled fusion pork chops, where East meets West in a harmonious blend of flavors. These tender and juicy pork chops are marinated in a tantalizing blend of Asian-inspired ingredients, including soy sauce, honey, garlic, and ginger, creating a sweet and savory glaze that caramelizes beautifully on the grill. Accompany these delectable chops with a zesty chimichurri sauce, a vibrant Argentinian condiment bursting with fresh herbs, tangy citrus, and a hint of spice. For a side dish that complements the fusion theme, try our grilled pineapple salsa, a tropical twist on a classic salsa, featuring sweet pineapple, tangy red onion, and a touch of jalapeño for a subtle kick. Round off your meal with a refreshing cucumber salad, a light and crisp side dish that balances the richness of the pork chops with its cool and refreshing flavors. Get ready to tantalize your taste buds with this symphony of international flavors that will leave you craving for more.
GRILLED 'FUSION' PORK CHOPS
Combining Indian and Asian ingredients, these are some of the best pork chops we've eaten!
Provided by INDIGOKING
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 3h25m
Yield 4
Number Of Ingredients 6
Steps:
- In a bowl, stir together soy sauce, lime juice, garlic, and ginger.
- Place pork chops in a glass dish. Pour soy sauce mixture over chops. Cover, and refrigerate 2 to 3 hours, turning occasionally.
- Preheat an outdoor grill for direct heat and lightly oil grate.
- Place chops on the grill. As they cook, sprinkle with garam masala. Cook about 10 minutes on each side.
Nutrition Facts : Calories 193.9 calories, Carbohydrate 3.5 g, Cholesterol 87.3 mg, Fat 4.9 g, Fiber 0.8 g, Protein 30.8 g, SaturatedFat 1.7 g, Sodium 1098.9 mg, Sugar 0.5 g
BEST GRILLED PORK CHOPS
This is a simple recipe. It is simple to throw together the marinade in the morning before going off to work and come home to an easy dinner to prepare at night.
Provided by goodeats
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 2h15m
Yield 6
Number Of Ingredients 6
Steps:
- Mix water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic in a deep bowl; add pork chops and marinate in refrigerator at least 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
- Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 379.6 calories, Carbohydrate 2.1 g, Cholesterol 124 mg, Fat 22 g, Fiber 0.3 g, Protein 40.7 g, SaturatedFat 6 g, Sodium 1254.4 mg, Sugar 0.5 g
GRILLED 'FUSION' PORK CHOPS
A delicious combination of Indian and Asian flavors. A recipe you won't be sorry you tried! Prep time includes 2 hours marinading. Note: If you can't find the spice Garam Masala, there are several recipes for it on Zaar.
Provided by Pam-I-Am
Categories Pork
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, stir together soy sauce, lime juice, garlic, and ginger.
- Place pork chops in a large ziplock bag. Pour mixture over chops. Seal and refrigerate 2 to 3 hours.
- Preheat an outdoor grill for direct heat and lightly oil grate.
- Place chops on the grill. As they cook, sprinkle with a little more of the garam masala. For thick chops, cook about 10 minutes on each side.
Nutrition Facts : Calories 243, Fat 14.3, SaturatedFat 4.9, Cholesterol 75, Sodium 1073.5, Carbohydrate 3.3, Fiber 0.3, Sugar 0.6, Protein 24.6
Tips:
- Use a variety of spices and herbs to flavor the pork chops. Some good options include chili powder, cumin, garlic powder, onion powder, paprika, oregano, and thyme.
- Make sure the pork chops are cooked through before serving. The internal temperature should be at least 145 degrees Fahrenheit.
- Serve the pork chops with a variety of dipping sauces, such as barbecue sauce, honey mustard, or ranch dressing.
- To make the pork chops more tender, you can marinate them in a mixture of olive oil, garlic, and herbs for at least 30 minutes before cooking.
- You can also grill the pork chops indirectly over a medium heat for a more even cook.
Conclusion:
Grilled fusion pork chops are a delicious and easy-to-make meal that can be enjoyed by people of all ages. The variety of spices and herbs used in this recipe gives the pork chops a unique and flavorful taste. The pork chops can be served with a variety of dipping sauces, making them a versatile dish that can be enjoyed in many different ways. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, grilled fusion pork chops are a great option.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love