Best 2 Grilled Fruit Gorgonzola Salad Recipes

**Grilled Fruit Gorgonzola Salad: A Symphony of Sweet, Savory, and Tangy Flavors**

Indulge in a culinary masterpiece that tantalizes your taste buds with its harmonious blend of sweet, savory, and tangy flavors. Grilled Fruit Gorgonzola Salad is a delightful symphony of grilled seasonal fruits, creamy gorgonzola cheese, crisp greens, and a tangy balsamic vinaigrette dressing. This vibrant salad offers a delightful balance of textures, with the smoky char of the grilled fruit, the smooth creaminess of the gorgonzola, and the crisp bite of the greens. The balsamic vinaigrette dressing adds a touch of acidity and sweetness, bringing all the elements together in a perfect harmony of flavors. Whether served as a refreshing starter or a light main course, this salad is a delightful treat that will leave you craving more.

**Explore the Culinary Delights of Grilled Fruit Gorgonzola Salad**

1. **Grilled Fruit and Gorgonzola Salad with Balsamic Vinaigrette:** This classic recipe combines grilled peaches, nectarines, and plums with creamy gorgonzola cheese, crisp greens, and a tangy balsamic vinaigrette.

2. **Grilled Watermelon and Feta Salad:** This refreshing twist on the classic salad features grilled watermelon, tangy feta cheese, crisp arugula, and a honey-balsamic vinaigrette.

3. **Grilled Pineapple and Goat Cheese Salad:** Enjoy the tropical flavors of grilled pineapple paired with creamy goat cheese, mixed greens, and a citrusy vinaigrette.

4. **Grilled Halloumi and Apricot Salad:** This savory salad combines grilled halloumi cheese, sweet apricots, mixed greens, and a balsamic-herb vinaigrette.

5. **Grilled Pear and Blue Cheese Salad:** Savor the autumnal flavors of grilled pears, tangy blue cheese, mixed greens, and a walnut vinaigrette.

6. **Grilled Apple and Cheddar Salad:** This hearty salad features grilled apples, sharp cheddar cheese, mixed greens, and a maple-bacon vinaigrette.

7. **Grilled Fig and Prosciutto Salad:** This elegant salad combines grilled figs, salty prosciutto, mixed greens, and a balsamic-fig vinaigrette.

8. **Grilled Banana and Coconut Salad:** Experience the exotic flavors of grilled bananas, toasted coconut, mixed greens, and a creamy coconut-lime vinaigrette.

Let's cook with our recipes!

FRUIT AND GORGONZOLA SALAD WITH PROSCIUTTO

Fruit and Gorgonzola Salad with Prosciutto image

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 11

Ingredients

3 ounces thinly sliced prosciutto
3 tablespoons extra-virgin olive oil
2 tablespoons sherry vinegar
1 teaspoon dijon mustard
Kosher salt and freshly ground pepper
2 peaches, pitted and sliced 1/2-inch thick
2 plums, pitted and sliced 1/2-inch thick
1/4 cup thinly sliced red onion
8 cups torn mixed salad greens
2 to 3 ounces crumbled gorgonzola (or other blue cheese)
4 slices Italian bread, toasted or grilled

Steps:

Cut or tear the prosciutto into bite-size pieces. Place a large skillet over medium-high heat; add 1 tablespoon olive oil. Add the prosciutto in a single layer (you may need to do this in two batches); cook, turning occasionally, until crisp, about 1 minute per side. Drain on a paper-towel-lined plate.
Add the remaining 2 tablespoons olive oil to the skillet over medium-high heat. Whisk the vinegar, mustard, 1/2 teaspoon salt, and pepper to taste into the oil to make a smooth dressing. Add the peaches, plums and red onion to the skillet; toss to coat and wilt the onion slightly. Transfer the mixture to a large serving bowl.
Add the greens and half of the gorgonzola to the bowl; toss to coat with the dressing. Divide the salad among plates; top with the crisp prosciutto and the remaining gorgonzola. Serve with the bread.

Nutrition Facts : Calories 304, Fat 18 grams, SaturatedFat 5 grams, Cholesterol 29 milligrams, Sodium 1193 milligrams, Carbohydrate 26 grams, Fiber 5 grams, Protein 13 grams

ROMAINE AND GORGONZOLA SALAD WITH ROASTED GARLIC DRESSING AND SPICED PECANS

Romaine and Gorgonzola Salad with Roasted Garlic Dressing and Spiced Pecans image

Categories Salad Garlic Appetizer Dinner Lunch Blue Cheese Pecan Fall Lettuce Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 9

Ingredients

6 tablespoons olive oil
10 large garlic cloves, unpeeled
2 tablespoons honey
2 tablespoons apple cider vinegar
2 tablespoons apple cider
1 tablespoon Dijon mustard
8 cups bite-size pieces romaine lettuce (1 large head)
1 cup crumbled Gorgonzola cheese
Spiced Pecans

Steps:

Preheat oven to 350°F. Toss oil with garlic in small baking dish. Cover dish tightly with foil. Bake until garlic is golden and tender, about 45 minutes. Cool. Squeeze garlic from skins. Reserve oil.
Transfer roasted garlic to processor. Add honey, vinegar, cider and mustard and blend well. With processor running, slowly add reserved garlic oil. Season dressing to taste with salt and pepper.
Toss lettuce with 1/2 cup Gorgonzola cheese and enough dressing to coat. Sprinkle with remaining 1/2 cup cheese and Spiced Pecans and serve.

Tips:

For the best flavor, use ripe, seasonal fruit.
If you don't have a grill, you can also roast the fruit in the oven at 400 degrees Fahrenheit for about 15 minutes, or until lightly charred.
Be careful not to overcook the fruit, as it will become mushy.
If you're using a soft cheese, such as Gorgonzola or goat cheese, let it come to room temperature before serving so that it's easier to spread.
A drizzle of balsamic vinegar or honey can add a nice touch of sweetness and acidity to the salad.
For a more substantial salad, add some grilled chicken, shrimp, or tofu.

Conclusion:

Grilled fruit salad is a refreshing and flavorful dish that's perfect for summer gatherings. The combination of sweet fruit, tangy cheese, and nutty walnuts is sure to please everyone at your table. Whether you're serving it as a side dish or a main course, this salad is sure to be a hit.