Best 3 Grilled Fried Egg Bologna And Cheese Sandwich Recipes
Indulge in a delightful culinary journey with our grilled fried egg, bologna, and cheese sandwich, a harmonious blend of flavors and textures that will tantalize your taste buds. This sandwich showcases a symphony of ingredients, featuring perfectly grilled bologna, a luscious fried egg, and a gooey cheese filling, all nestled between two slices of toasted bread. Embark on a taste adventure as you discover the perfect balance of savory, salty, and cheesy flavors in every bite.
Accompanying this star recipe are an array of variations to suit every palate:
1. **Fried Egg Sandwich**: Relish the simplicity of a classic fried egg sandwich, featuring a perfectly cooked egg between two slices of toasted bread.
2. **Bologna Sandwich**: Experience the bold and smoky flavors of a bologna sandwich, grilled to perfection and paired with your favorite condiments.
3. **Grilled Cheese Sandwich**: Immerse yourself in the comforting warmth of a gooey grilled cheese sandwich, featuring melted cheese between two slices of toasted bread.
4. **Monte Cristo Sandwich**: Elevate your meal with a Monte Cristo sandwich, a decadent combination of ham, cheese, and a fried egg, dipped in a sweet batter and grilled to golden perfection.
5. **Reuben Sandwich**: Delight in the tangy and savory flavors of a Reuben sandwich, featuring corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, all grilled between two slices of rye bread.
Prepare to embark on a culinary adventure with our grilled fried egg, bologna, and cheese sandwich, along with its enticing variations. These sandwiches promise to satisfy your taste buds and leave you craving more.
FRIED BOLOGNA AND EGG SANDWICH
If you haven't tried a fried egg and bologna sandwich before you're truly missing out on a surprisingly tasty classic breakfast sandwich! The browned sensation that is fried bologna will blow you away with how good it is!
Provided by Angela
Categories Breakfast Sandwiches
Time 10m
Number Of Ingredients 7
Steps:
- (Optional) Toast the bread or buns if desired. You can toast bread slices in a toaster, but if using buns I prefer to toast them in a dry pan before cooking the bologna and eggs.To do this in your frying pan or skillet, combine the optional butter and garlic salt and spread on each bun half. Then toast over medium heat until lightly golden. Remove and set aside.
- In a large skillet or frying pan, heat to medium and add the bologna slices in a single layer (typically 3-4 slices at a time). Cook on the first side until golden and browning slightly, about 2 minutes. Flip and cook the reverse side for a minute, until golden as well. Remove and set aside (repeat if necessary).
- Crack your eggs into the skillet or frying pan, still over medium heat. Break the yolk if desired, season with salt and pepper, and cook until the white is firm enough to flip or about 3 minutes.
- Flip and cook the reverse side for one minute, add cheese slices and cover. Cook for an additional 30 seconds then remove from heat and assemble your fried egg and bologna sandwiches.
- Place the fried bologna on the bottom slice of bread or bun, top with the egg and melted cheese, then close with the second slice of bread or bun half. Serve immediately and enjoy.
Nutrition Facts : Calories 473 kcal, Carbohydrate 32 g, Protein 24 g, Fat 27 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 241 mg, Sodium 1250 mg, Fiber 2 g, Sugar 7 g, UnsaturatedFat 13 g, ServingSize 1 serving
FRIED BOLOGNA SANDWICH
Provided by Katie Lee Biegel
Time 15m
Yield 1 sandwich
Number Of Ingredients 9
Steps:
- Spread one slice of bread with mayonnaise and the other slice with yellow mustard.
- Heat a medium skillet or griddle pan over medium-high heat. Make a 1-inch X in the center of each piece of bologna to keep it from curling up in the skillet. Wipe the skillet with a stick of butter until lightly greased. Add the bologna and fry a couple of minutes on each side until browned. Stack up the bologna in the skillet and top with the cheese. Cover with a large inverted bowl and heat until melted.
- Transfer the bologna to one of the slices of bread. Top with the chow chow, potato chips and lettuce. Top with the other slice of bread and give it a little push to crush the potato chips down a bit. Enjoy immediately.
FRIED EGG AND BOLOGNA SANDWICH
Make and share this Fried Egg and Bologna Sandwich recipe from Food.com.
Provided by Desperatefornewreci
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Melt a pat of butter in a fry pan and fry the bologna till golden.
- Remove the bologna and fry the egg (break the yolk, if you wish) in the same pan.
- Slice open the kaiser roll and place the cooked bologna slice on the roll.
- When you have flipped the egg and its near done, place the slice of cheese on top till melted. Remove and place on top of bologna and top with the other half of bun. Enjoy!
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh eggs, good quality bologna, and sharp cheddar cheese.
- Be careful not to overcook the eggs. You want them to be cooked through but still have a slightly runny yolk.
- If you don't have a grill, you can cook the eggs in a nonstick skillet over medium heat.
- Serve the sandwich immediately with your favorite sides, such as crispy potato chips, coleslaw, or a side salad.
Conclusion:
The grilled fried egg, bologna, and cheese sandwich is a classic comfort food that is easy to make and always satisfying. With just a few simple ingredients, you can create a delicious sandwich that is perfect for breakfast, lunch, or dinner. So next time you're looking for a quick and easy meal, give this sandwich a try. You won't be disappointed!
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