Best 2 Grilled Fresh Green Beans Recipes
**Grilled Fresh Green Beans: A Medley of Flavors and Textures**
In a culinary world brimming with vibrant flavors and textures, grilled fresh green beans emerge as a delectable symphony of taste and sensation. These slender green gems, kissed by the heat of the grill, transform into tender-crisp perfection, their charred edges offering a smoky depth that complements their inherent sweetness. Whether served as a standalone side dish or incorporated into a medley of grilled vegetables, green beans shine with their versatility and undeniable appeal. This article presents a curated collection of grilled green bean recipes, each offering a unique twist on this classic ingredient. From a simple yet flavorful olive oil and garlic marinade to a tangy balsamic glaze, these recipes showcase the diverse culinary possibilities of grilled green beans. With step-by-step instructions and helpful tips, these recipes empower home cooks to elevate this humble vegetable into a culinary masterpiece, sure to impress family and friends alike.
GRILLED FRESH GREEN BEANS
Fresh veggies with a fresh grilled flavor just doesn't get any better.
Provided by Lynns Kitchen
Categories Side Dish Vegetables Green Beans
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Combine green beans, onion, and bacon in a bowl. Drizzle olive oil over green beans mixture and season with seasoning blend; stir to coat. Transfer green beans mixture to a grilling basket or wok.
- Place green beans mixture on the preheated grill and cook, stirring every 10 minutes, until tender, about 30 minutes. Add mushroom to green beans mixture and cook until tender, about 10 minutes more.
Nutrition Facts : Calories 103.6 calories, Carbohydrate 11.2 g, Cholesterol 5 mg, Fat 5.5 g, Fiber 4.6 g, Protein 4.6 g, SaturatedFat 1.1 g, Sodium 113.2 mg, Sugar 2.8 g
GRILLED FRESH GREEN BEANS
Why have we never tried grilling fresh green beans sooner? We fell in love at first bite. The green beans stay crunchy. Smoky bacon, mushrooms, and onions add tons of flavor to the green beans. We used Morton's seasoning blend on ours and it added just the right amount of seasoning. These would be delicious alongside grilled...
Provided by Lynn Socko
Categories Other Side Dishes
Time 50m
Number Of Ingredients 6
Steps:
- 1. Slice onions and mushrooms and cut bacon slices into quarters. Prep the green beans.
- 2. Place wok over the heated side of the grill. Add bacon and optional onions. Sear for a couple of minutes.
- 3. Move basket to unheated side of grill, add beans and mushrooms to wok. Season and stir.
- 4. Cook over indirect heat (with lid shut), approx. 325°-350° for 30-45 min. stirring often. Cooking time will depend on heat of grill and how al dente you like your beans.
Tips:
- For the freshest, most flavorful green beans, choose ones that are bright green and crisp, with no blemishes or wilting.
- Trim the green beans by snapping off the ends. You can also use a knife to cut off the ends if you prefer.
- Blanching the green beans before grilling helps to preserve their color and crispness. To blanch the green beans, bring a large pot of salted water to a boil. Add the green beans and cook for 2-3 minutes, or until they are bright green and tender-crisp. Immediately remove the green beans from the boiling water and plunge them into a bowl of ice water to stop the cooking process.
- Toss the green beans with olive oil, salt, and pepper before grilling. This will help them to brown and caramelize.
- Grill the green beans over medium heat for 5-7 minutes, or until they are tender and slightly charred. Be sure to turn the green beans frequently so that they cook evenly.
- Serve the grilled green beans immediately with your favorite dipping sauce or dressing.
Conclusion:
Grilled green beans are a delicious and healthy side dish that can be enjoyed all summer long. They are easy to make and can be grilled on a charcoal grill, gas grill, or even in a grill pan. With their bright green color and slightly charred flavor, grilled green beans are sure to be a hit at your next cookout or barbecue.
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