Best 4 Grilled French Bread Rolls Recipes
**Grilled French Bread Rolls: A Culinary Delight**
Indulge in the delectable aroma of freshly grilled French bread rolls, a culinary masterpiece that combines the rustic charm of a French baguette with the smoky allure of a backyard barbecue. These golden-brown rolls are the epitome of culinary artistry, featuring a crispy exterior that yields to a soft and airy interior, perfect for absorbing savory fillings or dipping into rich sauces.
**Recipes for Every Occasion:**
1. **Classic Grilled French Bread Rolls:** A timeless recipe that showcases the simplicity and elegance of grilled bread.
2. **Garlic Butter Grilled French Bread Rolls:** Elevate your taste buds with a savory combination of melted butter, fragrant garlic, and a hint of herbs.
3. **Cheese-Stuffed Grilled French Bread Rolls:** A delightful combination of melted cheese and grilled bread, perfect for a quick and satisfying snack.
4. **Grilled French Bread Rolls with Roasted Vegetables:** A vegetarian delight that pairs grilled bread with a medley of roasted vegetables, creating a wholesome and flavorful dish.
5. **Grilled French Bread Rolls with Sweet and Savory Dipping Sauces:** Explore the world of flavor with a variety of dipping sauces, ranging from classic marinara to tantalizing honey mustard.
With detailed instructions and helpful tips for each recipe, this article offers a comprehensive guide to crafting the perfect grilled French bread rolls. Whether you're a seasoned chef or a novice in the kitchen, you'll find everything you need to master this culinary art.
FRENCH BREAD ROLLS TO DIE FOR
Easy to make French bread rolls. Dough can be made in mixer, bread maker, or by hand. Loaves or rolls can be brushed before baking with a glaze of 1 beaten egg white mixed with 1 tablespoon water if desired.
Provided by JOCATLIN
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h20m
Yield 16
Number Of Ingredients 6
Steps:
- In a large bowl, stir together warm water, yeast, and sugar. Let stand until creamy, about 10 minutes.
- To the yeast mixture, add the oil, salt, and 2 cups flour. Stir in the remaining flour, 1/2 cup at a time, until the dough has pulled away from the sides of the bowl. Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 16 equal pieces, and form into round balls. Place on lightly greased baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake for 18 to 20 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 23.3 calories, Carbohydrate 1.8 g, Fat 1.7 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.3 g, Sodium 146.4 mg, Sugar 1.6 g
GRILLED FRENCH BREAD
Make and share this Grilled French Bread recipe from Food.com.
Provided by Jess Scefing
Categories Breads
Time 13m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In a medium skillet combine margarine or butter, parsley, garlic, and, if desired, red pepper.
- Heat over medium heat until margarine is melted.
- Stir in Parmesan cheese.
- Cut French bread in half lengthwise.
- Place bread, cut side down, on an uncovered grill directly over medium coals.
- Grill about 2 minutes or until toasted.
- Turn cut side up.
- Brush with margarine mixture.
- Grill for 1 to 2 minutes more.
- To serve, cut into 2-inch slices.
Nutrition Facts : Calories 220.4, Fat 8.3, SaturatedFat 1.9, Cholesterol 2.8, Sodium 460.2, Carbohydrate 29.8, Fiber 1.7, Sugar 0.2, Protein 6.3
GRILLED STUFFED FRENCH BREAD
Create an extraordinary cheesy pesto grilled bread thanks to a purchased French loaf. The do-ahead tip makes it even easier!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 6
Number Of Ingredients 3
Steps:
- Heat coals or gas grill for direct heat. Spray 18-inch piece of heavy-duty foil with cooking spray.
- Cut bread loaf diagonally into 12 slices to within 1/2 inch of bottom of loaf. Spread pesto on both sides of slices. Sprinkle slices with cheese. Securely wrap loaf in foil.
- Grill bread uncovered 5 to 6 inches from medium heat about 10 minutes, turning once, until hot.
Nutrition Facts : Calories 225, Carbohydrate 20 g, Cholesterol 10 mg, Fiber 1 g, Protein 10 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 440 mg
GRILLED FRENCH BREAD ROLLS
Steps:
- Heat olive oil in heavy medium skillet over medium-low heat. Add garlic and cook until light brown, about 4 minutes. Discard garlic.
- Prepare barbecue (high heat). Split rolls in half horizontally. Brush cut surface with garlic oil. Sprinkle generously with pepper. Grill rolls, oiled side down, until golden brown. Serve hot or at room temperature.
Tips:
- Choose the right bread: French bread rolls with a crispy crust and chewy interior work best for grilling.
- Slice the bread evenly: This ensures even cooking and melting of the cheese.
- Butter the bread slices: This helps them brown nicely and prevents them from drying out.
- Use a variety of cheeses: A combination of melting and flavorful cheeses creates a gooey, flavorful filling.
- Add your favorite toppings: Grilled veggies, sliced meats, or fresh herbs can take your grilled French bread rolls to the next level.
- Serve immediately: Grilled French bread rolls are best enjoyed fresh out of the grill.
Conclusion:
Grilled French bread rolls are a quick and easy appetizer or snack that can be enjoyed by people of all ages. With their crispy crust, gooey cheese filling, and endless topping possibilities, they're sure to be a hit at your next party or gathering. So fire up the grill and give this recipe a try!
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