Best 2 Grilled Foil Packet Chipotle Shrimp Recipes

**Indulge in a tantalizing culinary adventure with our grilled foil packet chipotle shrimp, a symphony of flavors that will tantalize your taste buds.**

Embark on a culinary journey with our grilled foil packet chipotle shrimp, a delectable dish that combines the smoky allure of grilled shrimp with the vibrant heat of chipotle peppers. Encapsulated in a foil packet, these succulent shrimp are infused with an aromatic blend of spices, including cumin, garlic, and paprika, creating a harmonious balance of flavors. Accompanying this main course are two equally enticing recipes: a refreshing cucumber salad with a tangy dressing, and a flavorful avocado salsa, adding a burst of freshness and zest to complement the smoky shrimp. Prepare to be captivated by this trio of culinary delights, sure to leave you craving more.

Let's cook with our recipes!

SHRIMP IN FOIL

Shrimp in Foil image

An easy recipe for shrimp in foil for the grill. Shrimp are quickly marinated in olive oil and parsley and then barbecued in a foil pouch.

Provided by barbara

Categories Seafood Shellfish Shrimp

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

8 tablespoons olive oil
1 cup chopped fresh parsley
2 cloves garlic, minced
salt and freshly ground black pepper to taste
1 pinch red pepper flakes, or to taste
1 pound uncooked medium shrimp, peeled and deveined
1 lemon, juiced
½ lemon, sliced into wedges

Steps:

Combine olive oil, parsley, garlic, salt, black pepper, and red pepper flakes in a bowl. Add shrimp and mix well. Set aside to marinade for 10 minutes.
Preheat an outdoor grill for high heat.
Lay out a large piece of aluminum foil and fold in half. Fold up edges to create a pouch in the middle. Place marinated shrimp in the middle and drizzle with lemon juice. Lightly close pouch.
Cook on the hot grill until shrimp are pink and cooked through, 8 to 10 minutes. Serve with lemon wedges.

Nutrition Facts : Calories 342.9 calories, Carbohydrate 6 g, Cholesterol 172.6 mg, Fat 28.2 g, Fiber 2.5 g, Protein 19.6 g, SaturatedFat 4 g, Sodium 247.5 mg, Sugar 0.2 g

HEALTHY CHIPOTLE BEER-AND-BUTTER SHRIMP FOIL PACK

Healthy Chipotle Beer-and-Butter Shrimp Foil Pack image

Chipotle and cumin are tempered by beer, butter and lime in this simple and healthy shrimp dish that comes together in a snap. Sealing the ingredients in aluminum foil before grilling keeps the juices in and makes a sauce that is perfect for pouring over rice.

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 1/4 pounds peeled and deveined large shrimp
5 garlic cloves, smashed
2 teaspoons chipotle hot sauce, plus more to taste
2 teaspoons ground cumin
1 teaspoon dried oregano
1/4 teaspoon ground coriander
3/4 teaspoon kosher salt
1/2 cup Mexican-style lager, such as Corona
2 tablespoons unsalted butter, cut into pieces
1 lime, halved
1/4 cup chopped fresh cilantro leaves
2 cups cooked white rice

Steps:

Prepare a grill for medium heat. Lay out a piece of heavy-duty foil 12 inches by 18 inches. Fold the four sides up to create walls and spread the shrimp in the center of the foil. Toss the shrimp with the garlic, chipotle sauce, cumin, oregano, coriander and salt. Pour in the beer. Dot the butter pieces on top. Cover with another large piece of foil and crimp and fold the edges together to seal tightly.
Transfer the foil pack to the grill, close the lid and cook until the shrimp are pink and cooked through, 4 to 6 minutes. Remove from the heat and let sit for a few minutes. Carefully tear the packet open, being careful not to let the escaping steam burn you. Squeeze lime juice over the shrimp and sprinkle with cilantro. Serve the shrimp with the rice and pass extra chipotle hot sauce on the side.

Nutrition Facts : Calories 300, Fat 8 grams, SaturatedFat 4 grams, Cholesterol 195 milligrams, Sodium 970 milligrams, Carbohydrate 32 grams, Fiber 1 grams, Protein 22 grams, Sugar 1 grams

Tips:

Choose the right shrimp. Use large, fresh shrimp for best results.
Don't overcook the shrimp. Shrimp cooks quickly, so be careful not to overcook it. Otherwise, it will become tough and rubbery.
Use fresh herbs and spices. Fresh herbs and spices will give your shrimp the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount.
Don't overcrowd the foil packets. If you overcrowd the foil packets, the shrimp will not cook evenly.
Seal the foil packets tightly. Make sure to seal the foil packets tightly so that the shrimp cooks in its own juices.
Let the shrimp rest before serving. Let the shrimp rest for a few minutes before serving so that the juices can redistribute.

Conclusion:

Grilled foil packet chipotle shrimp is a delicious and easy-to-make dish that is perfect for a summer cookout. The shrimp is cooked in a flavorful marinade of chipotle peppers, lime juice, and cilantro, and then grilled to perfection. Serve the shrimp with your favorite sides, such as rice, beans, or salad.