Best 3 Grilled Flatiron Steaks With Tomatoes And Tapenade Recipes

Indulge in the delectable Grilled Flatiron Steaks with Tomatoes and Tapenade, a culinary symphony of flavors that will tantalize your taste buds. This exceptional dish features tender and juicy flatiron steaks, expertly grilled to perfection, complemented by a vibrant medley of fresh tomatoes and a rich, savory tapenade. The harmonious blend of flavors is sure to leave you craving more. But that's not all; this article also offers a tantalizing collection of recipes that will elevate your culinary skills and impress your dinner guests. From the classic Grilled Flatiron Steaks to the Mediterranean-inspired Tapenade and the refreshing Tomato Salad, each recipe is carefully crafted to provide a unique and unforgettable dining experience.

Here are our top 3 tried and tested recipes!

GRILLED STEAK WITH TOMATOES AND SCALLIONS

Grilled Steak with Tomatoes and Scallions image

In just 20 minutes, prepare affordable, flavorful flat-iron steaks with a grilled topping of sweet tomatoes and savory scallions.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes

Time 20m

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil, plus more for grates
4 flat-iron steaks (about 6 ounces each)
Coarse salt and ground pepper
2 pints cherry tomatoes
2 bunches scallions, cut into 2-inch lengths
2 tablespoons balsamic vinegar

Steps:

Heat grill to high. Clean and lightly oil hot grates. Season steaks with salt and pepper and cook 3 to 4 minutes per side for medium-rare. Transfer steaks to a plate, tent with foil, and let rest.
Meanwhile, place a double layer of foil or a grill topper on grill. Top with tomatoes and scallions; drizzle with oil. Grill until tender and lightly charred, 6 to 8 minutes. Transfer vegetables to a bowl, toss with vinegar, and season with salt and pepper. Top steaks with vegetables.

Nutrition Facts : Calories 454 g, Fat 26 g, Fiber 3 g, Protein 45 g

GRILLED STEAK WITH TAPENADE

Grilled Steak With Tapenade image

Provided by Food Network Kitchen

Categories main-dish

Time 40m

Yield 4 servings, with leftovers

Number Of Ingredients 11

Ingredients

1/2 cup pitted kalamata olives
1 medium shallot
1 clove garlic
1 sprig rosemary, leaves stripped
1/4 teaspoon red pepper flakes
1/4 cup extra-virgin olive oil
1 lemon, halved
Kosher salt and freshly ground pepper
2 pounds flank steak
1 pint grape tomatoes, quartered
1/4 cup roughly chopped fresh parsley

Steps:

Preheat a grill or grill pan to high. Pulse the olives, shallot, garlic, rosemary, red pepper flakes, 2 tablespoons olive oil and the juice of 1/2 lemon in a food processor; season with salt and pepper.
Pierce the steak all over with a fork and season with salt and pepper. Rub 1 heaping tablespoon olive mixture all over the steak, then set aside, about 10 minutes. Meanwhile, toss the remaining olive mixture with the tomatoes, parsley, the remaining 2 tablespoons olive oil and the juice of the remaining 1/2 lemon in a small bowl.
Grill the steak until browned on one side, about 7 minutes. Flip and cook about 7 more minutes for medium rare. Transfer the steak to a cutting board and let rest 5 minutes. Cut in half; reserve one half for steak sandwiches. Thinly slice the remaining steak against the grain and top with the olive-tomato tapenade.

Nutrition Facts : Calories 348 calorie, Fat 21 grams, SaturatedFat 5 grams, Cholesterol 50 milligrams, Sodium 451 milligrams, Carbohydrate 5 grams, Fiber 1 grams, Protein 34 grams, Sugar 2 grams

GRILLED STEAKS WITH MARINATED TOMATOES

Grilled Steaks with Marinated Tomatoes image

The flavor of the tomatoes improves after they marinate overnight. I could eat them all by themselves! Our family likes these steaks best served with cheesy potatoes or glazed green beans.-Anna Davis, Half Way, Missouri

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 20

Ingredients

1/4 cup light beer
3 tablespoons raspberry vinaigrette
3 tablespoons olive oil
1 tablespoon torn fresh basil
1 tablespoon cider vinegar
2 teaspoons garlic powder
2 teaspoons coriander seeds, crushed
1-1/2 teaspoons minced fresh oregano
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper
3 large tomatoes, sliced
RUB:
2 teaspoons Montreal steak seasoning
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon smoked paprika
1/2 teaspoon pepper
2 beef top sirloin steaks (1 inch thick and 1 pound each)

Steps:

In a small bowl, whisk the first 11 ingredients until blended. Place tomatoes in a 13x9-in. dish; pour beer mixture over top. Cover and refrigerate at least 1 hour. , Meanwhile, mix rub seasonings; rub over steaks. Grill steaks, covered, over medium heat or broil 4 in. from heat 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes before cutting each steak into thirds., Place steaks on a platter. Top with tomatoes; drizzle with any remaining beer mixture.

Nutrition Facts : Calories 321 calories, Fat 17g fat (4g saturated fat), Cholesterol 61mg cholesterol, Sodium 962mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 34g protein.

Tips:

Choose the right cut of meat: Flatiron steaks are a good choice for grilling because they are relatively tender and flavorful. They are also relatively affordable.
Marinate the steaks: Marinating the steaks in a flavorful marinade will help to tenderize them and add flavor.
Preheat your grill: Preheat your grill to high heat before cooking the steaks. This will help to sear the steaks and prevent them from sticking to the grill.
Cook the steaks over high heat: Cook the steaks over high heat for a few minutes per side, or until they reach the desired doneness.
Let the steaks rest: After cooking, let the steaks rest for a few minutes before slicing and serving. This will help to redistribute the juices and make the steaks more tender.
Serve the steaks with your favorite sides: Grilled flatiron steaks can be served with a variety of sides, such as grilled vegetables, roasted potatoes, or a salad.

Conclusion:

Grilled flatiron steaks are a delicious and easy-to-make meal. By following these tips, you can ensure that your steaks are cooked perfectly and full of flavor. So fire up your grill and enjoy a delicious grilled flatiron steak dinner tonight!