Best 4 Grilled Flatbread With Ricotta Cheese Fresh Tomatoes Oregano And Roasted Garlic Oil Recipes
Indulge in a culinary masterpiece with our grilled flatbread recipe, a delightful fusion of flavors and textures. This delectable dish begins with a crispy, golden-brown flatbread base, expertly grilled to perfection. Atop this foundation, layers of creamy ricotta cheese, juicy fresh tomatoes, and aromatic oregano create a symphony of tastes. The roasted garlic oil adds a final touch of savory richness, elevating this flatbread to an unforgettable experience. This recipe provides detailed instructions for preparing the flatbread dough from scratch, ensuring a homemade touch. Additionally, there are variations to suit different preferences, including a vegan option with creamy cashew sauce and roasted vegetables, and a hearty meat lover's version with pepperoni and sausage. Dive into this comprehensive guide and discover the art of creating the perfect grilled flatbread, a dish that will tantalize your taste buds and impress your dinner guests.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED CHEESE & TOMATO FLATBREADS
This is a combination of grilled pizza and a cheesy flatbread recipe I discovered years ago. It's a great appetizer or main dish. -Tina Repak Mirilovich, Johnstown, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 flatbreads (12 servings each).
Number Of Ingredients 11
Steps:
- In a small bowl, beat the cream cheese, 1/3 cup Parmesan cheese, 1 tablespoon parsley, chives, garlic, thyme, salt and pepper until blended., Unroll pizza crust and cut in half. On a lightly floured surface, roll out each portion into a 12x6-in. rectangle; brush each side with oil. Grill, covered, over medium heat for 1-2 minutes or until bottoms are lightly browned. Remove from the grill. , Spread grilled sides with cheese mixture. Sprinkle with remaining Parmesan cheese; top with tomatoes. Return to the grill. Cover and cook for 2-3 minutes or until crust is lightly browned and cheese is melted, rotating halfway through cooking to ensure an evenly browned crust. Sprinkle with remaining parsley.
Nutrition Facts : Calories 99 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 196mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
GRILLED FLATBREAD WITH RICOTTA CHEESE, FRESH TOMATOES, OREGANO AND ROASTED GARLIC OIL
Provided by Bobby Flay
Number Of Ingredients 7
Steps:
- Place oil and garlic in a blender and blend until smooth. Strain. Set aside. Flatten dough, brush liberally with olive oil and through on the grill. Grill on one side until golden brown. Turn over and spread with ricotta, tomatoes and basil. Remove and top with shaved parmesan and drizzle with garlic oil.;
GRILLED FLATBREAD
Put flatbread on the grill while cooking other meats and veggies.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 5
Steps:
- Heat a grill or grill pan until hot. Place water in a medium bowl, and sprinkle yeast on top; stir to dissolve. Let sit until foamy, about 5 minutes. Add olive oil, flour, and salt; combine. Turn dough out onto a well-floured surface, and knead until smooth and elastic, 1 to 2 minutes. Place in a lightly oiled bowl, cover with plastic wrap, and let stand in a warm place for 30 minutes.
- Turn dough out onto a lightly floured surface. Divide into 4 equal pieces, and roll out each into a 1/8-inch-thick round. Lightly brush both sides of each round with olive oil, and place the rounds directly on the hot grill. Grill the flatbread until golden brown, about 2 minutes per side. Remove from grill, and season with salt.
GRILLED BREAD WITH RICOTTA & TOMATOES
Provided by Mona Talbott
Categories Tomato Appetizer Side Kid-Friendly Quick & Easy Ricotta Spring Summer Grill/Barbecue Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 8 servings
Number Of Ingredients 9
Steps:
- Finely chop garlic, sprinkle with a pinch of salt, then mash with the side of knife to a fine paste. Transfer to a medium bowl and whisk in vinegar and 2 tablespoons oil. Add tomatoes; season with salt and pepper and toss to coat. Let sit, tossing occasionally, at least 15 minutes.
- Meanwhile, prepare grill for mediumhigh heat. Brush both sides of bread with remaining 4 tablespoons oil and grill until lightly charred, about 2 minutes per side.
- Just before serving, toss herbs with tomato mixture. Spread ricotta on toast and top with tomato mixture; cut toast in half.
- Do ahead: Tomato mixture (without herbs) can be made 12 hours ahead. Cover and chill.
Tips:
- For a crispy flatbread, use a hot grill or griddle.
- If you don't have a grill or griddle, you can cook the flatbread in a hot skillet over medium heat.
- Be careful not to overcrowd the grill or griddle, or the flatbread will not cook evenly.
- If you are using a gas grill, preheat it to medium-high heat.
- If you are using a charcoal grill, heat the coals until they are white-hot.
- Brush the flatbread with olive oil before grilling to help it crisp up.
- Cook the flatbread for 2-3 minutes per side, or until it is golden brown and crispy.
- Top the flatbread with your favorite toppings, such as ricotta cheese, fresh tomatoes, oregano, and roasted garlic oil.
Conclusion:
Grilled flatbread is a delicious and easy-to-make appetizer or main course. It is perfect for a summer cookout or a casual dinner party. With a few simple ingredients, you can create a flavorful and satisfying meal that everyone will enjoy. So next time you are looking for a quick and easy meal, give grilled flatbread a try.
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